Huge! Greggs Chicken Bake recipe | Creamy chicken in savoury pastry | Big enough for 4 people
Hello folks!
Support my wee channel (only if you want :)
or why not consider clicking the ‘join’ button here on YouTube to become a channel member?
______________________________________________________________________
Hello Folks!
I hope I find you all well. So tonight for tea we had these amazingly tasty creamy chicken puff pastry bakes :) These are very similar to a Greggs chicken bake…so if you like those, you’ll probably enjoy these too :)
Everything I used will be below.
-Cheryl x
______________________________________________________________________
What I used - Serves 4 generously
500g (16.9 oz) Chicken breast mini fillets
450 ml (15.2 oz) Chicken stock - I used Knorr chicken stock
1 Puff pastry sheet - Mine was from Aldi
1 Tablespoon butter
3 Tablespoons cornflour
3 Tablespoons cold water
200ml (6.7 oz) Double/heavy cream
2 Tablespoons cream cheese - I used Philadelphia
A pinch of celery salt
Salt & pepper to taste
1 Beaten egg
__________________________________________________________________________
CONTACT ME:
PO Box - Write to me here:
What's For Tea?
PO Box 8527
PRESTWICK
KA9 2DQ
Instagram: whatsfortea3
Facebook:
Email...reach me here:
askwhatsfortea@outlook.com
Support my wee channel (only if you want :)
Want your Degustabox for £9.99? just click the link below
Creamy chicken pasta bake | Chicken pasta in white sauce | Bechamel Sauce | The cookbook
Creamy chicken pasta bake | Chicken pasta in white sauce | Béchamel Sauce
Cooking pasta:
Pasta-2 cups ( 300g )
Water-7-8 cups
Salt-2 teaspoon ( to taste)
Oil-1 teaspoon ( optional)
Chicken filling:
Boneless chicken-200 g ( cut into small cubes)
Onion-1 medium
garlic ( finely chopped)-1 teaspoon
Paprika-1/2 teaspoon
Black pepper-1/2 teaspoon
Garam masala-1/4 teaspoon
salt-1/4 teaspoon
Oil-1 tablespoon
Oregano-1/4 teaspoon
Bechamel Sauce:
Unsalted butter-50 g
All purpose flour ( maida)-3 tablespoon
Milk-2 &1/2 cup milk
salt-1/4 teaspoon
Black pepper-1/4 teaspoon
Tomato paste-1/2 teaspoon
Oregano-1/4 teaspoon
Music:
No.1 A Minor Waltz -Esther Abrani
From audio library
#Chicken_pasta,#Bechamel_sauce,#Baked_pasta
chicken pasta bake, baked pasta in white sauce, pasta in white sauce, chicken pasta in white sauce, chicken pasta in bechamel sauce, Bechamel Sauce, creamy chicken pasta, Creamy chicken pasta in white sauce, chicken pasta in bechamel sauce, creamy pasta,white sauce pasta,pasta in white sauce,Creamy chicken pasta recipe,Pasta in white sauce,pasta in white sauce recipe,Chicken pasta,pasta recipes,MAcaroni,macaroni recipe,macaroni with the chicken,pasta bake recipe,chicken pasta recipes,chicken pasta bake,bechamel sauce,bechamel macaroni recipe,bechamel pasta
SUPER EASY OVEN BAKED GARLIC CHICKEN IN CREAMY YOGURT SAUCE | I Make It Every Week!
Baked Garlic Chicken In Yogurt Sauce - Super Easy Chicken Recipe
Please subscribe for more recipes.
This delicious chicken recipe is extremely easy to make because all you have to do is mix all the ingredients and put it in the oven and it comes out from the oven with this gorgeous thick sauce that is extremely delicious. My family insists on making this every weekend because that's how delicious it is and I don't mind making it because it is super easy.
Ingredients Required For Making Baked Garlic Chicken In Yogurt Sauce - Serves 6 to 7
* 1.2 kg/ 3 lb chicken on bones. I used only chicken thighs but you can use a combination of both thighs and drumsticks. I left the skin on as it gets browned up and flavorful after baking but you can even use skinless. I sometimes cut the thigh into half if they are too large.
* 1 cup plain unflavored yogurt. If using Greek yogurt add about a cup of chicken broth/water because it is too thick.
* 2 teaspoons kashmiri red chilli powder or 1 teaspoon regular chilli powder (please adjust proportion according to preference)
* 2 teaspoons smoked paprika (optional)
* 2 teaspoon garlic powder
* 1 tablespoon ground coriander (dhania powder)
* 1 & 1/2 tablespoon cornflour(cornstarch)
* 1 tablespoon finely grated garlic
* 1 tablespoon Italian seasoning (mixed dried herbs)
* 2 teaspoon heaped salt or as per taste
* 1 tablespoon sugar
* 1/2 teaspoon freshly crushed black pepper
* 1 very large onion. Chop half of the onion very finely and slice the other half.
* 1 teaspoon dried parsley
* 1 teaspoon chopped rosemary (optional)
* little more than 1/4 th cup of oil
* 1/2 cup of hot water
Serve this with rice/bread/mashed potatoes with a salad
KEEP IN TOUCH FOOD LOVERS -
My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me.
Facebook -
???? Related videos -
???? Chicken & Lamb Recipes -
???? Vegetarian & Vegan Recipes -
#bakedchickenrecipe #easychickenrecipe #currieswithbumbi
*Music From YouTube Audio Library -
Tropic Fuse By French Fuse
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
White Sauce Pasta And Chicken Bake | Creamy Bechamel Sauce
#chickenbechamelsauce #whitesaucepasta #chickenbake
Instagram:
الوصفة بالعربي :
Ingredients:
1 large onion
2 chicken breasts
2 bell peppers
1 tbsp tomato puree
2 cloves garlic
drizzle olive oil
500g pasta
cheddar cheese + mozzarella
1 tsp cumin
1 tsp paprika
1 tsp all-purpose seasonings
1/2 tsp oregano
1/2 tsp parsley
salt + pepper (to taste)
Bechamel Sauce:
1 liter milk
100g flour
100g butter
salt, pepper
1/4 tsp nutmeg
Creamy Tuscan Chicken Pasta Bake
Everything you want in a creamy pasta bake. Loads of cheesy sauce, juicy chunks of chicken and tangy pops of sun-dried tomato (plus some spinach for your veg quota!)
This recipe is exclusive to the RecipeTin Eats Dinner cookbook (page 158)!
QUICK PURCHASE LINKS:
US/CAN ????????????????
Amazon
Barnes & Noble
Bookshop.org
Amazon CA
Indigo
AUSTRALIA/NZ ????????
Amazon
Big W
Booktopia
QBD
Mighty Ape
Paper Plus
UK/IRE ????????????????
Amazon
Waterstones
Eason