South's BEST Pineapple-Coconut Cake Recipe | Sweet and Creamy Deliciousness | South's Best Recipes
With some of the softest cake layers you will ever put in your mouth, a piece of this cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut.Try this recipe out and let us know what you think in the comment section below.
INGREDIENTS:
CAKE LAYERS:
• 2 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup buttermilk
• 1/4 cup heavy cream
• 2 teaspoons vanilla extract
• 1 teaspoon coconut extract
• 1 1/3 cup sugar
• 1 cup unsalted butter
• 3 large eggs
• 2/3 cup shredded sweetened coconut
PINEAPPLE FILLING:
• 1 (20-oz.) can crushed pineapple
• 2/3 cup sugar
• 2 tablespoons cornstarch
FROSTING:
• 1 (8-oz.) pckg. cream cheese
• 4 tablespoons butter
• 1/4 cup sour cream
• 2 cups powdered sugar
• 1/2 teaspoon vanilla
FOR ASSEMBLY:
• 1 1/2 cup shredded sweetened coconut, toasted
• Candied pineapple for garnish
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#PineappleCoconutCake #SouthsBestRecipes #SouthernLiving
Easy coconut cream cake ????
@melissajorealrecipes
This cake is so good that everyone had seconds and thirds! I cannot wait for you to try this coconut extravaganza! Here’s all you have to do:
(Disregard the directions on the back of the cake box)
In a bowl add one box of yellow cake mix, one stick of butter melted, one cup of milk, and three eggs. Blend for about two minutes at medium speed.
Bake at 350 for about 25-30 minutes or until done!
Then mix up a can of coco Lopez 15 oz & a can of sweetened condensed milk! Whisk really good!
As soon as the cake is done while it’s warm Poke holes with a fork all over the cake. But, don’t poke the holes all the way to the bottom only poke 3/4 of the way through! Then,pour the coconut mixture over The cake slowly. Just a little at a time and let it seep into the cake and then pour more. Then you’re going to let the cake cool completely. While it’s cooling put sweetened coconut flakes on a baking sheet and add to the oven at 325° and bake until they are toasty which will take about 10 to 15 minutes.
Once the cake is completely cooled, ice the cake with Cool Whip. Then add the toasted coconut flakes all over and garnish with maraschino cherries. I know you’re going to love this! #MakeIt #CoconutCream #EasyCake #TresLeche‘s #CakeMix #TikTokFood @coolwhip @realduncanhines @eaglebrandmilk @tiktokcreators
EASY COCONUT CREAM POKE CAKE | Baking with Box Cake Mix for a Bakery Style Cake
EASY COCONUT CREAM POKE CAKE | Baking with Box Cake Mix for a Bakery Style Cake
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How to Make The Most Amazing Coconut Cake| The Stay At Home Chef
This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting. This is the kind of cake that will wow everyone in the room!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
CAKE:
• 1/2 cup salted butter, softened
• 1/2 cup vegetable oil
• 1½ cups sugar
• 2 teaspoons coconut extract
• 6 large egg whites, room temperature
• 1½ cups coconut milk
• 1/4 cup sour cream
• 3½ cups cake flour
• 4 teaspoons of baking powder
• 1/2 teaspoon salt
FROSTING:
• 16 ounces cream cheese, softened
• 1 cup salted butter, softened
• 1 teaspoon coconut extract
• 3 cups powdered sugar
• 3 cups coconut flakes
✅Instructions
02:05 - How to make coconut cream cheese frosting
1️⃣ Grease three 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F.
2️⃣ 00:16 - In a large mixing bowl, use a hand mixer to cream the butter, oil, and sugar together until smooth. Beat in coconut extract and egg whites 2 minutes until fluffy. Beat in coconut milk and sour cream until just combined.
3️⃣ 01:15 - Mix in cake flour, baking powder, and salt until just combined.
4️⃣ 01:33 - Divide the batter among the three prepared pans. Bake at 350 for 25 to 30 minutes. Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely before layering and frosting.
5️⃣ 02:05 - Make the frosting by using a hand mixer to beat cream cheese and butter together for 1 minute until light and fluffy. Add in coconut extract and mix until combined, about 10 seconds.
6️⃣ 02:29 - Slowly add in powdered sugar, one half cup at a time until smooth, mixing between additions.
7️⃣ 02:40 - Frost and layer cake with frosting and use coconut flakes to coat.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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How To Make Coconut Cake | Recipe | Well Done
This classic coconut cake features a homemade frosting made from sugar, lemon juice, egg whites, vanilla extract, and shredded coconut. Perfect for parties or as an after-dinner dessert. Get the recipe:
Ingredients:
Cake: 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature 1 1/4 cups sugar 4 large eggs, at room temperature, separated 2 cups cake flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup buttermilk 1 teaspoon vanilla or coconut extract 1 teaspoon grated lemon zest
Frosting: 1 cup sugar 1/4 teaspoon cream of tartar 2 large egg whites 1 teaspoon vanilla extract 1 1/2 cups shredded coconut
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How To Make Coconut Cake | Recipe | Well Done
How to Make: Coconut Cream Poke Cake
Get the full recipe here:
This cake is so dense and rich and dreamy it’s not even funny. Tons of flavor? Check. Great texture? Double check. Tropical oasis? Check, check, check. When you need a creamy, decadent cake that will forever win people over, this coconut cream poke cake is the one to turn to. Using a standard white cake mix as your base, along with the aforementioned coconut cream for extra added flavor, you do what’s standard for a poke cake and use a wooden spoon to poke tons of holes in your cake while it’s still hot.
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