How To make Crockpot Baked Bean And Wiener Soup
Ingredients
1/2
cup
onion, chopped
1
pound
wieners, sliced diagonally
1
each
garlic clove, minced
3
tablespoon
margarine or butter
3
tablespoon
flour
1/4
teaspoon
dry mustard
2
cup
tomato juice
1
cup
water
2
teaspoon
worcestershire sauce
1
each
21 oz can baked beans
1
cheddar cheese, shredded, if desired
Directions:
In large pan saute onion, wieners and garlic in margarine until onion is tender. Stir in flour & mustard. Cook 1 minute, stirring constantly, until smooth & bubbly. Gradually stir in tomato juice, water, worcestershire sauce and baked beans; cook until thickened, stirring constantly. Reduce heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each serving with cheese.
NOTE: You can use a little A-1 sauce, or use V-8 juice instead of tomato.
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