How To make Cranberry Orange Nut Bread
KAY BURGER XWSF96A:
2 c Flour
1/2 ts Salt
1 1/2 ts Baking powder
1/2 ts Soda
1 c Sugar
1 Orange grate rind, juice
2 tb Oil
10 tb Buttermilk
1 Egg
1/2 c Nuts :
chopped
1 c Raw cranberries -- chopped,
- or coasely ground
Sift together flour, salt, baking powder, soda and sugar. Grate rind of the orange, extract the juice, and add 2 tablespoons melted shortening, or salad oil, and buttermilk to make 3/4 cup liquid. Beat egg well, combine with above liquid, and add to the dry ingredients. Add chopped nuts and raw cranberries, chopped or coarsely ground. Mix well. Pour in greased loaf pan. Bake 325~ for 1 hour. Store 24 hours in refrigerator before cutting. Great for the holidays! Kay.
How To make Cranberry Orange Nut Bread's Videos
How to Make Cranberry Orange Loaf | Thanksgiving Recipes | Allrecipes.com
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The lovely flavor combination of cranberry and orange is perfect for the holidays! Make this easy, beautiful bread for Thanksgiving or Christmas and finish it off with a glaze! Get the recipe:
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Easy Cranberry Nut Bread Recipe- Is it Fall yet?
Quick breads are my fav! If you like em too, this should be on your hit list. It's sweet and zesty and slightly tart and goes really well with that cuppa joe!
Cranberry Orange Nut Bread (Arkansas Living Magazine Original Recipe)
Try this festive, crowd-pleasing quickbread at your holiday gatherings, or make a multiple batches to give to friends, coworkers and neighbors. This original recipe from Juliana Goodwin appears in our November 2019 issue.
Here’s Juliana’s complete column on creative recipes using all those delicious Thanksgiving leftovers:
Visit arkansaslivingmagazine.com for dozens more homemade Arkansas recipes, plus positive stories of the amazing people and places found throughout the state.
How to Make CRANBERRY ORANGE BREAD {Recipe Video}
How to Make CRANBERRY ORANGE BREAD I Tastes of Lizzy T
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A combination of sweet oranges and tart cranberries make the perfect flavor in this Cranberry Orange Bread. Use freshly squeezed orange juice and zest for the glaze.
Tart cranberries and sweet oranges just go together, right? Muffins, punch, Jello and cranberry sauce…there are so many options for this flavor combination and today we’re adding one more.
What is a quick bread?
Quick bread is a bread that doesn’t have yeast. There is no rise time, therefore making it a “quick” bread. They are very similar to cake in texture and are sometimes called a “loaf cake”.
Are quick breads always sweet?
Quick breads are often sweet, but sometimes they are savory. We have two savory quick bread recipes. A bacon pineapple bread and a cottage cheese walnut bread.
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Baking Cranberry Orange Nut Bread - ????????????????????????
Today is a departure for me... going with the Home part of Harmony Hills Home and Garden. I'm baking Cranberry Orange Nut Bread today, as a Thanksgiving weekend treat.
The recipe I used was this one:
I didn't have buttermilk, so I substituted sour cream and 2% milk. I didn't have oranges so I substituted clementines. I used pecans.
It turned out delicious! Highly recommend!
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Cranberry Nut Orange Bread
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INGREDIENTS
- 2 cups flour
- 1 cup sugar
- 1 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 tablespoons butter (softened)
- 3/4 cup orange juice
- 1 egg
- 1 1/2 cups chopped cranberries
- 3/4 cup chopped walnuts (optional)
- 1 tablespoon orange zest
DIRECTIONS
Preheat oven to 350 degrees.
Grease and flour the pans well if using traditional baking pans. I use paper pans to give away the bread as gifts!
Mix flour, sugar, salt, baking powder, and baking soda. Cut in butter, add orange juice, egg, and zest and mix, just to incorporate.
Fold in nuts and cranberries. To chop the cranberries, I use a food processor. You can also chop by hand.
Spoon into pans and bake. If using 3-4 smaller pans, bake for 30-40 minutes. If using one large pan, bake for 45-60 minutes.