Slow Cooker Corned Beef Hash & Cabbage for St Patty's Day | Big Y Dig In
This slow cooker corned beef and cabbage is the best and easiest way to make corned beef for St. Patrick’s Day. Whether you’re looking to celebrate the Irish holiday or simply want a hearty yet easy meal, this crock pot corned beef is a great choice! Get the full recipe at
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Ingredients:
6-8 small red potatoes, quartered
2 cups baby carrots
1 small onion, quartered
1 (4-pound) corned beef brisket, rinsed and trimmed
2 tablespoons McCormick mixed pickling spice
1 teaspoon McCormick minced garlic
1/2 head cabbage, cored and cut into wedges
Directions:
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Step 1 : Wash hands with soap and water.
Step 2: Rinse fresh produce.
Step 3: Place potatoes, carrots and onion in a 6-quart slow cooker. Place corned beef brisket over vegetables. Sprinkle with pickling spice and minced garlic. Add enough water to just cover meat.
Step 4: Cover and cook on high for 7 hours.
Step 5: Add cabbage. Cover and continue to cook on high until cabbage is tender-crisp, about 1-2 hours.
Step 6: Remove corned beef brisket to serving platter. Slice thinly across the grain. Serve with vegetables.
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How to Cook the Best Tender Corned Beef in the Slow Cooker~Easy Cooking
In this easy cooking video, I cook some corned beef brisket in my slow cooker. I seasoned my corned beef with Johnny's Seasoned Pepper and then cooked it in the crockpot for 10 hours on low and it was very tender and juicy.
Buy this Slow Cooker here.
Hamburger Hash
Hamburger Hash your family will love made healthier with Laura's Lean Ground Beef! #sponsored #LaurasLean This classic meat and potato dish is fast to make and sure to become a family favorite. In just 20 minutes, you’ll have cooked up a deliciously cheesy meal that you’ll be reaching for time and time again. You’ll crave the rich flavors of this well-seasoned hamburger potato hash; big, chunky potatoes and juicy ground beef smothered in cheddar! #mealprep #familydinner #mealplanning
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Grab the full, printable recipe on my blog:
INGREDIENTS
1 pound Laura's Lean Ground Beef
3 medium russet potatoes peeled and chopped into bite-sized pieces
1 medium white onion diced
1 tablespoon vegetable oil
2 teaspoon garlic minced
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
2 1/2 cups sharp cheddar cheese shredded
INSTRUCTIONS
Boil potatoes in water until tender but not too soft/mushy, about 5 to 7 minutes. Drain water then set potatoes aside.
In a large 32cm non-stick skillet, over high heat, cook Laura's Lean Ground Beef until browned. Drain off any fat. Put cooked beef in a separate bowl and set aside.
In the same skillet over medium heat fry together vegetable oil, onion, potatoes, Italian seasoning, minced garlic, salt, and pepper. Toss well to evenly coat potatoes and onions in seasoning. Cook until potatoes and onions have started to brown, about 5 minutes, and stirring often.
Add ground beef back to the skillet and stir well to mix. Add cheese and stir until melted.
Remove from heat. Serve hot.
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Easy Slow Cooker Corned Beef Hash
This video goes through the steps to making a delicious slow cooker corned beef hash. It’s the perfect dish for either breakfast or dinner that you can get cooking hours ahead of when you need it.
Recipe:
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This delicious dish has chunky pieces of onion, potato and of course beef. This is all cooked in a delicious combination of thyme, parsley, Worcestershire sauce, beef stock and to finish it all off, some butter.
Depending on what you have, you can use some fresh or tinned corned beef. Both will work just as well but for me, I prefer to use fresh as much as possible. It’s also the perfect dish to use up some leftover corned beef.
One of the best things about this dish is how well the leftovers will reheat. Simply store in the fridge or freezer until needed. When ready, reheat in either a microwave or over the stove, both will work just as well.
If you need a list of ingredients for this delicious recipe then you can find it right below.
1kg (2 pounds) Corned Beef
5 Potatoes, peeled & cubed
1 onion, chopped
1 Tbsp. parsley, fresh
½ tsp. thyme, dried
2 Tbsp. butter, cubed
1 Tbsp. Worcestershire sauce
½ cup beef stock
Salt & Pepper
One thing you should do if you have time is to cook up some eggs to go on top of the hash. It’s best to either fry or poach the eggs in a separate pan.
A lot of other recipes use extras such as baked beans or tomatoes. If you do add these then it’s important to keep in mind that the more liquid you add the more stew like the dish will become.
This slow cooker corned beef hash is certainly delicious and I hope that you find it the same as well. If you do have some feedback, tips, variations or anything else that you would like to say then please feel free to leave a comment below or over at slowcookingperfected.com
Easy Slow Cooker Corned Beef Stew that is delicious and simple. #irish #slowcooker #cooking #easy
Ingredients
3 lbs corned beef
2 lbs potatoes cut into cubes
4 cups unsalted or low-sodium beef broth/stock
2 tbsp corned beef spice
2 tsp Worcestershire sauce
1 tsp salt
½ tsp black pepper
4 carrot about 1 lb
4 celery ribs chopped
1 onion chopped
3 garlic cloves minced
½ cabbage cut into cubes
Full Recipe ➡️
Crockpot Hash Brown Casserole Recipe!
This is how to cook crockpot hash brown casserole.
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