OLD SCHOOL CRUMBLE COFFEE CAKE
This is one of the best cake you will make for your family and friends
They will be wanting you to this cake many times
Its actually a very easy cake to make
Ingredients
For the Cocoa Filling
1 cup light brown sugar
2 tsp cocoa
For the Streusel:
1 cup granulated sugar
1 cup all-purpose flour
2 tsp ground cinnamon
¼ tsp salt
1/2 cup unsalted butter diced
For the Cake:
3 3/4 cup all-purpose flour
2 ½ tsp baking powder
3/4 tsp salt
¾ cup unsalted butter , at room temperature
1/2 cup brown sugar
1 1/2 cup granulated sugar
3 eggs room temperature, large
2 tsp vanilla extract
1 1/4 cup whole milk
Instructions
For the Cocoa Filling
In a small bowl whisk together the brown sugar, and cocoa then set aside.
For the Streusel Topping
Add the sugar, salt, cinnamon, and flour to a medium bowl. Whisk together then add the diced butter. I usually use room temperature butter for this but you can use cold butter too.
Use your clean fingers to press and crumble the butter into the dry mixture. Once you have a crumbly mixture you can set it aside. For larger crumbles try pressing a large handful together and break apart into large pieces.
For the Cake
Preheat oven to 350F. Line a 9x9 inch pan with parchment paper, or grease it, and set aside. Sift the flour,, salt, and baking powder into a large bowl, whisk together and set aside.
Beat the butter, brown and granulated sugar in a stand mixer fitted with a paddle attachment or a large bowl If using an electric hand mixer. Mix until light and fluffy then Pour in the vanilla then add the eggs one at a time while mixing on low. Scrape the bowl down then add the milk and mix until combined.
Add the dry mixture to the wet and mix until just combined then use a spatula to scrape the bowl down and mix any stray bits in.
Pour half the cake batter into the prepared pan and smooth out. Sprinkle with half of the cocoa brown sugar filling and spread evenly over the batter. Spread the remaining batter over the cocoa brown sugar filling moving from the center to the edges top with the remaining cocoa sugar filing. Top with the streusel and pat down and bake at 350F for about 50-55 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 20 minutes before cutting.
Notes
Measure your flour correctly! Adding too much flour to the recipe is the most common mistake. The best, and easiest way to measure flour is by using a scale. If you don't have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off.
If you're enjoying the coffee cake the next day give it 10-20 seconds in the microwave. It's SO good just a bit warm.
If you don't want to get your hands messy then pour melted butter into your streusel mixture and mix with a spoon or fork to get those clumps.
Try mixing in a cup of chopped toasted pecans with your streusel topping for extra crunch.
GO FOLLOW MY FACEBOOK PAGE
GO FOLLOW MY INSTAGRAM PAGE
FOLLOW ME ON TWITTER
PLEASE WRITE ME OR SEND ME LETTERS
I RESPOND TO ALL LETTERS AND CARDS
MY MAILING ADDRESS IS :
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
P.O. BOX 142
KATY,TEXAS 77494
DONATIONS: CASH APP($wacjeff)
CONTACT INFORMATION(chefjeff@oldschoolsoulfood.com)
Cranberry Crumble Cake
Cranberry Crumble Cake is made with Beyond the Equator Watermelon Seed Flour and 5 Seed Butter.
Cranberry crumble cake
For the cake:
1/2 cup Watermelon Seed Flour
1 1/2 cup oat flour
1/2 tsp baking soda
A pinch salt
1/2 tsp cinnamon
1/3 cup coconut sugar
1 tsp apple cider
3/4 cup oat milk
1/2 cup dried cranberries
For the crumble:
1/4 cup coconut sugar
1/4 cup 5 Seed Butter
1/4 cup Watermelon Seed Flour
1/2 tsp cinnamon
Directions:
1. Preheat the oven to 375 degrees Fahrenheit and oil an 8 inch cake pan.
2. In a large bowl, mix together the cake ingredients and pour into the cake pan.
3. In a small bowl, mix together the crumble ingredients then sprinkle over the top and
lightly press it into the cake.
4. Bake for around 20-25 minutes until golden, let cool a bit then serve with nondairy ice
cream and a drizzle of seed butter and enjoy!
How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
Links from the video:
Vanilla Bean Custard | Jamie Oliver - AD
For the recipe and more visit:
Apple -
Frozen fruit & almond crumble -
Roasted stone fruit crumble -
Vanilla Custard -
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
x
Cranberry Streusel Cake
Watch as Chef Joshua Manny makes a scrumptious holiday Cranberry Streusel Cake.
The Ultimate Berry Crumble - Food Wishes
Learn how to make the Ultimate Berry Crumble! Unlike most of the recipes that call themselves the ultimate, this amazing berry crumble is, and has the certification to prove it. I can't show it, but it's on parchment. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy what I consider the Ultimate Berry Crumble recipe!
You can also find my content on Allrecipes:
EASY Cranberry Coffee Cake Recipe with tCheck!
#ad Today I'm making a shareable treat & measuring potency with the tCheck potency testing machine.
SAVE $25 off your entire tCheck order with code THEANTIDOTE
About @tcheck.official
tCheck is a portable spectrometer designed to measure specific cannabinoids: THCa, THC, and CBD. Testing only requires a small sample of infused olive oil, coconut oil, butter, clear alcohol tincture, flower* or concentrate* placed into a reusable tray. tCheck connects to your smart phone/tablet to run tests, calculate desired dosage, and log test results. Learn more at tcheck.me.
CANNABIS COOKBOOK
FULL RECIPES:
FOLLOW ME HERE:
Instagram: @flowerandfoodie
Twitter: @flowerandfoodie
DISCLAIMER
****************************************************************************
This video is designed to entertain & inform -- not provide medical advice or encourage illegal drug use. You should always consult your doctor when it comes to your health, or before starting any treatment. Also, always check the legal nature of cannabis use for your state or country before consumption.
****************************************************************************