How To make Cracker Barrel Hash Brown Casserole
2 pounds hashed brown potatoes
frozen, thawed
1/2 cup margarine :
melted
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup onion finely chopped
10 3/4 ounces Cream of chicken soup
2 cups Colby cheese :
grated
Preheat oven at 350 degrees. Spray a 9x13 baking pan with non-stick cooking sp ray. Combine soup, margarine, salt, pepper, onions and cheese. Gently mix in the potatoes and pour into prepared pan or dish. Bake uncovered for 35 minutes .
How To make Cracker Barrel Hash Brown Casserole's Videos
Cracker Barrel Copy Cat/Knock Off Recipes | Meatloaf & Hashbrown Casserole | Mine Tastes Better!????
Heyyyy Errrrbody! ????????????
It's Dinner Time!!!????
I wanted to try the copycat recipes for Cracker Barrel's Meatloaf and Hashbrowns! Watch & Enjoy!
#EmptyNesters #WeLoveBreakfastAndBrunch #AtHomeWithTheMinors
*************************************************************************
STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
**************************************************************************
Bake Meatloaf & Hashbrowns on 350. Hashbrowns will be done before meatloaf.
**MEATLOAF
1.5-2 lbs ground beef
1/2 cup yellow onion (finely diced)
1/2 cup green bell pepper (finely diced)
3 eggs
4 oz sharp cheddar cheese ( I used more)
¼ cup whole milk
Ritz crackers (2 sleeves)
1 teaspoon salt/pepper
***Meatloaf Glaze
½ cup ketchup
½ cup brown sugar
1 Tsp. Worcestershire Sauce
1 Tblsp Yellow Mustard
**HASHBROWN CASSEROLE
32 oz. Frozen Shredded Hashbrowns (Thawed)
1 Stick Melted Butter
1 10.5 oz can Cream of Chicken
8 oz. Sour Cream
1/2 C Onions
2 C Colby Cheese (I used more and some sharp as well????)
Pepper
************************************************************************
My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
EMAIL ADDRESS: beautifultoocreations@gmail.com
Cracker Barrel's Hashbrown Casserole - RIPOFF RECIPE
My FREE beginners course on How To Make Money On Youtube
My FREE course on Social Media Marketing
THREE THINGS YOU CAN DO AFTER WATCHING MY VIDEO
1. SHOP AT MY STORE HTTP://AmazonJack.store
2. Shop my MERCH at
3. visit my website
*******GIVE TO CONVOY OF HOPE AT *******
Here is the recipe
Ingredients
32 ounces shredded hash browns , thawed
1/2 cup unsalted butter , melted
10.75 ounces cream of chicken soup
2 cups sour cream
2 cups cheddar cheese , shredded
1 1/2 teaspoons kosher salt
1/2 teaspoon coarse ground black pepper
Instructions
Note: click on times in the instructions to start a kitchen timer while cooking.
Preheat oven to 350 degrees.
Mix hash browns, melted butter, cream of chicken soup, sour cream, onions, cheddar cheese, salt and pepper in a large bowl until well combined.
Spread evenly in a 9x13 baking dish.
Cook for 45 minutes until top is melted and browned.
Jack’s motto is Do God's work and He will do your work!
Jack Scalfani is the host of 4 Youtube show
Cooking With Jack Show
Jack on the Go Show
TechTime With Jack
Eye To Eye
Facebook Page:
Twitter:
Instagram:
Jack's website:
Jack's Store:
Equipment I use:
Canon 60D
$27 Mic ETM-001 :
Intellytech 50-CTD lights
Cracker Barrel's Hashbrown Casserole - RIPOFF RECIPE
Cracker Barrel Hash Brown Casserole Copycat Recipe | Southern Sassy Mama
You must try this Cracker Barrel Hash Brown Casserole Copycat Recipe! This is a tasty recipe that is so simple and delish !! Mix and bake a few simple ingredients! Take a moment and watch how to make it. A short video, save it or share it so you don't forget about it :)
New site in the works! Come see me at southernsassymama.net
Want to send something?
✉ Send Mail to: ✉
Southern Sassy Mama
P.O. Box 191
Lake Park, Georgia 31636
U.S.A
Come follow me ❤
✚INSTAGRAM:
✚FACEBOOK:
✚TWITTER:
✚PINTEREST:
✹Merchandise available.
➤For business inquiries:
southernsassymama@gmail.com
#southernsassymama #crackerbarrel #copycatrecipe
Cracker Barrel Hashbrown Casserole Copycat Recipe
Make this Cracker Barrel fan favorite in the comfort of your own kitchen! Full recipe:
Connect with us!
Instagram:
Facebook:
Pinterest:
Twitter:
Website:
Copycat Cracker Barrel Hashbrown Casserole Recipe (Step-by-Step) | HowToCook.Recipes
The first time I ever tried Cracker Barrel Hashbrown Casserole I was in love! Its so creamy and delicious. This Hashbrown Casserole recipe is based off that and everyone I make it for raves about it. Enjoy!
View FULL Step-by-Step recipe here:
Ingredients:
32 oz frozen shredded hash browns
3/4 cup melted butter
10 oz can cream of chicken soup
1 pint sour cream
2/3 cup onion (finely chopped)
2 cups colby cheese (grated)
black pepper (pinch)
Instructions:
1. First, preheat the oven to 350F. Combine all of the ingredients in a large bowl, reserving about 1/2 cup of the cheese. Place the mixture into a greased 9x13 casserole dish. Sprinkle the remaining cheese on top. Bake for 45 minutes until bubbly. Serve hot.
#crackerbarrelhashbrowncasserolerecipe #easycrackerbarrelhashbrowncasserolerecipe #bestcrackerbarrelhashbrowncasserolerecipe #howtocook.recipes
Subscribe to HowToCook.Recipes @
Connect with HowToCook.Recipes:
Like us on Facebook:
Follow us on Instagram:
Follow us on Pinterest:
Check out our website:
Copycat Cracker Barrel Hash Brown Casserole | Food Network
Copycat Cracker Barrel hash brown casserole is our current obsession ???? (And the ease of using frozen shredded hash browns has something to do with it!)
Get the recipe ▶
Copycat Hash Brown Casserole
RECIPE COURTESY OF FOOD NETWORK KITCHEN
Level: Easy
Total: 1 hr 10 min
Active: 20 min
Yield: 8 servings
Ingredients
5 tablespoons unsalted butter
1/4 teaspoon garlic powder
1 small onion, finely diced
Kosher salt and freshly ground black pepper
1/4 cup all-purpose flour
1/2 cup half-and-half
1/2 cup low-sodium chicken broth
1 cup sour cream
2 cups shredded mild Cheddar
One 30-ounce bag frozen shredded hash browns, thawed
Directions
Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter.
Melt the remaining 4 tablespoons butter in a large saucepan over medium-high heat. Add the garlic powder, onion, 1/2 teaspoon salt and a few grinds of pepper and cook until the onion is softened, about 5 minutes. Add the flour and cook, whisking, until sizzling all over and light golden, about 2 minutes. Whisk in the half-and-half and chicken broth, return to a simmer and cook until thickened, about 1 minute. Remove from the heat and stir in the sour cream and 1 1/2 cups of the Cheddar. Add the hash browns and toss until coated in the sauce. Add salt and pepper to taste.
Transfer the hash brown mixture to the prepared baking dish, then top with the remaining 1/2 cup Cheddar. Bake until browned and bubbling at the edges, about 45 minutes. Raise the oven temperature to 475 degrees F and continue to bake until the top is crisp and browned all over, about 5 minutes.