1 pk Yeast 2 3/4 c Better for Bread flour 2 tb Gluten 1 1/4 ts Garlic salt 1 ts Chili powder 1 ts Paprika 1/8 ts Baking soda 1/8 ts Cayenne pepper 1/2 c Mushrooms;fresh/sliced 1/4 c Celery;fine chopped 1/4 c Red bell pepper;fine chopped 2 tb Pimentos;drained/diced 1 tb Minced onion;dried 1/2 c Tomato soup;canned + 1 tb 1 Egg 1 tb Vegetable oil 2 ts Molasses 2/3 c V-8 veg. juice; heated Add all ingredients into the pan in the order listed. Select white bread and push "Start." Basin Street without the "blues" is provided by this colorful, nutritious bread. Unusual and just wonderful.
How To make Creole Tomato Bread Abm's Videos
Hot Crab and Andouille Dip
Creamy and rich, this CRAB AND ANDOUILLE DIP will be the perfect center piece of your appetizer spread. Perfect for an elegant gathering and versatile enough for a game day celebration. Everyone will be asking for this recipe!!!!
Ingredients • Sauce ○ 1/4 stick andouille ○ 1 onion ○ 1/2 red bell pepper ○ 2 tbs butter ○ 2 cloves garlic ○ 2 tbs flour ○ 1/2 bottle dry white wine ○ 1 pt heavy cream ○ Creole seasoning ○ Pinch nutmeg • 8 oz lump crabmeat • 2 cups fresh grated Parmesan • French bread ????
Directions 1. Small dice andouille and cook in butter until crispy. 2. Add onion and red bell pepper and cook until soft . Add minced garlic. 3. Stir in flour and cook until a light roux forms. 4. Add in wine and cream. Season to taste. Cook until thick. 5. Add picked crabmeat to a greased oven-safe pan or skillet. 6. Cover in sauce and top with Parmesan. I added some paprika and parsley for color. 7. Bake at 400 until melted and bubbly. Set broiler on high and cook till cheese is browned. 8. Slice French bread and toast in oven. 9. Serve with toasted French bread.
How to make hot bread
Dutch Oven Jalapeno Cheddar Bread With Linda's Pantry
Here is a video just giving you a peek of how I Made this inspired Jalapeno Cheddar Bread in the Dutch oven.
Here is a link to my Amazon Store where you can shop for all the things I use.
Here is a link to my Rada Cutlery
Here is a link to my Thrive Life website
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Spinach, Beet and Blueberry Burger Buns
Spinach, Beet and Blueberry Burger Buns
100 grams fruit or vegetable juice 1 sachet yeast 2 tblsp sugar 1 egg 400 grams flour 1 tsp salt 2 tblsp butter
Egg wash: 1 egg + water
Sesame seeds
Easy Red Beans and Rice Recipe
This simple dinner highlighting tender small red beans and hearty brown rice is easy to make and easy on the budget. Made with homemade stock and a little spice to warm the soul, this Creole classic dish is full of flavor and substance to satisfy. ▼SEE INGREDIENTS▼ 1 pound dry small red beans (about 2 cups) 2 tablespoons sea salt for soaking beans 6 slices bacon cooked crisp and crumbled 1 large sweet yellow onion chopped fine (about 1 1/2 cup) 1 small green bell pepper seeded and coarsely chopped (about 3/4 cup) 1 small red bell pepper seeded and chopped (about 3/4 cup) 2 ribs celery diced (about 3/4 cup) 2 large carrots coarsely chopped (about 3/4 cup) 4 cloves garlic minced 1 teaspoon dried thyme leaves 1 teaspoon smoked paprika 2 whole bay leaves 1/4 teaspoon cayenne pepper 1/2 teaspoon cumin 1/2 teaspoon ground black pepper 8 cups basic chicken stock or broth 1 teaspoon liquid hickory smoke flavoring 1 pound andouille sausage halved lengthwise 1/4 cup chopped fresh parsley 1 teaspoon red wine vinegar plus extra for seasoning 3 cups cooked brown rice (see 2nd Recipe for Instructions) Hot sauce (optional)
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Betty's Beer and Flax Seed Bread
Betty demonstrates how to make Beer and Flax Seed Bread. This is a flavorful bread that is good with just butter or with a sweet or savory spread. It can also be used as sandwich bread.
Beer and Flax Seed Bread (Single Loaf)
3 cups self-rising flour 12-ounce bottle of beer 1/3 cup light brown sugar, firmly packed ½ tablespoon baking powder ½ teaspoon salt ½ cup flax seeds cooking oil spray
In a large bowl, combine flour, brown sugar, baking powder, and salt. Mix together. Slowly pour in beer and mix well. Add flax seeds and mix until combines. Pour dough into loaf pan that has been sprayed with cooking oil spray. Bake at 375 degrees (F) for 45 minutes, or until a toothpick or cake tester comes out clean and bread is lightly browned. Remove from oven and let cool for 10 minutes on baking rack before removing from pan and slicing. Serve immediately, or let cool to room temperature and cover with plastic wrap or place in closed container. This bread is tangy from the beer and tasty from the flax seeds. I hope you enjoy it! --Betty :)