How To make Creole Corn Muffins
2 Eggs,beaten
1 1/2 c Milk
3/4 c Vegetable shortening,melted
2 tb Bell pepper,chopped
2 tb Onion,chopped
2 tb Pimiento,chopped
3/4 c American cheese,grated
3/4 c Cheddar cheese,milk,grated
2 1/2 c Flour,all-purpose
1 ts Salt
2 tb Baking powder
2 tb Sugar
2 tb Cornmeal
1. Mix eggs, milk and shortening.
2. In another bowl, combine remaining ingredients.
3. Add milk mixture and stir just to mix (there will be lumps).
4. Pour into greased muffin cups and bake in preheated 400'F. oven 25 to 30
minutes, or until done.
How To make Creole Corn Muffins's Videos
CORA LEE'S SWEET SOUTHERN CORNBREAD MUFFINS
MACK DADDY’S DIVINE KITCHEN: Sugar Substitutes I use: Xlear, XyloSweet, All Natural Xylitol Sweetener and I like to mix an All Natural Stevia together. Stevia in my opinion is sweeter than sugar, The good thing is when your cornbread or corn muffins are golden brown, then you know your cornbread / muffin are done.
Cajun Cornbread Muffins
Enjoy my favorite recipe for Cajun Cornbread Muffins. These wonderful muffins can be enjoyed anytime of day, Have them for breakfast, midday snack or an accompaniment to your favorite dinner. Enjoy!
Creole Cornbread Recipe | Must Try
Creole Cornbread Recipe
Ingredients!
2 eggs
1 teaspoon onion powder
1 teaspoon garlic powder
1/8 teaspoon ground black pepper
1/8 teaspoon Cayenne pepper
1/2 tablespoon creole seasoning
1 teaspoon baking soda
3 tablespoon vegetable oil
1/2 jalapeño
2 green onion sprigs
2 tablespoon sugar
4 tablespoons unsalted butter
1 smoked sausage
1 cup red and yellow peppers
1 can cream style corn
1 cup whole milk
8 ounce cheddar cheese
1 cup cooked rice one
1 1/2 d cup cornmeal
1 cup chopped onion
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Easy Cornbread Muffins
These delicious Easy Cornbread Muffins are so quick and easy to make and are a wonderful sweet treat that everyone will love! Ready in less than 30 minutes, these are the perfect side dish!
Ingredients Needed for this Recipe:
► 1 cup all-purpose flour
► 3/4 cup cornmeal
► 1 Tablespoons baking powder
► 1 tsp salt
► 2 eggs lightly beaten
► ¼ cup butter melted and cooled
► ¼ cup granulated sugar
► ¼ cup honey
► ¾ cup milk
► ½ tsp vanilla extract
Find the full recipe and instructions here:
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Corn Muffins - 1910 Gold Medal Flour Cookbook | Cooking in Costume
*1910 Corn Muffins*
1/2 cup cornmeal
1 1/2 cups flour
1 cup milk
2 eggs (lightly beaten)
1 tablespoon butter (melted)
2 tablespoons sugar
4 teaspoons baking powder
Mix and sift the dry ingredients. Add the milk, beaten eggs and melted butter; beat vigorously. Half fill well greased muffin pans and bake in a hot oven twenty to twenty-five minutes.
Gold Medal Flour Cookbook, published in 1910:
Notes on this recipe: This recipe yields 1 dozen (12) muffins. I used white corn meal; using a different kind of corn meal may yield a different result. My hot oven was set to 350 degrees F.
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Savoury Cornmeal Muffins | Corn Muffins | Cornbread
CORNMEAL MUFFINS
This is a very delicious and easy breakfast muffins recipe for people who like savoury breakfast. Just add your favourite butter or cheese to these muffins and have them them with coffee or tea.
Ingredients:
Cornmeal : 1 cup
Whole-wheat Flour : 1 cup
Baking Powder : 2 tsp
Salt : 1 tsp or as per taste
Egg : 1 whole
Olive oil (or any vegetable oil of your choice) : 1/4 cup
Milk : 1 cup
Corn Kernels : 1/4 cup
Chopped Pickled Jalapenos : 1/4 cup or as per choice
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