How To make Cream Of Green Chile Soup
2 Corn Tortillas
* see note
12 Oz Tub Bueno Green Chiles :
Mild, Hot, or X-Hot
1/2 Stick Margarine
2 Cups Chopped Onion
1 Garlic Clove peeled and minced
1/2 Teaspoon Dried Oregano :
crumbled
2 Bay Leaves
3 1/2 Cups Chicken Broth homemade or canned
2 Medium Baking Potatoes :
peeled and chunked
1/3 Teaspoon Cumin
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
1/3 Cup Whipping Cream
2 Cups Monterey Jack Cheese -- grated **
* Preferably 1 of yellow cornmeal and 1 of blue. ** or mozzarella cheese or a combination of both
Cut the tortillas into 1/4 inch wide strips and leasve them uncovered at room temperature until they are dry and crips, about 24 hours (or heat in iron skillet until dry and hot).
In a 4 quart saucepan over low heat, melt the butter. Add the onions, garlic, oregano, and bay leaves and cook, covered, stirring once or twice, for 10 minutes. Stir in the chicken broth, potatoes, salt, cumin & black pepper and bring to a boil. Lower heat and simmer, partially covered, stirring once or twice, until the potatoes are very tender, about 25 minutes.
Stir in the cream and adjust the seasoning if necessary. The soup can be prepared up to 3 days ahead. Cool it completely and refrigerate, covered. Rewarm it over low heat, stirring often, until steaming.
Ladle the soup into wide bowls, sprinkle the cheese over the soup, and scatter the tortilla strips over the cheese. Serve immediately.
Serves 4 to 6.
How To make Cream Of Green Chile Soup's Videos
GREEN CHILE STEW: How to Make New Mexico Style Green Chile Stew Using Hatch Chile/Easy Recipe
If you've ever wanted to learn How to Make New Mexico Style Green Chile Stew Using Hatch Green Chile, this easy recipe is for you. I just got back from Hatch, New Mexico, where I loaded up on enough Hatch green chile to get me through the year. And this stew is the very first thing I made with it once I got home. Green Chile Stew is meaty and savory, with tender pieces of pork or beef, potatoes, tomatoes, and of course the wonderful flavor of roasted green chile. For New Mexicans, like me, it's comfort food. Read on for the full recipe.
Green Chile Stew
1 1/2 lbs. pork meat or beef chuck/steak, cut into cubes
1 1/2 cups Hatch green chile, roasted, peeled, and chopped
4 russet potatoes, cut into bite-sized cubes
2 tomatoes, chopped into cubes
1 medium white or yellow onion, chopped
3 garlic cloves, minced
approx. 5 cups chicken or beef broth
salt to taste (I use about 1 1/2 tsp.)
1/2 tsp. ground pepper
1 tsp. cumin
Place large saucepan over medium high heat on stovetop. Put in just enough olive oil to coat bottom of pan. Toss in pork or beef and sear. (Remove any excess liquid that may have been rendered & add additional oil if necessary.) Form a well in pan and toss in chopped onion. Fry until translucent. Add in garlic, tomatoes, chile, and allow to cook down a few minute. Add in potatoes and pour in just enough chicken or beef stock to cover all ingredients. Season with salt, pepper, and cumin. When it comes to a boil, reduce heat, cover with lid, and allow to cook 45 minutes to an hour, until meat and potatoes are fork tender. Serve hot and enjoy!
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Hatch Chile Chicken Soup | Louisiana Grills Recipe
The pride of Southwestern cuisine, Hatch Chiles are grown in a region of New Mexico where the locals claim the soil is unlike anywhere else. The result is a slightly sweet and smoky pepper that gives off a mouthwatering aroma when roasted or smoked on a pellet grill.
How to Roast Hatch Green Chiles
Place the Hatch Green Chiles on the grill over direct flame and roast until lightly charred on all sides, about 10-15 minutes.
Ingredients
3 Chicken Breast
2 cups Chicken Broth
3 Ears of Corn
3 – 4 Garlic Cloves, Peeled
5 – 6 Hatch Chiles
Optional: cotija cheese, cilantro, tortilla strips, etc
1 Small Red Onion, Quartered
1 Small Yellow Onion, Quartered
2 tsp Smokey Spicy Sweet Hot Rub
1 cup Sour Cream
We recommend using our Texas Mesquite Hardwood Pellet Blends with this recipe.
Try our Creamy Hatch Chile Chicken recipe on your Louisiana Grill:
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Green Chile Potato Soup
Green Chile Potato Soup starts with a classic cream of potato soup and then kicks it up a notch with roasted Hatch green chiles! The perfect fall soup.
Full Recipe:
Green Chili Chicken Stew
The winter months usually require the consumption of a hearty soup. They don’t only keep you warm, but they have a way of comforting the soul when all is gloom. Soups like cream of mushroom, clam chowder, chicken noodle, and coconut curry lentil will do the trick.
Of course, it’s also good to mix it up during soup season and add a recipe that is flavorful with an added kick. A green chili chicken stew will provide that.
Here’s a green chili chicken stew recipe that will send you to the tropics of Mexico. Who says you can’t sweat during winter?
#Chicken #Food #Recipe
Read Full Recipe:
Creamy Hatch Chile Pasta
I look forward to Hatch Chile season all year! Today we are preparing a delicious and creamy pasta prepared with hatch chiles!
#Hatchchile #chile #pastarecipe
Ingredients:
16oz Package of your preferred pasta
5 Hatch Chile’s, Anaheim, or 3 Poblano Peppers
8oz Block of Cream Cheese
7.6 oz Can Media Crema or 1 Cup Heavy Cream
2 Tsp Chicken bouillon
1/4 Onion
3 Garlic Cloves
1 -2 Cup Chicken Broth or Water
Elecohome air fryer used
Here are a few more recipes to try!
Thank you so much for watching!
Pork with Chile Verde and Potatoes
Potato Soup with Panela Cheese
Red Pork Pozole
Sopa de Fideo/Mexican Noodle Soup
Cheesy Crispy Potato Rolled Tacos
Sweet Pineapple Tamales
Tamales with Oaxaca Cheese and Poblano Peppers
Beef Tamales in Red Chile
Pork Tamales in Green Hatch Chile Sauce
Sweet Corn Tamales
Tres Leches Cake with Rompope (Eggnog)
Pumpkin Spice Rice Pudding
Mushroom Quesadillas
Cheese Entomatadas
Homemade Mazapan
Chorizo and Beans Nachos
Fried Cheese Quesadillas
Cheesy Potatoe Rolled Tacos
How to prepare the perfect red rice every time!
Creamy Chicken Enchiladas
Fried Enchiladas
Potato Soup with Panela Cheese
Chilaquiles in Red Guajillo Sauce
Hatch Chile Enchilada Sauce
The Secret to Making the Perfect Puffy Taco
Quick and Easy Potato Tostadas
Flour Tortillas Made with Cream Cheese
Guacamole Salsa
Delight your family with this Chicken Chile Soup // my Ron comments ❤️
This soup is absolutely delicious, and the best part about it is you can prepare it in no time. It is hearty and perfect for any time of the year, but especially during cool Fall or Wintery days. I have always loved soups, but especially if they’re hearty too, and that’s how I describe this one. You can prepare it with easy to find ingredients and it’s perfect with your favorite crusty bread or corn tortilla chips. I know you and your family are gonna love this recipe. I hope you give it a try.❤️
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INGREDIENTS———————
1 1/2 Tbsp Olive oil
1 1/2 lbs. Cubed boneless chicken breast
1 1/2 C. Finely chopped onions
1 C. Diced tomatoes
5 medium Anaheim peppers clean, roasted and seeds removed ( blend 1/2 and chop other half)
1 tsp freshly ground whole Cumin
1 tsp freshly ground black peppercorns
2 large minced Garlic Cloves or 3 medium
1/2 tsp Mexican oregano (or regular)
1 Bay Leaf
1 C. Fresh or frozen corn
2 C. Pinto beans drained
3/4 tsp salt or you decide
Chopped cilantro as needed
4 C. Chicken broth (made mine with chicken Boullion and 4 C. hot water
1 Tbsp All purpose flour
SOUP TOPPING————————
Sour Cream as needed
Cubed or mashed Avocado
Freshly grated Cheddar Cheese (as needed)
Sliced green onions
Crostini bread
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#chickenchilirecipe
#greenchickenrecipe
#chickensoup