How To make Crockpot Beef Stew
Ingredients
2 1/2
pound
beef, extra lean
7
each
carrots, cut in 2 inch chunks
2 1/2 potatoes, cut in eighths
1/4
inch
slices, slices cut in half and separated into rings
1
each
tomatoes, italian-style canned,stewed tomatoes, undrained (or plain)
2-3
tablespoon
flour
1
teaspoon
salt
1/4
teaspoon
pepper
1/4
teaspoon
thyme
1/4
teaspoon
basil
2-3
tablespoon
worcestershire sauce
Directions:
Layer the veggies and meat (in that order), mix flour and seasonings and sprinkle over each meat layer. Sprinkle with worcestershire sauce, pour stewed tomatoes over all, cover and cook on Low 10-12 hours.
Note: Variable amounts are for 3-1/2 or 5 quart pots. There is lots of gravy, which may be thickened with cornstarch if desired. Sometimes instead of potatoes, cook large elbow macaroni separately and put the macaroni in the bowl with leftover stew to soak up the good gravy. Also add a drained can of cut green beans to the veggies (during the last 4 hours).
How To make Crockpot Beef Stew's Videos
Best Ever Beef Stew #SHORTS
Best Crockpot Beef Stew Recipe w/ Vegetables
Tender chunks of beef with vegetables in a rich broth, this crockpot beef stew recipe is simple to throw together and makes for an incredibly comforting meal.
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2 lbs chuck roast, cut into 1 in pieces
½ tsp salt
½ tsp pepper
4 cups beef broth
4 medium carrots, sliced into 1 inch pieces or a couple handfuls of baby carrots
2 handfuls of fingerling potatoes, halved if too large
1 white onion, cut into 1 inch chunks
2 stalks of celery, sliced into 1 inch pieces
1 tb Worcestershire sauce
1 tsp paprika
½ tsp thyme
½ tsp oregano
1 bay leaf
3 cloves garlic, chopped
salt and pepper to taste
¼ cup cornstarch
Directions:
How to Make Slow Cooker Beef Stew | Get Cookin' | Allrecipes
Try this no-fuss dinner recipe that basically cooks itself! In this video, Nicole shows you how to make a creamy slow cooker beef stew. Unlike other slow cooker beef stews, this dish starts by searing the stew meat in a pan over the stove. Once the meat has browned, add it into the slow cooker with vegetables like onion, carrot, and celery. Using beef stock and deglazed sauce from the pan, allow the stew to cook for four to eight hours. It’s thick, tender, and an easy meal that anyone can make!
Read the article and get the recipe here:
0:00 Introduction
0:10 Searing Beef in a Pan
1:34 Slow Cooking Beef Stew
2:08 Deglazing the Pan
2:34 The Perfect Bite
3:24 Bloopers
Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques.
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How to Make Slow Cooker Beef Stew | Get Cookin' | Allrecipes
INCREDIBLE Slow-Cooker Beef Stew
This slow-cooker beef stew is incredibly delicious and could not be easier to prepare. Assemble it all the night before and then come home the next day for one of the best stews you'll ever have. Amazing!
OTHER POTLUCK SUNDAY CLASSICS:
King Ranch Casserole:
Chinese Chicken Salad:
SLOW-COOKER BEEF STEW INGREDIENTS:
2 tbsp olive oil
2 lbs chuck roast, cubed
Salt and pepper
1 cup flour
3 cups yellow potatoes, cubed
4 celery stalks, sliced
3 medium carrots, sliced
1 onion, chopped
4 cloves garlic, minced
2 tbsp tomato paste
4 cups beef broth
1 cup red wine
2 tbsp Worcestershire sauce
1 tbsp fresh rosemary, chopped
1 tsp dried thyme
2 bay leaves
1/4 cup cornstarch
SLOW-COOKER BEEF STEW FULL RECIPE:
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How to Make Beef Stew in a Slow Cooker : Preparing Stews: Tips & Tricks
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Watch More:
Making beef stew in a slow cooker is a great, care-free way to make a hearty meal. Make beef stew in a slow cooker with help from a chef instructor and executive pastry chef in this free video clip.
Expert: Tony Hedger
Filmmaker: Michael Johnson
Series Description: A few key tips and tricks will really help make the stew preparation process as easy as possible. Learn about tips and tricks that you can use while preparing stews with help from a chef instructor and executive pastry chef in this free video series.
Slow Cooker Beef Stew Recipe - How to Make Flavorful Beef Stew in the Slow cooker
This is the best ever beef stew made in the slow cooker. The beef is packed with all the right flavors, seared and slow cooked in a delicious flavor packed sauce. This beef stew recipe is a delicious comforting dish.
INGREDIENTS
2.5 to 3LBS Chuck Roast ( i used about 2.7 lbs)
Salt and pepper to taste ( i used 1/2 Tbs Salt and 2 tsp black pepper for my meat)
1 tsp oregano
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cumin
1/2 tsp chilli powder
Olive oil, about 2 Tbs. Use more if needed
1 large onion, minced
3 stalks celery, cut up
3 to 4 large carrots, cut up
2 cups cut up carrots
1 large red bell pepper
5 cloves garlic
1/3 cup fresh chopped parsley
salt and pepper to season veggies
2 Tbs butter
1/4 cup flour
2 cups chicken broth
6 TBS tomato paste
1 Tbs Worcestershire sauce
1 Tbs better than bouillon beef base
1/4 cup red wine
1 Tbs brown sugar
Fresh Rosemary , about 4 sprigs
Fresh Thyme
14 0z can sweet peas
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