Grilled Cherry Packets With Maple And Graham Cracker Crumble | Fourth of July | Jewel-Osco
These Grilled Cherry Packets with Maple and Graham Cracker Crumble are the perfect treat for summer! Packed with seasonal flavors and topped with ice cream, this dessert recipe will be your go-to all summer long.
INGREDIENTS
1 orange, peeled, cut into segments
24 cherries, pitted
2 Tbs unsalted butter, cut into cubes
4 Tbs pure maple syrup
1/4 cup orange juice
4 scoops Signature SELECT™ vanilla ice cream
4 large squares Signature SELECT™ aluminum foil graham crackers crumbles (see Graham Cracker Crumble directions)
Graham Cracker Crumble:
6 Signature SELECT™ honey graham crackers
4 Tbs all Purpose flour
1/4 cup unsalted butter, melted
1 pinch kosher salt
4 Tbs granulated sugar
DIRECTIONS
Cherries
1. Double stack aluminum foil squares to create two packets, combine the cherries, orange slices, orange juice, maple syrup and butter, then divide between the two squares and wrap up in foil, sealing the top.
2. Place onto preheated grill for approximately 8-10 minutes per side or until thoroughly heated. Note: you should be able to hear the liquid boiling.
3. Remove from grill and divide into jars, then top with ice cream and pour syrup over top. Garnish with crushed graham crackers
Graham Cracker Crumbles
1. Preheat oven to 350°.
2. Put graham crackers, flour, salt and sugar into food processor, process until finely ground.
3. Transfer to mixing bowl, add in melted butter, mix well.
4. Line small baking sheet with parchment paper or aluminum foil, add crumb mixture.
5. Bake 10-15 minutes, until golden brown, stirring as necessary to allow for even toasting.
6. Remove from oven and cool.
Full Recipe:
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Healthy Pumpkin Cheesecake Mousse & Graham Cracker Crumble
Easy Pumpkin Cheesecake Mousse made with Greek yogurt & maple syrup topped with crunchy graham cracker crumble, whipped cream & pumpkin spice. A healthier, easy dessert to make for fall! Full recipe:
#Pumpkincheesecakerecipe #pumpkincheesecake #grahamcrackerrecipe
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Peanut Butter Crumble
Full recipe available at
*Ingredients*
graham crackers, vegetable oil, instant cake mix, butter, peanut butter
*Recipe*
Preheat the oven to 350 degrees F/180 degrees C.
Put the crackers in the blender and crumble them.
In a bowl, put the eggs and the vegetable oil.
Whisk the eggs.
Add the instant cake mix and combine it with the eggs using an electric mixer.
Grease with butter a baking tray.
If you want, coat the tray with breadcrumbs.
Put the graham crackers crumbs in the baking tray and press it with a spoon on the bottom.
Pour half of the chocolate filling in the tray and spread it all over the crumbs.
Add a layer of peanut butter.
Add the remaining chocolate filling.
Break the waffle into small pieces, put it in a food processor to make crumbs.
Sprinkle the waffle crumbs on the chocolate cream.
Bake the dessert for 20 minutes.
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Baked Fish Cod, with a wine butter sauce and crumb topping
Baked Fish Cod, with a wine butter sauce and crumb topping
Today's dish is one of my favorites for fish, its very tasty.. give it a try :)
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How to Make Graham Cracker Crumbs
Little Bird (age 3), of Baby Birds Farm & Cocina, demonstrates how to turn graham crackers into crumbs in order to make a delicious pie crust. All you need is a zip-lock bag and a rolling pin!
Full recipe on BabyBirdsFarm.com
Graham Cracker Crumb Squares- with yoyomax12
My second channel for unboxings, product reviews and travel vlogs:
How to turn some plain graham cracker crumbs into a very nice dessert square. So quick and easy! One bowl, no mixer required.
3 cups graham cracker crumbs (you can make these yourself by crushing up graham crackers, but the crumbs are sold in grocery stores too, usually in the baking section).
1 cup evaporated milk (full fat or 2%)
1 cup white granulated sugar
1/4 cup butter, room temperature
1 tsp vanilla extract
1/2 cup chopped nuts (pecans or walnut) Optional
1 cup semi-sweet chocolate chips.
Put everything in a bowl and stir until combined.
Spoon into a greased 8x8 baking dish and bake at 350 F for 35 minutes until set and light brown on edges.
Cool and cut into squares.
Recipe found in Company's Coming 150 Delicious Squares recipe book by Jean Pare.
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
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My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in real life. She is a lovely person and a great friend. Please check her out :)