HOW TO MAKE A CRANBERRY APPLE CRUNCH PIE Step By Step 2022 Thanksgiving Pie Collab
#2022ThanksgivingPies
Today I'm showing you how to easily make an out of this world homemade pie (all the way to the crust) for your Thanksgiving celebration. I made my first homemade pie in 1996 and never stopped. They are so fun, easy, a bit time consuming, but so impressive for your special celebration.
Thank you to Keri from @MyTableofThree for hosting this month's 2022 Thanksgiving Pie collaboration.
Thanksgiving Pie Playlist
Check out the Thanksgiving Pies Webpage:
Here's The List of YouTubers and The Video Dates:
Video Calendar:
Nov. 1st- My Table of Three, Low-Carb Snickers Pie
Nov. 2nd- A Country Life, Cran-Apple Crunch Pie
Nov. 3rd- Mennonite Farmhouse, Pumpkin Pie with Ginger/Pecan Streusel
Nov. 4th- 2LeeLou Creates, Grass Hopper Pie
Nov. 5th- Freedom Homestead, Kentucky Derby Pie
Nov. 6th- Ann’s Southern Kitchen, Tar Heel Pie
Nov. 7th- Kris and Larry Homestead, Keto Brownie Truffle Pie
Nov. 8th- Digging for Health
Nov.9th- Homesteading With The Zimmermans
Nov.10- Noreen's Kitchen
Nov. 11-. Parsnips and Parsimony- Old Fashioned Pumpkin Pie
Nov. 12- Cookie Crumb Fun, Peach Pie
Nov. 13th- Pike Creek Farm, Raspberry Cream Pie
Nov. 13th- Bonus Video of Canning Apple Pie Filling, My Table of Three
Nov. 14th- Fermented Homestead, Keto Savory Pie
Nov. 15th- Biggs Homestead Kitchen, Gluten-Free Pie
Nov. 16th- Little Village Homestead, German Apple Pie
Nov. 17th- Bloo's Self Reliance, British Pork Pies
Nov. 18th- C&C Farms, Sugar Cream Pie With Oatmeal Cookie Crust
Nov. 19th- Mud & Mascara Homestead, Possum Pie
Nov. 20th- Kettle Kitchen, Caramel Apple Pie Jam Pie
Nov. 21st- Life with Jami and The Boys, Dark Fudge Round Cheesecake
Nov. 22 - Ham and Cheese Hand Pies (Reg. and Keto)
Nov. 28th- Live Giveaway on My Table of Three's Channel at 7 pm CST
Visit my website acountry-life.com/shop to check out my cookbooks and homemade fresh from the farm cranberry sauce!!
Time4Learning is working great for us this year!!
#acountrylife #howtomakecranberrypie #cranapplecrunchpie
How to Make an Apple Cranberry Pie | At Home Recipes | Allrecipes.com
Nothing fills a room better than the sweet aroma of an apple cranberry pie. Elizabeth's simple recipe makes this mouthwatering dessert quick and easy to make! So, preheat your oven and let the fall-time baking begin! Get the Recipe:
Check out Elizabeth on Instagram @eamoseley!
Ingredients:
1 cup dried cranberries
⅔ cup white sugar
3 tablespoons all-purpose flour
½ teaspoon ground allspice
2 ¼ pounds Pippin apples - peeled, cored and thinly sliced
1 ½ tablespoons brandy
1 teaspoon vanilla extract
1 recipe pastry for a 9 inch double crust pie
Directions:
1. Preheat oven to 375 degrees F (190 degrees C.) Position oven rack in the bottom third of the oven.
2. In a medium bowl, toss together the dried cranberries, sugar, flour and allspice. Mix in the apples, brandy and vanilla. Place bottom crust into a 9 inch round pie pan so that it hangs 1 inch over the edges. Pour filling into the crust and cover with top crust. Seal and flute the edges. Cut slits in the top using a small knife.
3. Bake in the preheated oven for 60 to 65 minutes, or until apples are tender and crust is golden.
#AppleCranberryPie #ApplePie #CranberryPie #PieRecipe
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Cranberry Apple Slab Pie | Sally's Baking Recipes
This video shows the process of making a free-form style cranberry apple slab pie with lattice pie crust top. Juicy sweet cinnamon apples and tart cranberries taste fantastic with a buttery flaky golden pie crust.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #cranberryappleslabpie #slabpie
• More of Sally's baking recipes:
APPLE - CRANBERRY Deep Dish Pie - Bonita's Kitchen
Welcome to Bonita's Kitchen!
Today we will be making Apple Cranberry Deep Dish Pie, served with ice cream. SEE RECIPE BELOW!
Link to CAST IRON PAN -
APPLE-CRANBERRY Deep Dish Pie
Ingredients:
1/3 cup granulated sugar 5 APPLES of choice, peel, cored and slice
2 Tbsp all- purpose flour 1 cup fresh or frozen cranberries
1/2 tsp ground cinnamon 2 tsp milk
1/2 tsp ground ginger 1 egg whites
1/2 tsp ground nutmeg 1 tsp course or regular sugar, sprinkling over pie crust, and same cranberries for garnish
1/2 tsp lemon juice
1 Recipe for double pastry see below.
Method:
PRE-HEAT OVEN TO 375º, peel and cut apples, cold butter
PASTRY FOR DOUBLED CRUST:
• In a large bowl add 2 1/2 cups of all-purpose flour, 1 tsp sea salt, 1/2 cold butter cubed, start to work all these ingredients together.
• Then add start adding cold water 1 tbsp at a time up to 1/2 cup, only until your dough blends together and starts to form a ball, use a kitchen aid or your hand or fork.
• Cut dough in two pieces and place in the fridge until you need it and it colds down a little.
Method for Apples and Cranberries:
• Wash and peel, core and slice apples of choice, then place in a large bowl, drizzle them with 1/2 tsp lemon juice and toss around.
• Then add 1 cup fresh or frozen ( thawed ) cranberries, ginger, cinnamon, nutmeg, sugar and flour, toss all together in bowl.
• Next; REMOVE dough from fridge and flour your counter top with flour and roll dough away from you and until it looks large enough for your 9-inch deep pan or cast iron pan.
• Butter or oil pan and place your dough/crust inside pan, poke a few holes in dough, this will stop dough for rising and allow air to release.
• Pour your glazed apples and cranberries in the deep pan with dough, then take the second dough and place over top of berries and apples. Pinch the sides of dough, then poke holes in the top of your dough.
• Then in a small bowl add milk and egg whites and mix together and brush the top of your pie dough and top with course sugar.
• Put in your pre-heated oven thats on 375º for 60 minutes or less or until golden brown and the filling is bubbling through the holes in the top. Let rest for a few minutes or you can serve warm or cold, with sugared cranberries over top and a big scoop of vanilla ice cream.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
NEVER FAIL PIE CRUST and Apple Cranberry Pie
Never Fail Pie Crust and Apple Cranberry Pie
Pie Crust
5 cups of flour
1 lb lard
1 tsp salt
¾ cup lukewarm water
2 TBSP vinegar
Cut the lard into the flour and salt mixture and the vinegar in to the water. Add the wet ingredients into the dry and mix until everything comes together in a ball. There is enough dough here to make 3 double crust pies. For this video I cut the dough ball into 4, placed each ball into a plastic bag and then into the fridge until I was ready to use them or at least 20 minutes.
Apple Cranberry Pie
4 – 5 medium apples, peeled cored, quartered and each piece quartered.
1 ½ cups fresh or frozen cranberries
2 TBSP’s orange juice
2 tsps orange zest
1 ½ tsps. Cinnamon
½ tsp ground cloves
¼ tsp nutmeg
¾ cup of sugar
¼ cup corn starch
1 tsp vanilla
Preheat your oven to 400 degrees. Mix all of the filling ingredients together and pile into an unbaked 9 ½ inch pie shell. Level everything out and place a second crust on top, or if you prefer to do lattice cut your pie shell into strips and arrange on the top of the pie. Place the pie on a cookie sheet in case it boils over and put the sheet into the preheated oven. Set a timer for 20 minutes and then without opening the oven turn the oven down to 375 degrees and cook for 35 minutes longer. Allow to cool for 4 hours before you try to cut it so that everything can firm up.
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Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy
Music Credit: Green Green Garden by Chris Haugen
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Our Silver Moments in no way provides any warranty, express or implied, towards the content of recipes in this website. Not all of the recipes shared here will have been approved by the agency responsible for food safety in the country you reside in. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food presentation and to determine the nutritional value, if any, and safety of the presentation instructions.
The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk.
I make no warranties for the outcome of your food experiments.
Colleen Palumbo
#25 – 1410 11th Ave North
Golden, BC Canada
V0A 1H2
silvermoments65@gmail.com
All video and photographic rights belong to Colleen Palumbo unless otherwise stated.