How To make Crepes with Cottage Cheese
1 lb Sliced Button Mushrooms
1 lb Cottage Cheese
Black Pepper
BATTER:
1 c White Flour
2 Eggs
1 tb Olive Oil or Melted Oleo
1/2 c (Generous) Milk
1/2 C (Generous) Water
1. Saute Mushrooms in 2 T. Oleo for 2-3 Min. Just
until Tender. Mix With the Cottage Cheese and Season To Taste. 2. Put All Batter Ingredients in a Food Processor
and Whizz until Smooth. 3. Preheat the oven To 350.
4. Use the Crepe Batter To Make About 12 Thin
Crepes. 5. Put a Little Of the Mushrooms Mixture in the
Middle Of Each Crepe, Dividing It Evenly Among Them. Roll the Crepes Up and Place Them Side By Side in a Shallow Casserole. Pour Some Yogurt That'Sbeen Whipped Over Them. Cover Tightly With Foil and bake for 20-30 Min. until Heated Through. -----
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Healthy French crepes with cottage cheese filling - Diet recipe without oil
The most delicious French crepes with cottage cheese filling, and homemade caramel syrup, made without oil. It is light, healthy and delicious.
Basically everyone cooks using fats. Our recipes are easier to digest and healthier. Our goal is to show how to prepare well-known dishes for our special diet.
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How to make cottage cheese pancakes, French crepes, crepes recipe | HelloYummyFood
How to make cottage cheese pancakes
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EASY Three Ingredient Cottage Cheese Pancakes | High Protein Low Carb Pancakes
Three Ingredient Cottage Cheese Pancakes are a childhood favorite of mine. My mom made them when she wanted to use up cottage cheese and I have always loved them! They are easy to make, protein packed, low carb pancakes that are absolutely delicious! Weight Watchers Points & Calories/Macros and additional nutritional information Included.
#cottagecheesepancakes #threeingredientpancakes #proteinpancakes
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Ingredients:
1 cup cottage cheese (2% milk fat)
4 eggs
1/4 cup all purpose flour or self rising(This amount yields a very runny batter. Use more flour if you want a thicker consistency or aren't concerned about carbs like I am)!
Mix all ingredients together in blender. Heat large pan on medium heat, melt some butter in pan (to keep it WW friendly, use cooking spray) and pour batter in the pan, in about 1/2 cup amounts for 4 smaller pancakes or 2/3 cup of batter, for 3 larger pancakes. I now have them factored in the recipe builder at 3 pancakes. Cook until bubbles appear and break. Flip then cook other side for about another minute.
FOR WW: Makes 3 large pancakes. 1 pancake is a servings. (I made 4 servings in this video but now do them at 3) WW Points per serving - 3 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder➡
MyWW SmartPoints per serving - Green: 3 SmartPoints / Blue: 1 SmartPoints / Purple: 1 SmartPoints
*Nutrition Information: YIELD: 3 SERVING SIZE: 1/3
Amount Per Serving: CALORIES: 187 TOTAL FAT: 8 g SATURATED FAT: 3 g CHOLESTEROL: 257 mg SODIUM: 447 mg CARBOHYDRATES: 10 g FIBER: 0 g SUGAR: 3 g PROTEIN: 18 g
Crepes with cottage cheese filling and tart cherries jam
I Added Egg to Cottage Cheese and Make This Delicious Crepe | Cottage Cheese Crepe Recipe | Yummy
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TODAY'S RECIPE IS I Added Egg to Cottage Cheese and Make This Delicious Crepe | Cottage Cheese Crepe Recipe | Yummy
INGREDIENTS:
Cottage cheese 1/2 cup
1 egg
Blend well
All purpose flour 1 cup
Baking powder 1 tsp
Sugar 1 tbsp
Pinch of salt
Oil 1 tbsp
Water 1 cup
Spread evenly
Wait until dry
Flip
Cook for 1 min
NOTE: 1 CUP = 250 ML
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Top 10 Crepes Fillings
Learn how to make the most delicious and popular crepes fillings. You will go from zero to hero in mastering both Savory and Sweet fillings.
First things first before we dive into the exciting Top 10 fillings topic. Let’s start with the crepe recipe. If you are curious how to make an easy and quick crepes, check the link below:
Do you know that pizza and crepes share one common feature? They are easily adjustable and highly customizable. You can put literally ANY ingredient starting from a yesterday’s lunch leftover to the most sophisticated delicatessen and get equally amazing results.
For better and more predictable results, follow these simple steps and you will master how to make the most popular savory and sweet fillings.
To make the fillings you'll need to know how to make Crepes, Cottage Cheese and Cured salmon:
How to make Crepes (Easy Crepe Recipe)
How to Make Cottage Cheese (1-ingredient recipe)
Cured salmon (easy and quick recipe)
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--------Equipment Used To Make This Recipes -------
Hand Blender:
Chef Knife:
Cutting Board:
Spreader:
Crepe Pan:
Thin-edged spatula:
Non-Stick Deep Skillet:
Heat-resistant silicone spatula:
10 Inch Nonstick Springform Pan with Removable Bottom:
Portable Induction Cooktop:
Porcelain Rectangular Plate:
Whisk:
Garlic Mincer:
Mixer:
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