4 tb All-purpose flour 1/2 ts Pepper 1/3 c Process cheese spread 1 c Cheddar cheese, shredded 1/2 ts Salt 2 c Milk 1/8 ts Tabasco sauce (or more) 1/4 lb Crabmeat 1/2 lb Cooked shrimp Hot cooked rice Combine flour, salt, pepper and 1 cup milk. Stir until smooth. Combine cheese spread and remaining milk in top of double boiler, cook over hot water until cheese melts. Add flour mixture and hot sauce to cheese mixture, stir until smooth. Add shrimp and crabmeat. Pour into a greased 1 1/2 qt. casserole dish and top with shredded cheese. Bake at 350 F. for 20 minutes. Serve over hot cooked rice. Courtesy Telephone Pioneers BillSpalding *P CRbr 38 A resubmitted by marina -----
How To make Crab and Shrimp Au Gratin's Videos
Amazing Appetizers | JUMBO LUMP CRAB AU GRATIN | How To Feed a Loon
LINK TO FULL RECIPE BELOW: This is one of the tastiest appetizers we ever made. If you like crab, you are going to LOVE this dish. Watch, laugh...and then make this amazing Jumbo Lump Crab Au Gratin recipe! Get complete recipe by clicking this link:
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Crab Au Gratin – Low Carb Keto Crab Dinner Recipe
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Today I present my Crab Au Gratin. This delectable recipe features a modified hollandaise sauce and two different types of cheese and brings it all together – raising crab to a whole new level... all while keeping it just over one net carb per serving. #papag #crabaugratin #crab
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Ingredients: 4 4-ounce ramekins 5 Tbs unsalted butter, divided 2 egg yolks 2 tsp lemon juice 1/2 tsp salt 1/2 tsp creole seasoning 1/4 tsp ground black pepper 1 clove of garlic, minced 1 green onion stalk 8 ounces crabmeat 6 ounces gruyere cheese Topping: 4 Tbs Parmesan cheese green onion tops dust with creole seasoning before baking Serve with a lemon wedge for enhanced flavor
Makes 4 servings
Per Serving: 382 calories / 32.15g fat / 1.14g net carbs / 23.2g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
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We Cookin’! Crabmeat au Gratin
Shrimp & Crab Gratin Recipe
An excerpt from the Coastal Carolina Cuisine Television Show Chef Kelly Murphrey of Piccatas Restaurant in Morehead City, North Carolina shares his recipe for Shrimp & Crab Gratin. Piccatas.com coastalcarolinacuisine.net
Crab Au Gratin
This is a classic Louisiana dish always found in the best restaurants! It's surprisingly simple to make at home and a great dish for a dinner party.
Crab & Shrimp Au Gratin
Crab & Shrimp Au Gratin
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1-1/2 cup heavy cream or milk
1/4 cup butter
1/4 cups flour
1 cup Parmesan cheese
1 pound lump crab meat
1/2-pound fresh shrimp
Zest of 1 lemon
2tsp Cajun seasoning
2tsp fresh parsley
Instructions
Preheat oven to 350°. Add butter to oven safe pan. Sautee shrimp and cajun seasoning about a minute. Remove shrimp add flour and cook until honey-colored. Slowly add heavy cream to mixture until it thickens. Add crab meat, parmesan cheese, shrimp, parsley, and lemon zest and mix well. Pour 1/2 cup of heavy cream on top, add parmesan cheese. Bake for 15 to 25 minutes until bubbly and top is golden brown.