How To make Cracker Crumb Mixture
1 1/2 lb Oyster crackers
1/4 c Finely chopped onions
2 c Clarified butter (about 1.5
-pounds butter) 1/4 c Minced parsley
2 ts Dried thyme or herbes de
-Provence From: Al Martin This rich crumb topping keep well on the pantry shelf or in the refrigerator. Halve the recipe if you use crumbs sparingly. Whirl the crackers in a food processor or put them through a food grinder until they are evenly ground but retain some texture. Saute the onions in 2 tablespoons of the butter, then add to the crumb mixture along with the remaining butter, parsley and thyme. Mix thoroughly. If the mixture hardens in the regrigerator, place it in the oven on low heat for a few minutes before using. (Makes about 9 cups) ___- from The Legal Sea Food Cookbook
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Our Top 3 Crumb Recipes
it’s CRUMBING time.
STUFFED BABY CAPSICUMS
INGREDIENTS
4 Baby Capsicums
50g Feta
50g Cream Cheese
1 tsp Mrs Rogers Italian Herbs (
1/2 tsp Mrs Rogers Pink Himalayan Salt (
2 Tbsp Mrs Rogers Garlic and Italian Herb Crusting Crumbs
METHOD
Step 1
Preheat oven to 200C. Cut off the tops of the capsicum and bang out the seeds. Remove any ‘white’ flesh.
Step 2
In a bowl combine the feta, cream cheese, Italian herbs and salt and mix to combine. Stuff the mixture into the capsicums and then press the top into the crusting crumbs so that they stick to the cheese filling. Cook until the capsicum starts to soften and the cheese mix is warmed through, around 8 minutes. Serve!
STUFFED MUSHROOMS
INGREDIENTS
2 Portabello Mushrooms
50g Cream Cheese
50g Feta (or use more cream cheese if you don’t like or don’t have any)
1/2 tsp Mrs Rogers Lemon Salt Flakes (
A few turns of Mrs Rogers Black Peppercorns Medium Grinder(
2 Tbsp Mrs Rogers Lemon and Cracked Pepper Crusting Crumbs (
1/2 Onion, finely diced
1/4 tsp Mrs Rogers Jamaican Jerk Rub (
Splash of Oil, for frying
METHOD
Step 1
Preheat the oven to 200C. Remove the stem of the mushroom and finely dice. Place mushroom on an oven tray.
Step 2
In a frying pan or pot, heat the oil and add the onion, dice mushroom stem and jamaican jerk rub. Cook until the onion starts to soften. Remove from heat and stir in the salt, feta and cream cheese. Put the cream mixture into he mushroom bowl and sprinkle the crusting crumb on top. Cook mushrooms for 10 minutes until the mushrooms are cooked through and the crumbs are golden.
EASY CHEESECAKE
INGREDIENTS (make 2 small cheesecakes)
4 Tbsp Mrs Rogers Panko Breadcrumbs (
20g Melted Butter
1 tsp Sugar
40g Cream Cheese
50g Chocolate, melted
2 Mrs Rogers Party Bake Cups (
METHOD
Step 1
Line a muffin tin with the bake cups. Crunch the panic breadcrumbs as much as you can using a mortar and pestle or in a bag. Add the sugar and melted butter and stir to combine. Divide the mix between the two cases and press down using a glass. Place in fridge to set
Step 2
Combine the melted chocolate and cream cheese. If you need to heat the mixture slight, do so at 10 sec blasts in the microwave. Get the bases from the fridge and divide the chocolate mixture onto each base. Spread and bang the tin to move the mixture evenly. Return to the fridge and chill for 30 minutes or until needed.
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Ritz Cracker Crumb Chicken recipe
Ritz Cracker Crumb Chicken recipe
How much is a cup of graham cracker crumbs in crackers and weight?
I have a recipe that calls for one cup of graham cracker crumbs. How many crackers am I going to need to crush?
I'm having trouble finding an answer partly because different people consider a cracker to be of various sizes. I would consider a cracker to be a full sized sheet like this:
(image source, See link: 1.
)
It would also be helpful to know what a cup of graham cracker crumbs weighs. My box of crackers is 14.4oz. I could estimate what portion of the box to use if I know how much a cup of crumbs weighs.
Link 1:
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