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How To make Cranberry Swirl Coffee Cake
1/2 c Soft butter
1 c Sugar
2 Eggs
2 c Flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 c Yogurt
1 ts Vanilla
1 cn (16oz) whole cranberry sauce
1/2 c Chopped nuts
Cream butter, then gradually add sugar and blend until fluffy. Add eggs, one at a time, beating after each addition. Sift together dry ingredients and add to batter alternately with yogurt. Add vanilla. Grease a tube pan and spread a thin layer of batter over the bottom. Stir the cranberry sauce until well mixed; then spread a thin layer of it over the batter. Add another layer of better, and a layer of cranberry sauce, a layer of batter, and end with cranberry sauce. Sprinkle nuts over top. Bake in preheated 375 F oven for 55 minutes, or until a toothpick inserted well into the center comes out clean. Cool in pan on rack for 5 minutes. Remove from pan and drizzle Almond or White Icing over the top. Serves 8 to 10. ~Begin Recipe Export- QuikBook version 0.96 Beta A
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Cranberry Swirl Coffee Cake. YUMMY!
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Cranberry Streusel Coffee Cake - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making Cranberry Streusel Coffee Cake. See recipe below to make yours today!!!
To view & download the full recipe, please view it here on our website:
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STREUSEL ingredients:
In a small bowl:
¾ cup lightly packed brown sugar ½ cup flour
1 tsp cinnamon ¼ cup margarine, melted
STREUSEL method:
Mix first 3 ingredients together. Blend in margarine until crumbly.
CAKE ingredients:
In a large bowl:
½ cup softened butter or margarine ½ cup white sugar
2 cups cranberries, cut one cup in half 2 large eggs
1 tsp vanilla 2 cups all-purpose flour, plus 1 tbsp
1 tsp baking powder 1 tsp baking soda
½ tsp sea salt 1 cup sour cream
CAKE method:
Cream butter or margarine with sugar until light & fluffy. Crack egg one at a time in a small bowl then add to mixer, add vanilla, continue mixing.
Sift together flour, baking powder, baking soda & sea salt. Add to creamed mixture alternately with sour cream. Add one cup of the cranberries cut in half to 1 tbsp flour toss and then add to cake mixture.
Grease a springform pan and cut a round piece of parchment paper for bottom. Spread batter in pan then sprinkle 1 cup cranberries & streusel mixture evenly over top.
Bake about 60 minutes at 350ºF or until knife clean and baked.
Bonita’s Tips:
Coating the cranberries in flour helps them from falling to the bottom of cake when baked.
Shifting flour gives it a cake like texture and better baking results.
I apologize in advance if anything in this video is not clear or misread, please follow my recipe when making this dish.
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Amazing Simple Super Moist Cranberry Cake recipe
This is an amazingly moist cranberry cake! You can actually make it in any flavour!
This recipe can easily be doubled if you have a large bunt pan.
Also, how to cream butter and sugar the best way! Perfect every time!
No need of a stand mixer, no stopping to scrape and it takes half the time to do it!
Ingredients:
-1/2 cup butter
-1 cup sugar
-2 eggs
-1 cup sour cream (or yogurt)
-1 tsp vanilla
-1.5 cup flour
-1 tsp baking soda
-1/4 tsp salt
-1/4 cup sugar
-fruit
Bake at 350F in middle of oven
Easy Blueberry Coffee Cake Recipe
Tender and moist, you will look forward to waking up to this Blueberry Coffee Cake. Loaded with fresh blueberries and topped with a crumbly cinnamon streusel, this coffee cake is perfect for breakfast or as a snack. This will become your family’s new favorite recipe!
RECIPE:
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Leftovers? Cranberry Sauce Coffee Cake
Transform your Thanksgiving leftovers into this very easy to make and delicious treat!
RECIPE
INGREDIENTS
2 eggs
200g granulated sugar
80g buttermilk
80g oil
1 tsp vanilla extract
zest of 1 lemon
195g all purpose flour
1 1/4 tsp baking powder
1/4 tsp salt
200g cranberry sauce
METHOD
Beat together eggs and sugar
Add wet ingredients
Add dry ingredients and fold in
Bake in preheated oven at 350F for 25-30 minutes
ENJOY!
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Cranberry Pumpkin Coffee Cake