How To make Crock Pot Beef Dinner
Ingredients
1
pound
beef, chuck
1
each
onion, sliced
2
each
garlic, cloves, chopped
2
each
carrots, sliced
2
each
celery, stalks, diced
1
each
tomatoes, stewed, 14.5 oz can
1
each
onion soup mix, or mushroom, dry
1
tablespoon
kitchen bouquet
1
tablespoon
worcestershire sauce
1
each
mushrooms, can, drained, optional
2
tablespoon
flour, to make the gravy thicker, optional
Directions:
Add the onion, garlic, carrots, celery to the crockpot. Place meat on top of vegetables. Add the worcestershire sauce, kitchen bouquet, dry soup mix. Last, pour the stewed tomatoes over the top.
Cook on Low heat for 7 hours then add the mushrooms and let it cook for an hour or so more. When done, remove the meat and if a thicker gravy is desired, stir in 2 tb flour and set crockpot to high while stirring for a minute or so.
Serve with rice or noodles, or add cut up potatoes with the vegetables.
How To make Crock Pot Beef Dinner's Videos
Slow Cooker Roast Beef
Us Brits do a roast dinner better than anyone else on the planet. Anyone that tries to argue otherwise – well, they’re wrong. This Slow Cooker Roast Beef can’t be beaten for convenience or taste!
Free printable recipe instructions here:
Ingredients
1 kg (2.2 lb) topside or top round beef
500 ml (2.1 cups) beef stock
187.5 ml (0.8 cups) red wine – ¼ bottle
2 carrots – roughly chopped
1 onion – sliced
6 tbsp cornflour
3 tbsp tomato puree
2 tsp sugar
1 tsp salt
1 tsp pepper
1 tbsp olive oil
Crockpot Beef Roast with Potatoes and Carrots
Crockpot Beef Roast with Potatoes and Carrots
Beef tips (Crockpot)
1 can cream of mushroom soup
1 diced onion
1 cup beef broth
1/2 teaspoon salt
1/2 teaspoon pepper
2 lbs stew meat
INSTRUCTIONS
Place the chopped stew meat in the bottom of the crockpot. Place the rest of the ingredients over the stew meat.
Cook on low for 6-8 hours or on high 4-6 hours.
Serve over rice (or you can do mashed potatoes). By the way, did you know that I like to freeze my rice and then I just microwave it when I need it for dinner. Try doing that and this recipe will be even easier.
Created by InShot:
Slow Cooker Pot Roast Beef
This Slow Cooker Pot Roast Beef makes perfectly tender roast beef, delicious mashed potatoes, vegetables and a rich meaty gravy – all made in your slow cooker. Warming comfort food.
Full recipe available on our site:
This is the slow cooker we use which is great for its searing function:
Ingredients for the Slow cooker pot roast beef:
• 2 tbsp vegetable oil
• 1.2kg-1.5kg rolled brisket or chuck roast
• 1 tsp salt
• 1 tsp black pepper
• ½ tsp celery salt
• ½ tsp dried thyme or two sprigs of fresh thyme
• 3 cloves garlic, peeled and minced
• 1 cup (240ml) red wine
• 2 cups (480ml) beef stock
• 1kg floury potatoes – such as Maris Piper or Albert Bartlett, chopped into large chunks (no need to peel)
• 3 large carrots, peeled and roughly chopped into large chunks
• 10 shallots, peeled
• 300g trimmed fresh green beans
• 1 tbsp salted butter
• 2 tbsp double/heavy cream
• 2 tbsp cornflour (cornstarch) mixed with 5 tbsp cold water
• A few sprigs of fresh thyme
#slowcooker #comfortfood #recipes
How Lazy People Cook Delicious Food while watching You tube.
How Lazy People Cook Delicious Food while watching You tube.
Salisbury Steak & Gravy in the Crockpot Slow Cooker Ground Beef Dinner Idea
Salisbury Steak & Gravy in the Crockpot Slow Cooker Ground Beef Dinner Idea. Hamburger patties seared to lock in those delicious flavors and gives shape. The gravy ingredients will knock your socks off, it's that good. Don't forget to make mashed potatoes when this Salisbury Steak & Gravy is cooked through and fork tender in your Crockpot/Slow Cooker.
More DINNER IDEAS Playlist:
More Crockpot Playlist:
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