Easy Corned Beef and Cabbage (Stovetop or Slow Cooker)
You’ve never had corned beef and cabbage so tender and juicy! This will knock your socks off! Add the cabbage, potatoes and carrots, and you’ve got yourself your new favorite Irish meal!
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✅Ingredients
• 2 to 3 pounds corned beef brisket, with spice packet
• 4 cups beer or beef broth
• ¼ cup Worcestershire sauce
• 2 pounds baby red potatoes
• 2 pounds baby carrots
• 1 large head green cabbage, cut into wedges
• ½ teaspoon salt
• ½ teaspoon black pepper
✅Instructions
STOVETOP:
1️⃣ 00:20 - Place corned beef into a large 4 to 8 quart pot with lid. Roast should sit comfortably in the bottom of the pot. Pour beer (or beef broth) over brisket to cover. Add in worcestershire sauce. Sprinkle spice packet over brisket.
2️⃣ 00:44 - Bring to a boil over high heat. Cover pot with lid and reduce the heat to low. Simmer for 50 minutes per pound of brisket, until the meat shreds easily with a fork.
3️⃣ 00:59 - Add in potatoes. Place the lid back on and let cook 15 minutes, until potatoes start to get tender.
4️⃣ 01:40 - Add in carrots and cabbage wedges and season vegetables with salt and pepper Continue to cook, with the lid on, for 15 minutes until cabbage, potatoes, and carrots are all tender.
5️⃣ 01:58 - Remove meat from pot and let rest 15 minutes. Slice against the grain or shred. Serve vegetables with as much or as little of the liquids as you'd like. Season with additional salt and pepper to taste.
SLOW COOKER:
1️⃣ 02:07 - Place corned beef brisket into the bottom of a 6 quart slow cooker. Pour beer (or beef broth) over brisket to cover. Add in worcestershire sauce. Sprinkle spice packet over brisket.
2️⃣ 02:22 - Cook on low for 4 to 5 hours.
3️⃣ 02:25 - Add in potatoes, carrots, and cabbage. Season with salt and pepper. Continue to cook on low for another 4 to 5 hours, until vegetables are tender and meat shreds easily with a fork.
4️⃣ 02:49 - Remove meat from slow cooker and let rest 15 minutes. Slice against the grain or shred. Serve vegetables with as much or as little of the liquids as you'd like. Season with additional salt and pepper to taste.
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Slow Cooker Corned Beef and Cabbage {QUICK PREP AND COOKS ALL DAY!}
SLOW COOKER CORNED BEEF AND CABBAGE
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Get your slow cooker ready! Great for St. Patricks day!
RECIPE:
INGREDIENTS:
2-4 lbs. Corned beef brisket (flat or point cut) (with seasoning packet that is included)
2 lbs. red or gold potatoes (or a mixture of both!)
2 garlic cloves peeled
½ head cabbage cut into thin wedges
1½ cup water or beer
For serving:
parsley for garnish
melted butter for potatoes if desired
horseradish or stone-ground mustard
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Add the corned beef to your slow cooker. Sprinkle over the included seasoning packet.
Add your baby potatoes on top of the roast. If your potatoes are larger you can halve them to ensure they get tender. Add the carrots and garlic.
Pour over the water. Add cabbage now if you want ultra-tender cabbage. Otherwise wait to add it until the last 2 hours.
Place the lid on the slow cooker.
Cook on HIGH for 5 hours or LOW for 8 hours total. (Add the cabbage during the last 2 hours). You may have to rearrange things into the pot to get the cabbage to fit (or cut your cabbage thinner).
Remove the meat onto a cutting board and slice into strips.
Serve the meat with potatoes, carrots, and cabbage.
Drizzle melted butter over the potatoes if desired. Serve with horseradish mustard or stone ground mustard.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
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Sarah Olson
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#crockpot #cornedbeef
How to Make Corned Beef and Cabbage in the Slow Cooker~Easy Crock Pot Corned Beef Brisket
In this easy cooking video, I make some corned beef and cabbage, for St. Patrick's Day, in my Crock Pot slow cooker. The ingredients I used are a 3 lb point cut corned beef brisket, 4 cups of water, 1 chicken bouillon cube, 1 1/2 lbs of fingerling or baby potatoes, 1 lb of baby carrots, 1/2 tsp of Worcestershire sauce, 1 can of sweet corn(undrained), and 1/2 head of cabbage. Cooking time is about 5 hours on high or 10 hours on low. For more easy cooking and recipes, be sure to check out my easy cooking channel.
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Corned Beef and Cabbage Crockpot Recipe: Slow Cooker Corned Beef And Cabbage
How to cook corned beef and cabbage in a slow cooker! This homemade and easy to make crock pot corned beef, cabbage and potatoes dinner is cooked in Guinness Beer. Throw it in the crockpot in the morning and have a tender and tasty Jiggs dinner waiting for you at night! Enjoy it for St. Patrick's day or anytime of the year!
Full recipe here:
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St. Patrick's Day Recipes
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Welcome to my Mr. B Cooks Youtube cooking channel! I'll be cooking quick and easy recipes for the whole family to enjoy! On this cooking show, you'll see one pan / one pot meals and slow cooker / crock pot recipes. I even throw in some Christmas and Thanksgiving meals to help you plan your holiday menu. Whether you are just looking for a simple recipe or a beginner wanting to learn to cook and need tutorials, I've got you covered! Feel free to give me requests of your favorite foods and recipes!
The Most Tender Slow Cooker Corned Beef And Cabbage Recipe For St Patricks Day
#cornedbeef #slowcookerrecipes #stpatricksday
1 small head of cabbage
3 pound corn beef brisket
1/2 lb baby carrots
1 lb potatoes
4 cups of beef broth or chicken broth
3 tbsp Worcestershire sauce
1 large onion
4 cloves of garlic
4 bay leaves
Spice packet
1/2 tbsp crushed red pepper
3 bay leaves
*Cook on low for 8 1/2 hours in total after 4 hours add in the potatoes after 5 hours add in the baby carrots the baby After 6 hours add in your cabbage.
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BEST Corned Beef & Cabbage in a Crockpot
Enjoying Corned Beef and Cabbage is a great way to celebrate St. Patrick's Day. This recipe is sure to please.
Enjoy!
Link for my Irish Soda Bread vlog
Corned Beef & Cabbage
1 (3-4 lb.) Corned Beef
2 lb. Yukon Gold Potatoes or Red Potatoes, peeled and cut in half
1/2 Yellow or White Onion, cut into chunks
2 Cloves of Garlic whole
2-3 Carrots chopped or 1 & 1/2 Cups of Baby Carrots
1 Bay Leaf
1 T. Spicy Brown Mustard (optional)
12 oz. Bottle of Pale Ale or 1 & 1/2 C. Water
1 Small to Medium Head of Cabbage, Chopped
2 T. Fresh Chopped Parsley for garnish
Cook 8-9 hours on low.
Enjoy!
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