How To make Crockpot Chicken/Sausage Cassoulet
Ingredients
1
each
lima beans, package, frozen
1
cup
tomato juice
1
each
carrot, chopped, 1/2 inch pieces
1
each
celery stalk, chopped, 1/2 inch pieces
1
each
onion, chopped
1
each
garlic clove, minced
1
each
bay leaf
1
teaspoon
chicken bouillon granules
1/2
teaspoon
basil, dried, crushed
1/2
teaspoon
oregano, dried, crushed
3
each
chicken breasts, boneless
3
each
chicken drumsticks
8
oz
smoked kielbasa
Directions:
Place carrots, limas, celery and onions on bottom of crockpot which has been sprayed with nostick spray. Combine herbs, juice and bouillon and add to vegetables. Place chicken on top of vegetables. Cut sausage into pieces. Put chicken and sausage on top of vegetables. Cover crockpot and cook on Low heat for 10 hours or on high for 5 hours. Remove bay leaf before serving.
How To make Crockpot Chicken/Sausage Cassoulet's Videos
Cassoulet — Frenchy meat and bean stew
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This is a method, not a recipe. It's just a beans and meat stew — improvise it!
The Perfect Sausage Casserole | Jamie Oliver
Cumberland sausages with sage and nutmeg skewered on rosemary and roasted over a rich squash and bean ragu. Packed with hearty and healthy ingredients this recipe is the perfect warming dish and the ideal menu choice for celebrating Bonfire Night.
From pasta to sarnies and casseroles, check out our delicious sausage recipes
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Easy and delicious slow cooker Cassoulet
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French Sausage & Bean Casserole
This is a simplified take on cassoulet, the famous French bean casserole. I keep the sausage but skip the confit duck, and affectionately dub it ‘Poor Man’s Cassoulet’. One bite though and you’ll know there’s nothing poor about this dish.
This recipe is exclusive to the RecipeTin Eats Dinner cookbook!
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Slow Cooker Cassoulet
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French Style Slow Cooker, Cassoulet!! Noreen's Kitchen
This time of year seems to be busier than most. With the kids back in school and county fairs and fall festivals and the upcoming holiday season, there can sometimes be little time to worry about what to make for supper. Tonight I am sharing my recipe for Crock pot Cassoulet. This dish is a traditional French dish, that is normally cooked in a covered clay vessel which the dish is actually named for. You can usually find recipes involving mutton, lamb, veal, pork or chicken cooked in this way. In any case this is a dish that always has meat and always has white beans, in France they traditionally use Haricot beans, but for mine, I usually use white navy beans. Along with being tasty, this dish is economical. You can throw this one together for under 10.00 and it will feed 6 to 8 people generously or my family of 4 twice.
Give this one a try, I know you will enjoy it. AND with fall in the air and time at a premium, you will also love coming home to a great warming, filling meal.
Serve this with a pan sauteed green and a loaf of crusty bread and you will be full and satisfied without going broke!
Look for the recipe on my blog in a day or two and as always, Happy Eating!