GF Chicken Florentine | HomeStyle Gluten Free
Chicken Florentine is an awesome meal for the whole family. It's a great way to get a lot of vegetables into a dish that doesn't feel like you're eating the garden, and it tastes great! *** See the recipe in the description below ***
CHEESE SAUCE
1/4 cup Butter, oil, or combination of both
1 small Onion, minced
4 cloves Garlic, minced
1/3 cup GF flour blend
4 cups Milk, or milk alternative
1/2 tsp Nutmeg
1-2 Tbsp Dijon mustard
2 cups Ricotta, or blend of 2 cups Greek Yogurt + 1 cup Cheese (mozzarella, parmesan, etc)
1 16oz package of Spinach (baby, or regular with stems removed)
1 tsp Salt
1 tsp Pepper
Carrots from poaching liquid, mashed
POACHED CHICKEN
2 large Carrots, roughly chopped (or 8-10 baby carrots)
1 small Onion, roughly chopped
2 cloves garlic, roughly chopped
10-15 whole peppercorns (or 2 tsp ground pepper)
Thyme or bay leaf
Salt to season water
3-4 Chicken breasts
ASSEMBLY/TOPPING
1 box Prepared GF Lasagna noodles
1 cup Mozzarella/parmesan
DIRECTIONS
Poached Chicken:
Place vegetables and seasoning for poaching chicken in stock pot. Place chicken breasts on top of vegetables, and cover with cool water. Bring to a boil, then simmer until chicken is cooked through. Remove chicken breasts, and dice. Remove cooked carrots, mash and reserve for sauce. Approximately 25 min for fresh, 45 min for frozen.
Cheese Sauce:
In a large pot melt butter over medium heat. Add onion and garlic and sauté until soft.
Add GF flour and stir until roux forms.
Slowly add milk, stirring to combine.
Add Dijon, nutmeg, salt and pepper.
Remove from heat and stir in spinach. Rest until spinach wilts.
Add ricotta (or yogurt and cheese), and reserved mashed carrots.
Assembly and Topping:
- Preheat oven @ 375f (with convection if available)
- Coat 9x13 baking dish with non-stick cooking spray
- Assemble in layers starting with sauce, then alternating layers of noodles, chicken, and sauce sauce, and finishing with sauce and cheese (sauce, noodles, chicken, sauce, noodles, chicken sauce, noodles, sauce, cheese). The number of layers you get depends on the size of your baking dish but three or four layers is normal.
- Spread cheese evenly over the top.
- Coat aluminum foil with non-stick spray and cover. Bake for 45min@375f.
- Remove foil bake for an additional 15 minutes to brown cheese.
- Allow dish to cool and firm up before cutting, about 5-10 minutes.
For business inquires: homestyle.glutenfree@gmail.com
Thanks for checking out HomeStyle Gluten Free. I share a new easy gluten free recipe every week. Please subscribe so you don't miss any videos!
Cannelloni filled with Chicken, Pancetta and Sage featuring Adam Swanson in Everyday Gourmet
Find this recipe here -
Watch as Adam Swanson shows Everyday Gourmet's Justine Schofield how easy making a Cannelloni meal is. It is made even easier with San Remo Instant Cannelloni tubes which simply need filling with your favourite ingredients. In this recipe Adam creates a flavoursome chicken, pancetta and sage filling accompanied by a béchamel sauce to coat the cannelloni tubes.
We all love to share meals with our family and friends, which is why San Remo would like to share some delicious pasta recipes with you:
• Become part of our Facebook family to get pasta tips and inspiration, talk with us, enter competitions and share your love of pasta!
• Subscribe to the San Remo Pasta Family YouTube channel to watch our latest recipe ideas!
• Visit the San Remo website for access to over 500 recipes!
San Remo -- Because we all want the best from our family
Almond Ravioli... A Dessert Pasta! | MasterChef UK | MasterChef World
Giovanna is serving to the judges an almond ravioli filled with ricotta, chocolate, orange and almonds, served with confit orange, a crushed almond brittle and an almond sauce.
Subscribe to MasterChef World here:
Welcome to MasterChef World!
MasterChef World highlights the best moments from the world's favourite cooking television show.
Watch mystery box challenges, invention tests, pressure tests and find how-to recipes and masterclasses from world-class chefs!
MasterChef offers ordinary home cooks the opportunity to become extraordinary chefs!
Who will compete in the battle to become the MasterChef? Watch MasterChef World to find out!
#masterchef #masterchefuk #howtocook
Chicken Fricassee - quick French Chicken Stew
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
PRINT RECIPE:
Korma cyrry med kyckling
Min version av Korma kyckling curry. En mild currygryta med kyckling, russin, kokosmjölk, kryddor och mandel.
Blir till 6 portioner.
Alla ingredienser i filmen. Hela receptet med förslag på tillbehören i filmen hittar du på: