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How To make Creamy Scallops and Pasta
1/4 cup chopped shallots -- (about 2 large)
1 1/2 cups chicken broth
1 1/2 teaspoons chopped fresh or
1/2 teaspoon dried thyme leaves
1 tablespoon all-purpose flour
2 1/3 cups low-fat milk
2 tablespoons low-fat sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1 pound bay scallops
6 cups hot cooked medium pasta shells
2 tablespoons chopped fresh parsley
1 teaspoon grated lemon peel
Set oven control to broil. Spray 2-quart casserole with nonstick cooking spray. Cook shallots, broth and thyme in 12-inch nonstick skillet over medium heat until shallots are tender. Stir in flour. Cook 2 minutes, stirring constantly. Stir in milk, sour cream, salt, pepper and nutmeg. Simmer 3 minutes, stirring frequently, until slightly thickened. Stir in scallops and pasta. Cook 2 minutes longer. Mix parsley and lemon peel; sprinkle over scallop mixture. 6 servings
Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>
How To make Creamy Scallops and Pasta's Videos
SCALLOPS WITH CREAMY GARLIC WHITE WINE SAUCE
This pan seared scallops with a creamy garlic white wine sauce is super quick and easy to make. It is perfect for weeknights when you don’t have a lot of time. You can serve them with pasta, rice, garlic bread, mashed potatoes or other steamed vegetables.
Recipe serves 2-3
For scallops:
1 Pound large scallops 453g
1-2 Tbsp olive oil
Salt to taste
Black pepper to taste
For the sauce:
1 Tbsp unsalted butter
2 Cloves garlic-chopped
1 Large shallot-chopped
1/4 Cup white wine or chicken broth
1/2 Cup heavy cream or light cream, evaporated milk for lower fat
1/2 Tsp red pepper flakes
1 Tbsp lemon juice
2 Tbsp parsley-chopped divided
Salt and pepper to taste
Double on the sauce if you’re serving with pasta.
Creamy Garlic Pasta with Seared Scallops
FULL RECIPE:
Seared Scallop Pasta is an indulgent and elegant recipe for two and is easily doubled for a gathering! Spaghetti is tossed in a decadent creamy garlic sauce and served with pan-seared brown butter scallops for a luxurious combination. It’s a garlic lover’s dream come true!
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Creamy Scallop Pasta (easy)
Creamy Scallop Pasta
This recipe is perfect for pasta and seafood lovers! This creamy scallop pasta comes together quickly and easily with a delicious homemade creamy sauce; paired with Al dente pasta and melt-in-your-mouth bay scallops.
Get the written recipe here:
Enjoy your Creamy Scallop Pasta
#CreamyScallopPasta #ScallopPasta #CreamyScallop
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Tuscan Shrimp and Scallops (Super Delicious and Low Carb)
Creamy Tuscan shrimp and scallops recipe:
The Perfect GARLIC BUTTER SCALLOP PASTA
RECIOE GARLIC BUTTER SCALLOP PASTA
*Sear Scallop:
1 Tbsp Oil
Scallop
1 Pinch Salt
1 Pinch Black Pepper
*Cooking:
1 Tbsp Butter
1 Tbsp Garlic
1 Tbsp Capers
1 Tbsp Garlic Spread
1/3 Cup Water
Pasta
Seared Scallops
Parmesan Cheese
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How To Make the Best Creamy Garlic Scallops | Creamy Garlic Scallops
In this video, we'll show you an easy yet delicious recipe for the best creamy garlic scallops. Get ready to impress your dinner guests and become the star chef of your kitchen!
Full Recipe
INGREDIENTS:
1.5 pounds scallops
2 tbsp olive oil
2 tbsp salted butter
4 cloves garlic, minced
1/4 cup dry white wine
1/2 tsp salt
1/4 tsp ground black pepper
1 cup heavy cream
1/2 lemon juice
parsley
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