chopped 1 10.75 oz can condensed cheddar cheese soup -- undiluted 1 c sour cream 1 tsp salt Combine all ingredients; mix well. Place in a greased 8-inch square baking dish. Cover and bake at 350
How To make Creamy Potato Casserole's Videos
How to Make Cheesy Potato Casserole #shorts
In this video, Nicole shows you how to make a creamy and cheesy potato casserole!
Creamy Potato Bake Recipe | South African Recipes | Step By Step Recipes | EatMee Recipes
Creamy Potato Bake also known as Scalloped Potatoes or Potato Gratin is a potato based dish with cream & other ingredients, baked until gooey. ⬇️⬇️⬇️⬇️ CLICK FOR INGREDIENTS ⬇️⬇️⬇️⬇️
This was always a must have as a side dish on our table whenever we had roasts or braais. It is quick & easy to prepare & can even be eaten on it's own.
Creamy Potato Bake Ingredients (makes 1 medium sized casserole): ◆4 large potatoes ◆salt to taste ◆ground black pepper to taste ◆½ onion, slivered (optional) ◆2 teaspoons garlic powder ◆2 cups grated cheese ◆thyme - without the stems for garnishing (optional) ◆500 ml First Choice Cream
Cheesy potatoes of any kind is one of my favorites, I mean who doesn't like cheesy potatoes? This is so easy to make, the soft potatoes with the cheesy sauce and bits of charred cheese on the sides is such a wonderful side dish.
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Cheesy Potatoes Recipe: Ingredients: About 8 russet potatoes (Measure the potatoes in your baking pan) 3 cups cheddar cheese or cheese of your choice 4 tbsp unsalted butter 4 tbsp flour 2 tsp garlic paste 2 cup while milk
Makes 9x13 size baking pan Bakes for about 1 hour 10 mins
Cooking Process Cut your potatoes with a mandolin to ¼ inch thick. Soak in water to prevent from turning brown. In a sauce pan on low heat, add your butter and allow to melt. Once melted, add in your garlic and allow the garlic butter mix to come to temperature for about one minute. Once your butter has come to temp, then add your flour. Mix well and continue whisking for about 2 minutes once the flour has incorporated into the butter mixture. After about 2 minutes, your rue should be golden brown. Once the rue is golden brown, it is ready to add the milk. Add the milk little by little, and incorporate the milk into the rue. Once everything is mixed, add in about 1 ½ cup of cheese, I add close to 2 cups of cheese. I like a thick cheesy consistency. Incorporate the cheese and mix well. Strain and dry your potatoes Pour the cheese sauce over the potatoes and fold in the sauce to coat the potatoes evenly. Put the coated potatoes in your baking pan, top with remaining cheese and cover with foil. In a preheated oven 350 degrees, cook for 40 minutes covered and the last 20 – 30 minutes uncovered until the top is golden brown. Serve and Enjoy!
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Cast Iron Grill/Griddle
Nuwave Brio 10 quart Air Fryer
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How I fell in love with a CHEESY CREAMY POTATO MASH - By www.recipe30.com
Bringing the mash potato to a whole new level, with cheese, cream and butter. The ultimate in mashed potato, an irresistible side featuring the buttery potato mash topped with a cheesy creamy crust with a hint of herb and garlic.
For full recipes see
How to Make Loaded Scalloped Potato Casserole | EASY Scalloped Potato Casserole Recipe
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4 very large Russet Potatoes 3 tbsp unsalted butter 3 tbsp all purpose flour 2 garlic cloves minced 1 1/2 cups whole milk -room temperature 1/2 cup heavy whipping cream -room temperature 3 ounces cream cheese -room temperature 10 - 12 oz mozzarella cheese (divided, use 1/2 cup for sauce) 1:49 8 - 10 oz sharp cheddar cheese (divided, use 1/2 cup for sauce) Salt ground or cracked black pepper cayenne red pepper green onions (garnish) PORK or turkey bacon (garnish)