Easy Cranberry Walnut Cake Recipe - Eat Simple Food
Recipe:
This simple and delicious cranberry walnut cake recipe is made with eggs, sugar, butter, and flour. It is very easy to make and also festive and tasty around Christmas, Thanksgiving, and the fall.
This cranberry nut cake recipe was given to me by my mother in law from Germany. Generally, any recipe she gives me is delicious and fairly straight forward. Serve it as is or with Fresh Whipped Cream.
I don't generally like baking because it's very precise compared to cooking, it's time and space intensive, I prefer savory over sweet, and it's sticky to clean. Having said all that, I do occasionally get the baking and sweet bug around the holidays and this cranberry walnut cake is one of my favorite recipes.
Serving Size: 8
Ingredients:
-6 oz (¾ cup) butter, melted
-10 oz (1 ¼ cup) sugar
- 2 eggs
-4 ½ oz (1 cup) all purpose flour
-1 ¼ tsp baking powder
-2 oz (½ cup) walnut pieces
-8 oz (2 cups) raw fresh cranberries
Instructions:
-Preheat oven to 350F.
-Grease a 9 springform cake pan with butter (you can also use a regular pan but springboard will make your life easier).
-Use walnut pieces or add the walnuts to a quart size ziploc bag and smash (hit) with the back of a big spoon until pieces are broken up. (see video)
-With a hand mixer, mix together melted butter and sugar for 2 minutes. Add eggs for 1 minute.
-Add flour and baking powder and mix until combined.
-Fold in (not with the mixer) the cranberries and walnuts by hand. The batter will be thick.
-Spoon into pan and level top with a spatula.
-Bake 60-70 minutes or until a toothpick comes out clear.
-Cool completely (~ an hour) and run a knife along the edges of the pan to help separate it from the pan.
-Serve with ice cream or fresh whipped cream.
Happy Eating! Beckie
This recipe is for a cranberry cake using fresh cranberries. Working with frozen cranberries? Defrost them first so you don't add extra liquid to the cake.
Remember to grease your springform pan or you will have problems getting the cake out in one piece. Also, let the cake cool about an hour before slicing. It is very moist and you want it to set so the slices are solid.
TIP: Did your cranberry cake fall apart because you tried to get it out while it was still too hot or forgot to grease the pan? Don't panic. Tear it apart, crumb cake style, and serve with a spoon and a side of ice cream or whipped cream.
Did I mention that this cake is delicious for breakfast? ????
Cranberry Walnut Cake Recipe FAQS:
Can I use frozen cranberries in this cranberry walnut cake?
Yup. Defrost them first so there is no added liquid to the cake. Strain any liquid and use it for some festive cocktail or add to fizzy water.
Can dried cranberries be used instead of fresh cranberries?
I haven't done it but I would try in a pinch and think it will work. Soak the cranberries for ~ 5 minutes with hot hot water to rehydrate them. Toss the soaking liquid or add to fizzy water or favorite bevvie.
The liquid should be sweetish because dried cranberries have already concentrated the sugar. Taste the cranberries. If they are still sweet, decrease the sugar in this cranberry walnut cake recipe by 20% (~2 oz or ¼ cup)
Cranberry Cake Recipe, for Christmas! For those Who Don't like Heavy Fruit Cake - Easy and Quick!
Cranberry Cake Recipe, for Christmas! For those Who Don't like Heavy Fruit Cake - Easy and Quick!
#cakes #cranberrycake #thanksgivingrecipe #fruitcake #baking #desserts #christmascake
???? Welcome to #easyquickrecipes where we make cooking simple and fun! Today, we're sharing a recipe that's so easy and delicious, that you'll want to make it every day! Cooking does not get easier than this! This is a light version of A Christmas cake, for those who do not like a heavy or dense fruit cake! And it has only Cranberries!
???? In this video, we're going to show you how to make a Delicious fruit cake in minutes! An easy moist fruit cake for this holiday! Christmas fruit cake does not get easier than this! It's a great way to enjoy a cup of tea or coffee in just a few minutes!
???? So, put the kettle on, and let's get baking! Don't forget to like, share, and subscribe for more easy and tasty recipes. Leave a comment below and let us know how it turned out!
Happy baking! ????????????
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???? Ingredients:
3 Eggs
Sugar 125g (½ cup, 2 tablespoons)
Vanilla extract 1 teaspoon
Almond essence ½ teaspoon (optional)
Lemon zest 1 teaspoon
Melted Butter 150g (⅔ cup)
Plain Yogurt 45g (3 tablespoons)
Baking powder 1 teaspoon
Plain flour 200g (1 ⅓ cups)
Dried Cranberries 100g (about ½ cup)
Powdered Sugar 50g (½ cup)
Milk or Lemon juice 1 tablespoon
Measuring cup size - 240ml
Baking pan 21x11x6 cm
Bake in a preheated oven at 170c (338f) for 40-45 minutes
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Cranberry Upside Down Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cranberry Upside Down Cake. This beautiful Cranberry Upside Down Cake is such a unique way to showcase fresh cranberries. It pairs sweet and sticky caramelized cranberries with a light and fluffy butter cake. This cake begs to be served warm from the oven, with or without a dollop of softly whipped cream or a scoop of vanilla or caramel ice cream. Leftovers can be covered, stored in the refrigerator, and simply reheated.
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Afternoon Tea cake
150g All Purpose Flour
120g Fine Sugar
1/4 tsp. Salt
1 Tsp. Baking Powder
1 Tsp. Vanilla Sugar / Vanilla Essence
60g Malted Unsalted Butter
70g Milk
2 Eggs (weigh 58-60 gr. each with shell)
60g Dried Cranberries
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One of my facebook follow has small issues making this recipe. So I have trying to experiment on it to solve the issues. The ingredients used in this recipe are very basic. Is up to you to add any flavour like vanilla essence or extract. Will experiment it further for better results. Enjoy and happy baking.
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Easy Cranberry Orange Cake ! Simple and very tasty | ASMR cooking
Hello everyone ,today I'm sharing with you Easy Cranberry Orange Cake ! Simple and very tasty!. How to Make Cranberry Orange Cake step by step. Do you like ORANGE CAKE? Leave me a comment if you make Cranberry Orange Cake, and tell me what other cookies or desserts recipes you would like to see.
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❤️Watch this video from start to finish to learn this delicious cake recipe!❤️
สูตรเค้กที่ทำวันนี้ จะทำเป็นเค้กส้มแครนเบอร์รี่ สูตรนี้จะใช้ส้มสด และแครนเบอร์รี่แห้ง เนื้อเค้กนุ่มๆ หอม หวานกำลังดี ลองมาทำเค้กสูตรนี้กันดูนะคะ
????ให้คะแนนวิดีโอ????เขียนความคิดเห็นหรืออย่างน้อยก็ยิ้ม❤️❤️
❤️ กดติดตามและอย่าลืมเลือกไอคอน????กระดิ่ง ❤️
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❤️ ดูสูตรด้านล่าง ❤️
Let's Make Cranberry Orange Cake
#orangecake #CookingStation #EasyBaking
???? Ingredients
120 g cake flour
1 tsp baking powder
80 g granulated sugar
1/4 teaspoon salt
80 g vegetable oil
2 eggs (L)
80 g orange juice
50 g dried cranberries
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Bundt pan size 7 inch
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How to bake
-Bake preheated oven at the 170 C for 30-35 minutes
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**skewer inserted into the centre comes out clean**
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Make sure you pre-heat your oven
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❤️Thank you for watching ❤️
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????สูตร เค้กส้มแครนเบอร์รี่
แป้งเค้ก 120 กรัม
ผงฟู 1 ช้อนชา
น้ำตาลทราย 80 กรัม
เกลือ 1/4 ช้อนชา
น้ำมันพืช 80 กรัม
ไข่ 2 ฟอง (เบอร์2)
น้ำส้มคั้นสด 80 กรัม
แครนเบอร์รี่แห้ง 50 กรัม
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ในคลิปใช้พิมพ์ปล่องปากกว้าง 7 นิ้ว (สามารถใช้พิมพ์ธรรมดาได้)
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วิธีการอบ
- อบไฟบน-ล่าง 170 C ไม่เปิดพัดลม 30-35 นาที หรือกระทั่งสุก
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**เช็คสุก จากการเอาไม้แหลมจิ้มไปตรงกลาง หากไม่มีเศษขนมเปียกๆติดมา คือสุกค่ะ **
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▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
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❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
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**เช็คสุก จากการเอาไม้แหลมจิ้มไปตรงกลาง หากไม่มีเศษขนมเปียกๆติดมา คือสุกค่ะ **
Tender and Perfectly Tart Cranberry Cake
This sugared cranberry cake comes together in just 15 minutes and can be served right from its baking pan. It has an incredible texture (so plush and moist!) and is so festive for the holidays!
Recipe:
Ingredients
⅔ cup unsalted butter, softened (150g)
2 cups granulated sugar (400g)
4 large eggs, whites and yolks divided
¾ teaspoon almond extract
½ teaspoon vanilla extract
⅔ cup sour cream (150g)
2 cups all-purpose flour (250g)
⅛ teaspoon baking soda
½ teaspoon table salt
2 cups fresh cranberries, rinsed, picked through, and dried (190g)
1 Tablespoons granulated sugar (for topping)
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
13x9 baking pan (Affiliate Link):
Mixing bowls (Affiliate Link):
Instructions
00:00 Introduction
00:16 Preheat oven to 350F (175C) and lightly grease a 13x9 baking pan. Set aside.
00:20 Combine butter and sugar in a large mixing bowl and use an electric mixer to beat until well creamed.
01:20 Add egg yolks (place the whites in a separate, clean, dry, dish) and extracts and stir well.
03:37 Stir in sour cream until well combined.
04:04 In a separate medium sized bowl, whisk together flour, baking soda, and salt.
04:26 Gradually (in 3 or 4 parts) add flour mixture to the butter mixture, mixing just enough to completely combine ingredients after each addition.
05:15 To another medium sized, clean, dry, and grease-free bowl, pour egg whites and use an electric mixer to beat until you reach stiff peaks. Add to your batter and use a spatula to gently fold egg whites into the batter.
07:10 Add the cranberries and fold gently into the batter until well distributed. Spread batter evenly into prepared baking pan.
08:45 Sprinkle additional granulated sugar evenly over cake and transfer to center rack of 350F (175C) preheated oven. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
09:20 Allow to cool in pan before serving.
Notes
Storing
Cover tightly and store at room temperature for up to 3 days. This recipe may also be tightly wrapped and frozen for several months.
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