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How To make Crock Pot Barbecued Beef Brisket
Ingredients
5 1/2
pound
beef brisket
1 3/4
cup
barbecue sauce, smoke flavor
2
tablespoon
brown sugar
1
teaspoon
garlic salt
1
teaspoon
seasoned salt
2
teaspoon
pepper, coarse grind
1/2
teaspoon
onion powder
1/2
teaspoon
dry mustard
2
teaspoon
worcestershire sauce
Directions:
Combine all ingredients except brisket in removable liner. Add brisket and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or overnight in refrigerator. Place liner in base. Cover and cook on auto for 8 hours; or low for 9-11 hours; or high for 5-6 hours.
How To make Crock Pot Barbecued Beef Brisket's Videos
Brisket is best in the smoker, but don't dismiss the flavor created with the simple slow cooker.
Anyone Can Make This 24 Hour OVEN Brisket (Surprising Results)
Brisket is one of my favorite cuts of beef and with a little patience and some techniques taken from the savvy culinary world of smoking meats you can end up with the most amazing melt-in-your-mouth brisket cooked 100% in your oven at home.
Video edited by: nomaeditz@gmail.com
Brisket Direction:
1. trim your brisket all the way around leaving a 1/4-1/3 inch layer of fat.
2. season your brisket with desired seasoning (rosemary salt recipe below)
3. bake your brisket at 250 f (120 c) until it reaches around 160 f (71 c)
4. wrap your brisket in butchers paper that's been brushed with beef tallow and return
to the oven at 250 f (120 c) until it reaches 203 f (95 c)
5. remove the brisket from the oven and perform doneness tests until finally resting the brisket down
until it hits 160-170 f (71-76 c)
6. set your oven as low as it goes to match the temperate of the brisket at 160-170 f (71-76 c) and
place your brisket back into the warm oven for 10-12 hours
7. remove the brisket from the oven and let cool down to 150 f (65 c) before slicing and serving
Rosemary salt video
Rosemary salt recipe:
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs of sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
Rosemary salt weighted recipe:
250 grams of kosher salt
8 grams of fresh sage leaves
16 grams of fresh rosemary leaves
20 grams of fresh garlic
3 grams of fresh lemon zest
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Simple Beef Brisket | Gordon Ramsay
Inexpensive and incredibly simple to make, this slow roast beef brisket recipe gives you tender, succulent, melt in the mouth meat that works with a variety of sides. Gordon recommends tangy piccalilli.
#GordonRamsay #Cooking
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BBQ BRISKET IN A CROCK POT
This turned out a lot better than I thought it would. Perfect for sandwiches.
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Audiiotrack: Acoustic Sunrise provided by Apple, Inc.
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Crockpot Beef Brisket Sandwiches
Crockpot Beef Brisket Sandwiches
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Instant Pot Beef Brisket | Instant Pot BBQ Beef Brisket
Instant Pot BBQ Beef Brisket
Ingredients -
1 - 2-3 Pond Brisket
1 Cup Beef Broth
BBQ Sauce Of Your Choice
Directions -
Place Trivet in the Instant Pot.
Add the 1 Cup Of Beef Broth.
Place your Brisket on the Trivet and pour BBQ Sauce On the Brisket.
Turn the Instant Pot to Hi Pressure and set timer for 60 minutes.
Let the Brisket Naturally Release for 15 Minutes.
Release the remaining pressure and pull out the Brisket to Rest and Cool Down.
Rub some more BBQ Sauce on the Brisket while it is cooling down.
Slice the Brisket up and have one awesome dinner, this was probably one of the BEST Briskets I have ever made, even on my Smoker.
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Instant Pot Duo Crisp XL 8Qt 11-in-1 Air Fryer & Electric Pressure Cooker Combo with Multicooker Lid that Air Fries, Roasts, Steams, Slow Cooks, Sautés, Dehydrates & More.