Cranberry Coffee Cake with Displaced Housewife | C&H® Sugar
This cake starts with a light and fluffy cake base made with both C&H® Golden Brown Sugar and Granulated Sugar. The cake batter is studded with bright, fresh cranberries for a taste that is both sweet and perfectly tart. A buttery, crunchy streusel covers the top and is finished with a bright, vanilla bean confectioners’ glaze.
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How to Make Cranberry Orange Coffee Cake
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CRANBERRY ORANGE COFFEE CAKE
Ingredients
For the cake:
* 1 cup low fat Ricotta cheese
* 3/4 cup white sugar
* 2 eggs
* 2 tablespoons orange juice
* zest of one orange
* 2 teaspoons vanilla extract
* 1/4 cup unsalted butter melted
* 2 cups all purpose flour
* 1 1/2 teaspoons baking powder
* 1/4 teaspoon baking soda
* 1/4 teaspoon salt
For the cinnamon swirl:
* 1/2 cup brown sugar
* 1 1/2 teaspoon cinnamon
* 2 cups fresh cranberries
For the streusel topping:
* 1/2 cup all purpose flour
* 1/3 cup white sugar
* 1/4 teaspoon baking powder
* 1/2 teaspoon cinnamon
* 3 tablespoons melted butter
Instructions
* Preheat your oven to 350 degrees Fahrenheit.
* In a large bowl combine the ricotta, sugar, eggs, orange juice and zest, vanilla, and melted butter with a wire whisk until well combined.
* Add the flour, baking powder, baking soda, and salt and mix with a rubber spatula just until combined.
* Prepare a 9-inch spring form pan, greasing it well.
* Spoon half the batter into the bottom of the pan (the batter will be very thick).
* Combine the brown sugar and cinnamon in a bowl and sprinkle the mixture over the amount of batter in the bottom of the pan.
* Spoon the second half of the batter over the cinnamon sugar layer and smooth out the top as much as possible.
* Add the cranberries to the top of the batter in an even layer.
* Combine the streusel topping ingredients in a small bowl until the mixture reaches the texture of coarse crumbs.
* Sprinkle the streusel topping evenly over the top of the cranberries.
* Bake at 350 degrees Fahrenheit for 55-65 minutes, or until a toothpick inserted into the middle of the cake comes out clean.
* Allow to cool completely before releasing the spring form pan and slicing to serve.
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Cranberry Coffee Cake
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Cranberry Coffee Cake
2 cups flour
1/2 cup sugar
1 Tbsp baking powder
1/2 tsp salt
2 eggs
1/4 cup vegetable oil
3/4 cup milk
1 cup cranberries, fresh or frozen
Topping:
1/3 cup flour
1/3 cup packed brown sugar
1 tsp cinnamon
1/4 cup butter
greased bundt/tube pan, 350 degrees F for 50-60 minutes
Cranberry Crumb Coffee Cake | Circulon® Gourmet Cookware
A wonderful holiday brunchtime treat starts with a Circulon 9x13 cake pan and a recipe for coffee cake that features tart cranberries, brown sugar streusel and a vanilla glaze.
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Easy Pecan Cranberry Coffee Cake Recipe - Perfect for Beginners! #coffeecake #pecan #cranberry
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Looking for a delicious and easy coffee cake recipe to enjoy with your morning cup of coffee? Look no further than this tasty Pecan Cranberry Coffee Cake! Made with simple ingredients including flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla extract, and sour cream, this coffee cake is sure to please your taste buds.
Featuring the delightful flavors of sweet cranberries and crunchy pecans, this coffee cake is the perfect balance of tart and nutty goodness. Plus, with its moist and fluffy texture, it's the perfect treat to enjoy any time of day.
Simply mix together the dry ingredients, cream the butter and sugar, add in the eggs and vanilla extract, and fold in the sour cream, cranberries, and pecans. Then just bake it in the oven and you'll have a delicious and fragrant coffee cake that's ready to be enjoyed with a hot cup of coffee or tea.
So, if you're looking for a tasty and easy-to-make coffee cake recipe that's loaded with flavor and perfect for any occasion, give this Pecan Cranberry Coffee Cake a try today!
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