1/2 cup Butter or margarine 1/3 cup All-purpose flour 1 cup Onions
chopped 1 cup Celery :
chopped 1 cup Bell pepper
chopped 20 milliliter Garlic :
minced 1 pound Cooked crawfish tails 2 cup Chicken broth 1/4 cup Parsley -- chopped 1 teaspoon Salt 1/8 teaspoon Black and red pepper Tabasco 3 cup Cooked rice Melt butter in a large pan and blend in flour, stirring over medium-low heat until roux is dark brown, about 10-15 mins. Add veggies and cook until crisp, 2 to 3 minutes. Stir in remaining ingredients except rice; simmer 20 minutes. Serve over rice . (wrv)
How To make Crawfish Etouffee Supreme's Videos
Etouffee Supreme Crawfish And Shrimp Anarchist Style
James Cox Anarchy Cook Cooks Etouffee Supreme Crawfish And Shrimp Anarchist Style Yummy! Music: Whatdafunk by Audionautix is licensed under a Creative Commons Attribution license ( Artist:
Easy Crawfish Etouffee and Chain Pickerel
Today I am cooking a quick and easy crawfish etouffee. I plate it up with some shredded cabbage and fried fish fillets (bass and Chain pickerel/Jack fish).
SHRIMP & CRAWFISH ETOUFFEE
THANK YOU FOR WATCHING....STAY SAFE OUT THERE
Gumbo Supreme Recipe : How to Season Gumbo Supreme Recipe
Get a taste of Cajun recipes with Gumbo Supreme! Learn how to season this recipe with expert cooking tips in a free recipe video.
Expert: Karl James Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years. Filmmaker: Dana Glover
Cajun Crawfish Tails with a Roux Gravy
Procambarus clarkii - red swamp crawfish, red swamp crayfish, Louisiana crawfish, Louisiana crayfish or mudbug...
Link to the party invitation,
Fried Catfish Topped with Crawfish Etouffee, Using Louisiana Creole Supreme Seasoning