How To make Crockpot Chicken/Sausage Cassoulet
Ingredients
1
each
lima beans, package, frozen
1
cup
tomato juice
1
each
carrot, chopped, 1/2 inch pieces
1
each
celery stalk, chopped, 1/2 inch pieces
1
each
onion, chopped
1
each
garlic clove, minced
1
each
bay leaf
1
teaspoon
chicken bouillon granules
1/2
teaspoon
basil, dried, crushed
1/2
teaspoon
oregano, dried, crushed
3
each
chicken breasts, boneless
3
each
chicken drumsticks
8
oz
smoked kielbasa
Directions:
Place carrots, limas, celery and onions on bottom of crockpot which has been sprayed with nostick spray. Combine herbs, juice and bouillon and add to vegetables. Place chicken on top of vegetables. Cut sausage into pieces. Put chicken and sausage on top of vegetables. Cover crockpot and cook on Low heat for 10 hours or on high for 5 hours. Remove bay leaf before serving.
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Sausage & Bean Casserole Recipe
Today i'm going to show you how to make my Sausage & Bean Casserole. All cooked in one pot to save on the washing up and can be made ahead too!
This Big Batch Sausage and Bean One Pot is a great dish for a family gathering that can be made ahead of time.
Full sausage and bean casserole recipe is available on our site:
Ingredients for the casserole:
2 tbsp olive oil
20-30 depending on how hungry your family are! good quality chipolata sausages (use gluten-free chipolatas if required)
1 large red onion peeled and roughly chopped
2 red peppers deseeded and roughly chopped
20 mini chorizo the bitesize ones, chopped in half
3 cloves garlic peeled and minced
2 tsp paprika
1 tsp dried thyme
120 ml (1/2 cup) red wine (optional)
2 chicken stock cubes crumbled (replace with 2 tsp vegetable bouillon for gluten free)
3 x 400g (14 oz) tins chopped tomatoes
1 x 400g (14oz) tin haricot beans, drained and rinsed
1 x 400g (14oz) tin cannellini beans, drained and rinsed
#onepot #comfortfood #sausages
French Style Slow Cooker, Cassoulet!! Noreen's Kitchen
This time of year seems to be busier than most. With the kids back in school and county fairs and fall festivals and the upcoming holiday season, there can sometimes be little time to worry about what to make for supper. Tonight I am sharing my recipe for Crock pot Cassoulet. This dish is a traditional French dish, that is normally cooked in a covered clay vessel which the dish is actually named for. You can usually find recipes involving mutton, lamb, veal, pork or chicken cooked in this way. In any case this is a dish that always has meat and always has white beans, in France they traditionally use Haricot beans, but for mine, I usually use white navy beans. Along with being tasty, this dish is economical. You can throw this one together for under 10.00 and it will feed 6 to 8 people generously or my family of 4 twice.
Give this one a try, I know you will enjoy it. AND with fall in the air and time at a premium, you will also love coming home to a great warming, filling meal.
Serve this with a pan sauteed green and a loaf of crusty bread and you will be full and satisfied without going broke!
Look for the recipe on my blog in a day or two and as always, Happy Eating!
French Sausage & Bean Casserole
This is a simplified take on cassoulet, the famous French bean casserole. I keep the sausage but skip the confit duck, and affectionately dub it ‘Poor Man’s Cassoulet’. One bite though and you’ll know there’s nothing poor about this dish.
This recipe is exclusive to the RecipeTin Eats Dinner cookbook!
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Slow Cooker Fun! - Sausage and White Bean Cassoulet
Yields: 4 to 6 servings
Ingredients:
3 cups apples, peeled, cored and sliced
10 slices of bread, cubed
½ tsp. cinnamon
¼ tsp. nutmeg
1/8 tsp. salt
¾ cup brown sugar
½ cup butter, melted
Preparation Directions:
~ Place apples in a slow cooker.
~ In a medium bowl, toss together bread cubes, cinnamon, nutmeg, salt, and brown sugar. Place on top of apples and drizzle with melted butter.
~ Cook on low for 3 hours or until apples are tender.
Simple Homemade Cheater Cassoulet | SAM THE COOKING GUY
It’s French...it’s delicious...and it’s a shortcut to something you’ll love.
00:00 Intro
00:42 Cooking bacon & vegetables
1:09 Slicing & adding in sausage
1:43 Adding garlic
2:09 Adding remaining ingredients
3:04 Making bread topping
3:10 Topping & baking
3:50 Serving
4:32 First Bite
5:24 Outro
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???? INGREDIENTS:
➔ Bacon
➔ Yellow Onion
➔ Carrot
➔ Portugese Sausage
➔ Garlic
➔ Oil
➔ Cooked Chicken Thighs
➔ Canned Diced Tomatoes
➔ Cannelini Beans
➔ White Wine
➔ Chicken Stock
➔ Thyme
➔ Salt
➔ Pepper
➔ Breadcrumbs (+butter)
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