Here is how we cook a Butterball Cajun turkey breast in the crockpot (OFL 1195)
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Crock Pot Turkey Breast
Crock Pot Turkey Breast
bone-in turkey breast (6 to 7 pounds), skin removed
1 tablespoon olive oil
1 teaspoon dried minced garlic
1 teaspoon seasoned salt
1 teaspoon Italian seasoning
1 teaspoon pepper
1/2 cup water
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Orange Bourbon Crock Pot Turkey Breast Recipe
Looking for a simple yet succulent turkey recipe for Thanksgiving or Christmas? Our orange bourbon slow-cooker turkey breast, inspired by WhitneyBond, is a sumptuous holiday entree boasting mouthful after mouthful of sweet, spice and everything nice.
Every hot, juicy bite of this slow-cooked turkey delivers a delicious combination of warm spices, brown sugar, orange juice, bourbon and honey. You may have an appetizing assortment of mashed potatoes, gravy, stuffing and salads on your holiday table, but it will be this turkey that steals the show.
Feeding a smaller crowd this year? This is the holiday turkey recipe for you! There’s no need to fuss with a large whole turkey that requires basting and babysitting all afternoon when you can feed your family amply with just the turkey breast. The best part? Once you prep the turkey breast, your slow-cooker does all the basting and cooking for you.
Bourbon, orange juice and honey infuse their distinct balance of flavors into the turkey as it cooks for hours. Not familiar with bourbon? Bourbon is the most popular type of American whiskey. In general, bourbon’s barrel-aged flavor is characterized by oak vanilla, and caramel notes, which all go impeccably well with orange and honey. In a bowl, whisk together bourbon, orange juice, orange zest and honey. Set aside.
Cook’s note: Take advantage of the turkey juices in the crockpot to make a turkey gravy to serve alongside the turkey or with mashed potatoes.
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Crockpot Turkey Breast
Crockpot turkey breast is a great alternative to roasting a whole bird. ⬇️⬇️???????? CLICK FOR RECIPE ????????⬇️⬇️ #turkeybreast #crockpotturkeybreast #easyturkeybreast
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Ingredients ⬇️
1 -2 shallots, thinly sliced
2-3 pound turkey breast with bone, skin-on
1/2 cup salted butter, melted ** see note
1 teaspoon lemon pepper
1 teaspoon sea salt
1 teaspoon lemon zest
1 teaspoon finely chopped fresh rosemary
2-3 sprigs of thyme, plus more for garnish
Instructions ⬇️
Slice shallots and sprinkle in the bottom of the slow cooker. Place turkey breast over the shallots, skin side up.
Melt butter (or brown the butter for more flavor). Add in lemon pepper, salt, lemon zest, chopped rosemary, and the leaves from 2-3 sprigs of thyme. Mix together to fully combine.
Pour butter and spice/herb mixture over the top of the turkey breast. Try to keep as much of the mixture on the breast as possible, but some butter run-off is just fine.
Place the lid on top and cook on HIGH for 4-6 hours in the slow cooker. Test the temperature of the thickest part of the turkey breast occasionally so that you do not overcook. Internal temp should reach 165°F. Lift turkey breast from the slow cooker and transfer to a baking sheet. Broil for 2-3 minutes or to achieve desired browning and crisp on the skin.
Slice and serve with gravy.
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How to Make Slow Cooker Turkey Breast | Allrecipes.com
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See how to make a moist, flavorful turkey breast in your slow cooker. It takes just 10 minutes to prepare, and the slow cooker really delivers on this recipe.
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