1/2 cup Butter or margarine 1/3 cup All-purpose flour 1 cup Onions
chopped 1 cup Celery :
chopped 1 cup Bell pepper
chopped 20 milliliter Garlic :
minced 1 pound Cooked crawfish tails 2 cup Chicken broth 1/4 cup Parsley -- chopped 1 teaspoon Salt 1/8 teaspoon Black and red pepper Tabasco 3 cup Cooked rice Melt butter in a large pan and blend in flour, stirring over medium-low heat until roux is dark brown, about 10-15 mins. Add veggies and cook until crisp, 2 to 3 minutes. Stir in remaining ingredients except rice; simmer 20 minutes. Serve over rice . (wrv)
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Shrimp & Crawfish Etouffee Recipe // RV Travel // Galveston Island Beach Bike Ride
After a long bike ride on the beach it was time to make some AMAZING shrimp & crawfish etouffee in our camper kitchen!
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Etouffee
Its literal meaning is suffocated or smothered. In Louisiana, to smother food means to simmer in a small amount of liquid with Plenty of seasonings and spices
SHRIMP & CRAWFISH ETOUFFEE
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Fridays in the Kitchen: Crawfish Etouffee over Cheese Tortellini
Fridays in the Kitchen: Crawfish Etouffee over Cheese Tortellini
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