How To make Crockpot Chicken Marengo
Ingredients
2 1/2
pound
chicken, cut up
1
each
spaghetti sauce
1/2
cup
dry white wine
2
each
tomatoes, fresh, quartered
1/4
pound
mushrooms, fresh
Directions:
Place chicken parts in crockpot. Combine spaghetti sauce mix with wine. Pour over chicken. Cover and cook on low 6-7 hours. Turn control to high. Add tomatoes and mushrooms. Cover and cook on high 30-40 minutes or until tomatoes are done.
How To make Crockpot Chicken Marengo's Videos
Stew Chicken Marengo Recipes
Learn how to make Chicken Marengo with a difference and whip up this version with mushrooms, olives, tomato, and parsley!
Ingredients:
- chicken - 600-700 gr. (breast, can be legs)
- bacon - 100 gr.
- champignons - 300g. (fresh)
- onions - 2 pcs. (average)
- butter - 40 g.
- chicken broth - 200 ml.
- dry white wine - 200 ml.
- Tomato paste - 1 tbsp.
- Flour - 1 tbsp.
- Olive oil - 2 tbsp.
- parsley - 2 tbsp.
- salt, pepper - according to taste
How to cook:
1. Onions cut into thin half rings.
2. Mushrooms clean, cut into plates.
3. If you cook with breasts, cut them into small pieces.
4. In a saucepan with a thick bottom, heat the olive and butter, fry the meat on it until golden brown.
5. To the chicken add bacon, onions and mushrooms, mix and stew for 10 minutes.
6. Then pour in wine, broth and tomato paste, salt and pepper. Reduce heat and simmer another 30-35 minutes.
Sprinkle with parsley.
Bon Appetite!
Browse Cooking Equipment:
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INSTANT POT CHICKEN STEW WITH TIPS & TRICKS | Instant Pot Chicken recipe
Instant Pot Chicken Stew With Tips & Tricks - Instant Pot Chicken Recipe
Today I will show you how to make a delicious chicken stew all in your Instant Pot pressure cooker. Starting from browning to stewing I have shared all the tips and tricks of how to use this pressure cooker. At the same time you can follow this same recipe and make this chicken stew in your regular pressure cooker or you can even do this in a pot but the cooking time in that case will vary.
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Ingredients required for making this Instant Pot Chicken Stew -
* Celery - 2 sticks/65 gm/2.3 oz
* Onion - 1 large / 195 gm / 7 oz
* Garlic - 20 gm / 0.7 oz/ about 9 large cloves
* Ginger - 20 gm / 1 & 1/2 inch length
* Potatoes - 2 large / 278 gm / 9.8 oz
* Carrot - 3 medium / 190 gm /6.7 oz
* Bone in skin on chicken thighs ( you can even use drumsticks or a combination of both ) - 823 gm/1.8 lb
*Tomato paste - 1 tablespoon. Can even use 2 tablespoons of tomato puree or 1/2 cup of crushed canned tomatoes or 2 fresh tomatoes
* Onion powder - 1 teaspoon
* Garlic powder - 1 teaspoon
* Dry Italian seasoning - 1 tablespoon. You can even use dried oregano if you do not have Italian seasoning. Use 1 teaspoon if using oregano
* Salt - to taste
* Black pepper - freshly ground about 1/2 teaspoon
* Brown Sugar - 1 teaspoon (optional)
* Dry bay leaf - 1 (optional)
* Cinnamon stick - 1 (optional)
Both bay leaf and cinnamon stick adds a nice flavor to the stew.
* Warm Chicken broth - 3 cups .Can even use plain water if that is more convenient for you but chicken broth gives an extra flavor.
* All purpose flour(plain white flour) - 2 tablespoons
* Cold milk - 2/3 rd cup / 150 ml.
* Fresh sprig of thyme (optional)
***** As my family prefers a super tender chicken falling off the bones I chose a cooking time according to our preference. If you like a firmer chicken then please cook by using the “poultry” function on the IP.
Serve this with bread , roti or hot steamed rice.
Send photos of your culinary success after trying out my recipes to -
My Email - bumbicurry@gmail.com
Related videos -
???? More Instant Pot recipes -
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???? Easy pressure cooker braised chicken recipe -
????Background Music -Sunrise Drive By South London HiFi (From YouTube audio library)
** This is not a sponsored video. I love my Instant Pot pressure cooker and use it daily, hence thought of making this video.
#instantpotchickenrecipe #instantpotrecipes #chickenstew
******************************************************************************************************
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Coq au Vin (French chicken stew in red wine sauce)
Coq au Vin is the well known French chicken stew where chicken pieces are braised in a luscious, glossy red wine sauce with bacon, mushroom and onions. Like Beef Bourguignon, the beauty of this dish lies in its simplicity: remarkably few ingredients and simple process with results fit for a king – or queen!
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INGREDIENTS
3 lbs boneless chicken breast
1 1/2 tsp salt
1 1/2 tsp Montreal chicken seasoning
2 tsp Italian herb blend
1 tsp granulated onion powder
1 tsp granulated garlic powder
1 tsp paprika (I used smoked paprika)
1/2 tsp cracked black pepper
2 cups heavy cream
1/3 cup grated parmesan cheese
1/3 cup sun-dried tomatoes
1 lb Penne pasta
season to taste
*Garnish*
extra sun-dried tomatoes
fresh basil
extra grated parmesan cheese
cracked black pepper
crushed red pepper flakes
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