Crab Gratin Recipe - Japanese Cooking 101
This video will show you how to make Crab Gratin, a casserole dish with crab meat and creamy white sauce.
Full Recipe:
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Crab Au Gratin – Low Carb Keto Crab Dinner Recipe
▼ Please see the description below for ingredient amounts ▼
Today I present my Crab Au Gratin. This delectable recipe features a modified hollandaise sauce and two different types of cheese and brings it all together – raising crab to a whole new level... all while keeping it just over one net carb per serving.
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Ingredients:
4 4-ounce ramekins
5 Tbs unsalted butter, divided
2 egg yolks
2 tsp lemon juice
1/2 tsp salt
1/2 tsp creole seasoning
1/4 tsp ground black pepper
1 clove of garlic, minced
1 green onion stalk
8 ounces crabmeat
6 ounces gruyere cheese
Topping:
4 Tbs Parmesan cheese
green onion tops
dust with creole seasoning before baking
Serve with a lemon wedge for enhanced flavor
Makes 4 servings
Per Serving:
382 calories / 32.15g fat / 1.14g net carbs / 23.2g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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SHRIMP AU GRATIN | How to Make Shrimp Au Gratin | Maybe As Good As Mike Anderson's
SHRIMP AU GRATIN | How to Make Shrimp Au Gratin | Maybe As Good As Mike Anderson's?
Cooking Made Easy
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CRABMEAT AU GRATIN RECIPE -
CRAWFISH AU GRATIN RECIPE -
SHRIMP AU GRATIN RECIPE
Serves 4
White Roux and Cheese Sauce Ingredients
3 tablespoons butter
2 tablespoons flour
2 cups Half & Half
1/2 teaspoon nutmeg
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
more cheese for topping each casserole dish
Shrimp
2 tablespoons butter
1 tablespoon olive oil
1 cup each - diced onion, celery, and bell pepper
1 teaspoon minced garlic
1 pound small/medium shrimp (peeled and deveined)
Dash salt, black pepper, and Tony’s Creole Seasoning
Garnish: chopped green onions
Begin by melting 3 tablespoons butter and whisk in the 2 tablespoons flour.
Heat for 2 minutes.
Pour in the Half & Half and mix well.
Heat mixture for about 5-10 minutes or until milk has thickened.
Add in the nutmeg.
Keep stirring to prevent burning milk on bottom of the pan.
Turn off the burner and mix in the cheddar cheese and mozzarella cheese.
Preheat the oven to 425F.
Next, melt 2 tablespoons butter and 1 tablespoon olive oil on medium heat in a heavy skillet.
Add the onion, celery, and bell pepper to skillet and sauté until the vegetables are softened.
Add in the minced garlic, shrimp, and sprinkle salt, black pepper, and Tony’s.
Cook until shrimp are pink - just a few minutes.
Finally, mix the shrimp mixture into the cheese sauce using a slotted spoon.
Prepare a casserole dish(es) by spraying with oil.
Spoon equal portions into the dishes.
Top with more cheese.
Bake for 20-25 minutes until bubbly and brown on top.
Garnish with chopped green onions.
Allow to sit for 5 minutes or so before serving.
Enjoy with a baked potato or hot buttered rolls.
You can also use this recipe for a hot shrimp dip with crackers or French bread rounds.
Kitchen Utensils and Small Kitchen Appliances Used in This Video:
Rockcrok Everyday Pan - 2.5 quart
GARLIC PRESS (MINCER) #2576
Flexible Cutting Mat Set Item # 1519
Coated Knife Set # 100157
Tony Chachere's Original CREOLE SEASONING, 8 oz
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