How Too Make Hamburger Soup in Slow cooker
This is the same recipe as my grandmother used except she cooked her on the stove and I used my slow cooker ( Hamilton Beach ). I cooked my hamburg in the slow cooker first... Then I put in the vegetables in.... I used taters,carrots,celery,corn,green beans, peas,then a small can of tomatoe sauce and beef broth.. Then I put my seasons in garlic powder, onion , Adobo With Sazon. You can use what ever vegetables and seasons that you like...
Once it was all in the slow cooker I turned it on low and cooked it all day long...
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Cheeseburger Soup
This cheeseburger soup recipe puts all of the juicy flavors of your favorite burger into soup form. It is easily made, and full of vegetables, seasonings, ground beef, and broth. If you’re a fan of hearty soup recipes, you are going to love this one. It’s sure to hit the spot on a cold winter day.
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INGREDIENTS
1 lb ground beef
4 tbsp unsalted butter divided
1 medium white onion diced
3/4 cup carrots shredded
3/4 cup celery diced
1 tbsp italian seasoning
1/2 tsp oregano
1 tsp salt
1/2 tsp black pepper
3 large russet potatoes (about 3 cups) peeled and cut into bite size pieces
3 cup chicken broth low sodium
1/4 cup all-purpose flour
4 cup sharp cheddar cheese shredded
1 1/2 cup milk 2%
1/4 cup sour cream full fat
INSTRUCTIONS
In a 12 inch frying pan, thoroughly cook ground beef. Drain fat and set aside for now.
In a large 5-Quart pot with 1 tablespoon of the butter over medium-high heat, sauté onion, carrots, and diced celery with Italian seasoning, oregano, salt and pepper until onions have softened, 2 to 3 minutes.
Add in beef, potatoes, and chicken broth to the pot. Reduce heat to low, cover with lid, and simmer for 10 to 12 minutes, until potatoes are tender.
In a separate small frying pan, melt the remaining 3 tablespoons of butter over medium high heat and stir in flour until it starts to bubble, 2 minutes. Then add this mixture to the soup stirring well to mix.
Stir in cheese until fully melted.
Add in milk and bring back to a simmer. Then stir in sour cream until well mixed.
Remove from heat and serve hot.
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Crock Pot Hamburger Soup
This Crock Pot Hamburger Soup has it all! Super easy, great flavor, meat, veggies and goes great with a grilled cheese! You really can’t ask for more!
The recipe:
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CROCKPOT CREAMY POTATO AND GROUND BEEF SOUP RECIPE | It's Fall Y'all Easy Dump & Go Soup
CROCKPOT CREAMY POTATO AND GROUND BEEF SOUP RECIPE | It's Fall Y'all Easy Dump & Go Soup
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????Slow Cooker Hamburger Soup {SO much flavor!}
SLOW COOKER HAMBURGER SOUP
--------------Click on SHOW MORE to see the FULL RECIPE--------------
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
2 lbs. ground beef
1 small sweet yellow onion
1 tsp. salt
½ tsp. pepper
2 tsp. Italian seasoning
1 tsp. onion powder
1 tsp. garlic powder
20 oz. mixed vegetables (two 10-oz. packages) I use Green Giant brand with carrots, corn, peas, and green beans.
38 oz. Progresso tomato basil soup (two 19-oz. cans)
1 cup water
SLOW COOKER SIZE:
INSTRUCTIONS:
To a large skillet on the stove top, add the ground beef. Add the onion, salt, pepper, onion powder, garlic powder and salt and pepper. Crumble and brown. Drain off the fat if your meat is greasy.
Add the beef and onion to the slow cooker. Add the bags of frozen vegetables.
Pour in the tomato basil soup and water. Stir.
Cook on HIGH For 3-4 hours or LOW for 5-6 hours.
Serve with french bread, garlic bread or dinner rolls. Enjoy!
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The Magical Slow Cooker
Sarah Olson
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5 Ingredient Hamburger Soup
For the full recipe,
Ingredients
1 pound ground beef
1 ( 28 oz.) can crushed tomatoes
4 cups beef broth
1 bag frozen vegetables
2 teaspoons Italian seasoning
Instructions
Brown ground beef in a large saucepan over medium heat until no longer pink. Drain grease and return meat to saucepan over medium heat.
Add in crushed tomatoes, beef broth, frozen vegetables and Italian seasoning. Continue to let soup simmer over medium heat for 15-20 minutes.