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How To make Crock Pot Barbecued Beef Brisket

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Ingredients
5 1/2
pound
beef brisket
1 3/4
cup
barbecue sauce, smoke flavor
2
tablespoon
brown sugar
1
teaspoon
garlic salt
1
teaspoon
seasoned salt
2
teaspoon
pepper, coarse grind
1/2
teaspoon
onion powder
1/2
teaspoon
dry mustard
2
teaspoon
worcestershire sauce

Directions:
Combine all ingredients except brisket in removable liner. Add brisket and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or overnight in refrigerator. Place liner in base. Cover and cook on auto for 8 hours; or low for 9-11 hours; or high for 5-6 hours.

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