How To make Creamed Cranberry Bean Soup
1/2 lb Dried cranberry beans
1 lb Kolbasz
4 qt Water
4 Peppercorns
1/2 Onion
diced
:
ROUX 1 tb Bacon drippings
1 tb Flour
1 Onion :
minced
THICKENER:
1/2 pt Sour cream
1 tb Flour
Wash beans. Soak overnight and cook with kolbasz in a soup kettle along with onion and salt and peppercorns to taste. When beans and meat are cooked, make roux: Brown roux ingred. til brown in color and add 1 c. water; bring to a boil. Add this to soup and cook about 5 minutes until soup comes back to a boil. Take 1/2 pt. sour cream which is at room temperature.
Mix in 1 tb. flour to thicken. To sour cream, add hot soup, 1 tablespoon at a time, and mix well until cream is thinned, then add to hot soup (prevents curdling). Bring back to gentle boil, then turn heat off.
How To make Creamed Cranberry Bean Soup's Videos
Carla Makes Beans | From the Test Kitchen | Bon Appétit
Join Carla Lalli Music in the Bon Appétit Test Kitchen as she makes the perfect pot of beans. After enjoying some of the best ones she'd ever had at Marlow & Sons in Williamsburg, Brooklyn, Carla reached out to chef Patch Troffer to learn just what kind of magic he was conjuring. Armed with her new legume knowledge, Carla is eager to share.
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Carla Makes Beans | From the Test Kitchen | Bon Appétit
Cranberry, Leek and Potato Cream Soup
This soup will be a year-round hit with family and friends.
Cranberry Beans Instant Pot Recipe (No pre-soaking required)
Cranberry Beans Instant Pot Recipe (No pre-soaking required). How to cook beans in the Instant Pot. Beans are great and nutritious. You can enjoy beans any time with the Instant Pot. An Instant Pot Ultra 60, 6-quart Instant Pot is used in this recipe video. Watch here and see how to cook beans the easy way. The Instant Pot Ultra 60 cooks beans fast and without any pre-soaking required. Cooking beans other ways requires many hours of pre-soaking the beans. The Instant Pot is able to cook beans very fast and there is no pre-soaking necessary. So, you can enjoy great tasting beans anytime.
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Borlotti Bean and Cabbage soup recipe italian
Borlotti bean and Cabbage soup recipe italian
Ingredients:
- dry beans Borlotti - 200 grams
- cabbage - 500 gr
- olive oil Extra Virgin - 100 ml
- onion - 1 pz
- carrots - 1 pz
- garlic - 2-3 cloves
- parsley - taste
- salt - taste
- black pepper - taste
#borlottibeansrecipe #italianfood
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Bacon & Cranberry Bean Ragout - Fresh Shelling Beans Stewed with Bacon and Herbs
Learn how to make a Bacon & Cranberry Bean Ragout Recipe! Go to for the ingredient amounts, more information, and over 750 more video recipes! Enjoy this Bacon & Cranberry Bean Ragout recipe!
Borlotti Bean and Pasta Stew (Pasta e Fagioli )
A step by step guide to making pasta e fagioli or bean and pasta stew. Pasta e Fagioli is a comforting Italian soup full of delicious Borlottit beans
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Ingredients
For the soup
340 grams or 12 oz of short pasta - I used GoGo Quinoa Anelli Rice & Quinoa Pasta
3 tbsp. extra-virgin olive oil
1 yellow small onion diced fine
2 stalks of celery chopped very fine
2-½ cups diced (½ to ¾ inch) butternut squash
2 tbsp. chopped fresh flat-leaf parsley, plus extra for serving
1 tbsp. chopped fresh sage
2 medium cloves garlic, minced
½ tsp. crushed red pepper flakes
2 tbsp. tomato paste
½ cup dry white wine (optional - could substitute with broth)
4 cups lower-salt vegetable broth, plus more if needed to thin out sauce
15-oz. can borlotti (or cranberry or Roman) beans, rinsed and drained*
14-oz. can whole peeled tomatoes with juice, crushed (I used whole baby tomatoes)
Salt and pepper to taste
For the pesto
1 packed cup fresh flat-leaf parsley leaves, coarsely chopped
2 to 3 tbsp. coarsely chopped fresh sage
1 medium clove garlic, chopped
Fine sea salt and freshly ground black pepper
6 tbsp. extra-virgin olive oil; more as needed