Wild Thyme - Crab Stuffed Mushrooms 2-2-18
Wild Thyme - Crab Stuffed Mushrooms 2-2-18
Crab Stuffed Mushrooms Easy #Shorts
Crab Stuffed Mushrooms Easy #Shorts
These easy Crab Stuffed Mushrooms make a fabulous appetizer; perfect for your next party or gathering! Every time we make them, they go fast, and everyone keeps asking for more.
This is the shorts version of my Crab Stuffed Mushrooms Easy recipe!
Kelvin's Kitchen Merch:
Crab Stuffed Mushrooms Easy Recipe
Ingredients
12 Baby Portabella Mushrooms
1 small diced onion
1/2 cup chopped parsley
3/4 cup grated swiss cheese
1/2 cup panko breading (Italian Style)
Salt and pepper to taste
A pinch of old bay seasoning or to taste
8 oz minced crab meat
Directions
Remove the stems from the mushrooms
Saute onion, diced mushroom stems, and parsley and cool.
To the cooked vegetables add crab, cheese, and panko
Season with a pinch of salt, pepper, and old bay seasoning to taste
Top with freshly grated swiss cheese
Bake at 375 degrees for 15-20 minutes or until mushrooms are tender. Remove from oven and serve while hot. Garnish with chopped parsley, if desired.
Enjoy these mouthwatering Crab Stuffed Mushrooms Easy recipe. Buen Provecho!
????Subscribe for more delicious and budget-friendly recipes:
Favorite Cooking Tools:
Calphalon Signature Set Stainless Steel Cookware:
Enamel Cast Iron Casserole with Lid:
Roasting Pan with Rack:
Knife Set:
Cast Iron Skillet:
Pressure Cooker:
Crockpot:
Utensil Set:
Mixing Bowls:
Get your Instant Pot:
Stand Mixer:
Dutch Oven:
Custom T-Shirts:
Custom Hats:
Large Baking Tray with Cooling Rack:
Ninja Air Fryer:
Measuring Cups and Spoons:
Kitchenaid Food Processor:
Deep Fry Thermometer Stainless Steel with Pot Clip:
Nonstick Cookie Sheet / Baking Sheet and Cooling Rack:
Instant Read Thermometer:
Lemon Squeezer:
________________________
DISCLAIMER
Some of the links above are affiliate links, where I earn a small commission if you click on the link and purchase an item. You are not obligated to do so, but it does help fund these videos in hopes of bringing value to you!
For sponsorship, product reviews, and collaboration, you can email me here: KelvinssKitchen@gmail.com
Crab Stuffed Portobello Mushrooms Recipe for Your Next Cocktail Party!
This flavorful crab stuffed portobello mushroom recipe will be the talk of the party and is so easy to make at home!
Full recipe:
Ingredients
Servings: 4
12 portobello mushroom caps
Olive oil, as needed
2eggs
1/4 cup(s) finely diced celery
1/4 cup(s) finely diced onion
1/4 cup(s) finely diced red bell pepper
2 tbsp finely chopped fresh parsley
1 tbsp finely chopped fresh dill
2 1/2 tbsp mayonnaise
1 1/2 tbsp Dijon mustard
2 tbsp lemon juice
1 tsp Worcheshire sauce
2 tbsp old bay seasoning, plus more to taste
1 tsp onion powder
1 tsp garlic powder
1 tsp sea salt, plus more to taste
1 tsp black pepper
1 tsp paprika
1 lb lump crab meat
1/2 cup(s) panko or Italian bread crumbs
Lemon wedges, to serve
Directions 6 Steps | 115 Minutes
Step 1
First, line two baking sheets with foil or parchment paper. Clean and scrape off the gills on the inside of the portobello mushroom caps.
Step 2
Line up the cleaned portobello mushroom caps on your prepared baking sheets. Lightly drizzle the mushroom caps with olive oil and sprinkle with sea salt then set aside.
Step 3
Next, prepare the crab filling. In a bowl, combine the eggs, celery, onion, red bell pepper, parsley, dill, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, old bay seasoning, onion powder, garlic powder, sea salt, black pepper and paprika.
Step 4
Fold in the lump crab meat and breadcrumbs, carefully not breaking the crab. Cover with plastic wrap and refrigerate for at least 1 hour.
Step 5
Preheat the oven to 350°F. Once the crab filling is set, scoop the crab filling into each portobello mushroom cap. Bake your crab stuffed portobello mushrooms for 20 minutes until the mushrooms are tender.
Step 6
Lastly, sprinkle old bay seasoning on top and serve with lemon wedges. If desired, brush with melted butter for a nice, flavorful finish. We hope you enjoy this crab stuffed portobello mushroom recipe!
Discover Similar Recipes
Follow Cozymeal
YOUTUBE:
INSTAGRAM:
FACEBOOK:
TWITTER:
#cozymeal #crabstuffedportobellomushrooms #crabstuffedportobellomushroomsrecipe #crabstuffedportobellomushroomswithoutcreamcheese #howtomakecrabstuffedmushrooms
Cheesy, Crab Stuffed Mushrooms Appetizer Recipe
INGREDIENTS
(This is enough for about 3 or so dozen stuffed mushrooms)
- 16 oz crab meat (lump or jumbo lump preferred)
- 32 oz button mushrooms
- 16 oz softened cream cheese
- 2 slices cooked bacon, finely chopped
- 8 oz colby jack cheese, shredded
- 6 oz mozzarella cheese, shredded
- 3 TB mayonnaise
- 2 TB sour cream
- 1 ½ tsp old bay seasoning
- 1 tsp pepper
- 1 TB Worcestershire sauce
- 1 TB parsley
- 3 cloves minced garlic
- 3 chopped scallions
- 1 tsp hot sauce
- 1 tsp paprika
- 1 TB sugar
- 1 tsp garlic powder
- Juice from ½ lemon
- 1 tsp mustard
- 1 tsp finely chopped chives (for garnish)
All given measurements are an approximation and meant to be tailored to suit your individual preferences and dietary needs!
Please don't forget to like, comment and subscribe to my channel for more recipes!
Connect with me on my socials!
#appetizer #crab #mushroom
Crab Stuffed Mushrooms
Crab Stuffed Mushrooms
We used baby portobello mushrooms.
We used the stems from the mushrooms as part of our stuffing mixture. We also added:
1 cup diced onions
1/2 cup chopped parsley
3/4 cup grated swiss cheese
1/2 cup panko breading
8 oz lump crab meat
Saute the onion, mushroom stems and parsley and cool.
Add crab, cheese and panko
Season with salt, pepper and old bay seasoning
Top with grated parmesan cheese
Bake at 350 degrees for 20 minutes on the top rack of the oven.
Some of our favorite kitchen gadgets featured in our videos-
Stainless Popsicle Mold-
Boos Block Cutting Board-
Ceramic Chicken Stand-
Kaloric Air Fryer-
KitchenAid Mini Food Processor-
Cast Iron Pan for your Outdoor Grill-
Glass Mixing Bowls-
Silicone Ice Cube Mold-
Thank you for watching the video, if you enjoy our content, please subscribe to our channel
Check us out on Facebook @ food lust kitchen
Crab Stuffed Mushrooms: The Ultimate Appetizer
Crab Stuffed Mushrooms is what is on the menu! Brooklyn Brothers are going to show you how to make these fabulous Crab Stuffed Portabella Mushrooms. They are stuffed with sautéed onions, celery, garlic, and then blended with breadcrumbs and crab meat (Blue Claw Crab). Oven bake them until they are golden brown on top for a nice crispy texture. Baby Portabella mushrooms never tasted so good! The taste and smell is phenomenal!
Chef Dom had been using this recipe a very long time, which was a big seller at his restaurant, Daddy Jack’s New England Lobster Chowder House. Great for catering, appetizer, or hors d 'oeuvres. This is a very simple dish to make and a real crowd pleaser.
Subscribe for future recipes!
Join Us Now:
BrooklynBrothers Recommendations on Amazon:
BLOG:
Ritz-Crab Stuffed Shrimp:
INGREDIENTS:
30 small Portabella mushrooms
Olive oil
6 cloves of chopped garlic
½ cup of diced onion
½ cup of diced celery
8 oz. of blue claw crab meat
1 cup of Italian style breadcrumb
2 tablespoons of chopped Italian parsley
Teaspoon of salt
¼ teaspoon of black pepper
#stuffedmushrooms #brooklybrothers #easy_recipes