The Best Appetizers Recipe | Seafood & Cucumber Appetizers
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The recipe for my Seafood & Cucumber Appetizers is available here
Hi lovelies, are you ready for another appetizer recipe? :) I have really enjoyed creating these simple appetizers for you and well, if I am completely honest, it has not been too bad eating them as well :D I have another one coming next week and then I won't be doing them weekly anymore, but once in a while. Todays recipe is also with two different options and both are with seafood and cucumber. Both of these appetizers are really light and fresh. I hope you will like these and will be trying them out :) Enjoy!
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How to Make Crab Rangoon | Appetizer Recipes | Allrecipes.com
Check out the recipe for Crab Rangoon at
Watch to make classic crab Rangoon, the crispy appetizer wontons stuffed with cream cheese, crabmeat, and garlic. Bake them until beautifully golden brown. Or if you prefer, fry them in a little hot oil. Either way, they're always a crowd-pleasing appetizer.
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Phyllo Cup Recipe Crab and Cream Cheese Appetizer
Looking for easy party appetizer ideas that will be a great start to a cocktail party, or a fancy dinner for special friends? This phyllo cup recipe with crab and cream cheese is a great choice!
These little bites of goodness are super easy to make since they use frozen miniature tart shells.
get the recipe:
Easy Homemade Crab Rangoon (Crab and Cream Cheese Wontons)
Crab Rangoon are absolutely delightful, and thanks to our easy recipe, you can make them at home. They are crispy fried wontons filled with crab meat and cream cheese. I love how well the light and crunchy wonton shells complement the creamy crab filling. ⬇️ Ingredients Below ⬇️
CRAB RANGOON
• 8 ounces fresh or pasteurized crab meat, see tips below
• 4 ounces cream cheese, softened
• 1 green onion, thinly sliced
• 2 tablespoons finely diced red bell pepper
• 1 small clove garlic, grated on a microplane or finely minced
• 1 teaspoon soy sauce or tamari
• 26 wonton wrappers
• Peanut oil or vegetable oil, for frying
SWEET AND SOUR DIPPING SAUCE
• 2 tablespoons Sambal Oelek chili paste (we use Huy Fong)
• 6 tablespoons granulated sugar
• 2 tablespoons rice wine vinegar
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HOW TO MAKE CRAB RANGOON WITH CREAM CHEESE!
HOW TO MAKE CRAB RANGOON WITH CREAM CHEESE! ~ In this video I will be showing you how to make crab rangoon. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
Items used in video ~
Glass Bowls:
Kitchen Utensils Set:
Measuring Cups:
Measuring Spoons/Cups:
Deep Fryer:
Ingredients:
8 oz Cream Cheese
8 oz Imitation Crab Meat
1/3 Cup Green onions
1/2 Tbsp Minced Garlic
1 Tsp Soy sauce
1 Tsp Sugar
1 Tsp Worcestershire sauce
1/4 Tsp Sesame Oil
1/2 Tsp Salt
1/2 Tsp Pepper
Wonton Wrappers
Sweet Chili Sauce (Optional)
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How to Make Hot Crab Dip | Appetizer Recipes | Allrecipes.com
Get this popular recipe for Hot Crab Dip at
Watch how to make a creamy, decadent, cheesy dip with crabmeat. It pairs wonderfully with crusty bread, crackers, or slices of fruit. Ready in about 30 minutes, it's a perfect dish to prepare for a party or last-minute dinner guests.
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