Tammy Algood's Maple Sausage and Cheese Strata
Tammy Algood's Maple Sausage and Cheese Strata
Strata (Savory Bread Pudding)
Hey Chefs! This savory bread pudding is called Strata. It's great for breakfast and family brunch. You can add any meat to it. This dish can also sit overnight and baken the next day.
Ingredients:
6 Large Eggs
8 Slices of Bacon
1 oz. Oil
1 Quart Half & Half
Salt & Pepper (to taste)
1 oz. Parsley
1 c. Mozzarella Shredded Cheese
1 c. Cheddar Shredded Cheese
1 Loaf Bauggette (cubed, stale - dried out, hard)
Ina Garten's Ultimate Tuna Melts | Barefoot Contessa | Food Network
Ina turns the volume way up on these creamy tuna sandwiches with dill, anchovy paste and Swiss cheese!
Subscribe to #discoveryplus to stream more of #BarefootContessa:
Get the recipe ▶
Subscribe to Food Network ▶
Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Ultimate Tuna Melts
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 15 min
Active: 15 min
Yield: 4 servings
Ingredients
2 (6 to 8-ounce) jars imported tuna packed in olive oil, drained
1/2 cup (1/4-inch) diced hearts of celery
1/2 cup minced scallions, white and light green parts (3 scallions)
3 tablespoons minced fresh dill
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
3/4 cup good mayonnaise, such as Hellmann’s
1 teaspoon anchovy paste (optional)
4 large slices bread, such as Pepperidge Farm Farmhouse Hearty White
4 ounces Swiss cheese, such as Emmentaler, grated
1 ounce microgreens
Directions
In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#InaGarten #BarefootContessa #FoodNetwork #UltimateTunaMelts
Ina Garten's Ultimate Tuna Melts | Barefoot Contessa | Food Network
Lobster Thermidor - Food Wishes - Fancy Lobster Gratin
Learn how to make a Lobster Thermidor recipe! This easy lobster gratin is perfect for that fancy dinner party, since it can be prepped ahead, and then cooked when you are ready to serve. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy stuffed lobster tail recipe!
[How To] CRAB FRITTATA | Weight Loss Surgery Journey Vlog
[How To] CRAB FRITTATA | Weight Loss Surgery Journey Vlog
#crabfrittata #weightlosssurgeryjourneyvlog #somuchyum
00:00:00 Why do I always edit when I'm hungry?
00:01:20 Why, yes. I did add wine...
00:02:00 You should make this.
INGREDIENTS:
*3 TBSP BUTTER
*1 SHALLOT, MINCED
*1 TBSP EXTRA VIRGIN OLIVE OIL
*1 CUP OF THAT AWESOME IMITATION CRAB
*1/4 TSP SALT (FOR STEP 3)
*A PINCH OF PEPPER (FOR STEP 3)
*2 TBSP MADEIRA
*1 TBSP TOMATO PASTE
*3 EGGS
*1 CUP WHIPPING CREAM
*1/4 TSP SALT (FOR STEP 5)
*A PINCH OF PEPPER (FOR STEP 5)
DIRECTIONS:
1. PREHEAT THE OVEN TO 375F.
2. IN A MEDIUM SKILLET, HEAT OIL AND BUTTER UNTIL THE BUTTER FOAMS. ADD THE MINCED SHALLOT, AND SAUTE UNTIL IT IS TRANSCLUCENT.
3. ADD THE CRAB MEAT AND SAUTE UNTIL IT FALLS APART. SEASON WITH THE FIRST SET OF SALT AND PEPPER.
4. ADD THE WINE, AND THE TOMATO PASTE. BOIL THE CRAB MEAT UNTIL ALL THE JUICES ARE EVAPORATED. THE CRAB WILL BE A PRETTY, CRIMSON COLOR - DARKER IF YOU ADDED THE WINE.
5. IN A SEPARATE BOWL, BEAT THE EGGS WITH THE CREAM, AND ADD THE SECOND SET OF SALT AND PEPPER.
6. SPRAY A CASSEROLE DISH (ONE WITH HIGH SIDES) WITH BAKERS JOY COOKING SPRAY.
7. POUR THE EGG MIXTURE INTO THE DISH. ADD THE CRAB MIXTURE, AND STIR TO EVENLY DISTRIBUTE.
8. COOK FOR ABOUT 25-30 MINUTES UNTIL IT PUFFS UP, AND LOOKS ALMOST LIKE A CAKE.
7. ENJOY!
Print this and other recipes @
MEDICAL DISCLAIMER:
I am not a doctor, a therapist, or a nutritionist. I'm not pretending to be or putting myself out there as any of those things. I am not here to diagnose, to treat, or to offer medical advice. When in doubt, go back to basics. When in crisis, go to your doctor! I take no liability for your medical health and wellbeing. Always consult a medical professional before starting your own weight loss journey. There may be some invisible travelers with you getting in your way that you need to have taken care of before real weight loss can occur.
CREDITS:
Music: Epidemic Sound (SIGN UP FOR YOUR ACCOUNT HERE:
AFFILIATE DISCLAIMER:
Clicking any of the links in this description may lead to me receiving a small commission AT NO COST TO YOU! Amazing! Thank you so much for supporting my small business. Your clicks are SO APPRECIATED! Thank you!
How to Make Egg Strata : Dough
Subscribe Now:
Watch More:
Making egg strata is a really wonderful way to start your day. Make egg strata with help from an experienced culinary professional in this free video clip.
Expert: Tudi Wilson
Contact: tudilicious.com
Bio: Tudi Wilson owns her own catering company and starred in FOX's MasterChef Season 2 Top 38.
Filmmaker: Ranson Kennedy
Series Description: You can make a wide variety of different meals and treats using dough as a primary ingredient right in the comfort of your own home. Find out more about cooking with dough with help from an experienced culinary professional in this free video series.