10-Min Prep Crescent Roll Cream Cheese Danish | Easiest Baking Recipes
Stock up on some crescent rolls! With this easy recipe, you can enjoy freshly baked homemade Danish in minutes in the morning. Pre-made crescent roll dough makes a great base for Danish pastry, and you don’t even need to unroll it. Plus, the sweet-tangy lemon cream cheese filling is ready in a minute, and no blender is required.
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INGREDIENTS (6 servings):
1 can crescent rolls (Pillsbury Butter Flake Crescent Rolls)
½ cup whipped cream cheese
1 egg yolk (use the egg white for an egg wash)
2 Tbsp sugar
½ tsp lemon juice
¼ tsp vanilla extract
½ Tbsp orange marmalade per danish (or any fruit preserve of choice)
For the glaze (optional):
¼ cup powdered sugar
2 tsp milk
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Music:
Lazy Day by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
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냉장반죽 크림치즈 빵, 쉽게 만드는 크림치즈 데니쉬
Quick & Easy STRESS FREE CHRISTMAS Appetizers with Crescent Roll Dough | Copycat Chick-fil-A Minis
3 NEW Crescent Roll Party Appetizers | Last Minute Quick and Easy Crescent Roll Appetizers for Christmas or ANYTIME
Hey Friends, here we are just a few days before Christmas, ready or not it’s coming! I have 3 AMAZING NEW crescent roll appetizers that can save the day! Each one is quick, easy, and made with simple ingredients you may already have on hand so they are perfect for feeding those last minute party guests So sit back, relax, grab a cup of egg nog and let me do the cooking!
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EASY Cheese Danish Recipe
You will love this flaky and delicious homemade Cheese Danish recipe! It’s so easy to make with only a handful of simple ingredients. Flaky and buttery puff pastry folded around a simple cream cheese filling then topped with a drizzle of glaze, these cream cheese danishes are perfect for breakfast or a snack.
RECIPE:
Homemade Puff Pastry Recipe:
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CHURRO CHEESECAKE BARS Dessert | Easy Canned Crescent Dough Recipe
CHURRO CHEESECAKE BARS Dessert | Easy Canned Crescent Dough Recipe
*My Canned Crescent Roll Recipes:
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Catherine’s Plates
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449
Crescent Cheesecake Bars | Delish
Buttery deliciousness.
INGREDIENTS
nonstick cooking spray
2 (8 oz.) bars cream cheese, softened to room temperature
2/3 c. sugar
2 large eggs
1/4 c. sour cream
1/2 tsp. pure vanilla extract
pinch of kosher salt
2 tubes crescent dough
1 tbsp. butter, melted
2 tbsp. cinnamon sugar
DIRECTIONS
1. Preheat oven to 375° and spray a 9x13 baking dish with nonstick cooking spray. In a large bowl, combine cream cheese, sugar, eggs, sour cream, vanilla, and kosher salt. Using a hand mixer, mix all ingredients together until smooth.
2. Press one sheet crescent dough into prepared baking dish, making sure to stretch to reach all edges of baking dish. If dough is perforated, pinch all perforations closed.
3. Spread cheesecake mixture in an even layer and top with another layer of crescent dough. Brush top with melted butter and sprinkle with cinnamon sugar. Bake until crescent is golden and cooked through, 25 to 30 minutes.
4. Let cool and slice into squares. Serve.
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What if.. You bake Pillsbury Crescent Rolls WITHOUT unrolling?
This is what happens when you bake Pillsbury Crescent Rolls without unrolling them.
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