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How To make Crockpot Curried Beef
Ingredients
2
pound
lean beef round, trimmed of fat and cut in 2 inch cubes
1
tablespoon
curry powder
1
teaspoon
cumin seeds
1/2
teaspoon
cinnamon, ground
1/4
teaspoon
ginger, ground
1
teaspoon
cloves
1
teaspoon
allspice
1
each
garlic clove, minced
1
each
lemon, juiced
2
tablespoon
raisins
1
tablespoon
light soy sauce
2
teaspoon
cornstarch
1/4
cup
cold water
OPTIONAL GARNISHES:
1
yogurt
1
lemon wedges
1
cup
cilentro, chopped
1
parsley, fresh, chopped
Directions:
Combine ingredients, except cornstarch and cold water in a crock cooker. No pre-browning of the meat or preheating of the cooker is needed. Cover tightly and set on slow heat. Cook 16 to 18 hours or until meat is very tender. Gently stir meat once or twice during cooking time.
Twenty or 30 minutes before serving time, stir the cornstarch into cold water and stir this mixture into the crock cooker. Cover and continue to cook at lowest heat, stirring once or twice, until liquid thickens. Serve with dollops of yogurt, lemon wedges, and chopped fresh parsley or cilantro leaves as a garnish, if desired.
Makes 8 servings.
VARIATION: Crocked Curried Lamb: Substitute lean lamb stew meat for the beef.
How To make Crockpot Curried Beef's Videos
Slow Cooker Thai Beef Curry Recipe
This slow cooker recipe is the essence of comforting cold weather meals! Packed with flavour, vegetables and melt in the mouth pieces of beef; make a double batch and store in the freezer for hassle-free weeknight meals.
Serves: 4
Prep time: 15 mins
Cooking time: 6 hours 30 mins
Get the full recipe here:
Ultimate SlowCooker (CrockPot) Curry Goat | CaribbeanPot.com
Get my cookbook @ Learn how to make the Ultimate Curry Goat (Goat Curry) using a slowcooker (crockpot) with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com Using a classic Caribbean Curry Goat recipe, but adapted for a slow cooker, for those of you who live a busy life and still want to enjoy fall off the bones curry goat.
For this Curry Goat recipe you'll need..
3 lbs goat
4 large potato
1 scotch bonnet pepper
2 tablespoons Caribbean Green Seasoning
2 tablespoon curry powder
1 large onion
5 sprigs thyme
4-6 cloves garlic
3-5 thin slices ginger
8 pimento berries (aka allspice berries)
1 large tomato
3/4 tablespoon salt
1/4 teaspoon black pepper
2 scallions
2 tablespoon water
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Healthier Slow Cooked Beef Curry
Absolutely bursting with layers of flavour, this lighter slow-cooked spicy beef curry is amazing. Less than 500 calories including rice and if you're on Slimming World, it's syn-free too!
Full printable recipe here:
Ingredients:
Beef and marinade:
150 ml fat-free Greek yogurt
1 tsp salt
1 kg lean braising/casserole steak (cut into small chunks)
1 tsp cumin
1 tsp coriander
1 tsp turmeric
Curry:
10 Sprays Frylight spray
1 large onion
2 tbsp ground coriander
1.5 tbsp ground cumin
6 cardamom pods (sew them onto a piece of thread to keep them together - makes it easier to fish them out later)
1 tsp turmeric
2 tsp garam masala
1/2 tsp freshly ground black pepper
4 dried whole chillies
1 fresh green chilli (finely chopped)
3 garlic cloves (peeled and minced)
1 thumb-sized piece of ginger (peeled and minced)
2 tbsp tomato paste
500 ml beef stock (water plus 2 stock cubes or 2 tsp bouillon for gluten free is fine)
400 g tinned chopped tomatoes
Juice of 1 lemon
Serve With
Boiled basmati rice (235g cooked/75g dry rice per person)
1 small bunch Fresh coriander roughly chopped
#synfree #beef #curry
Easy slow cooker beef curry ???? recipe & cook with me!
Hey guys :) I'm making a beef curry for tea tonight, so I thought I'd Just pop on quickly to let me see how simple and easy it is to do! Ingredients list below :) So thanks for popping over...until next time, take care x
CONTACT ME:
I don't do Twitter or Insta at present but you can still get in touch!
Email...reach me here:
askwhatsfortea@outlook.com
Social Blue Book (if you are a company, and want to send me something to try or review :)
Support my wee channel (only if you want :)
Patreon.com/c/whatsfortea
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x
____________________________________________________________________
Shopping List:
A Handful of mushrooms (halved)
50ml Cream (to add once prepared/optional)
2 Medium potatoes (quartered)
500g/1lb Casserole steak
1pt Beef stock
1 Large brown onion (chopped)
Olive oil for frying
2 Tablespoons plain flour
1 Teaspoon Ginger paste
1 Teaspoon Garlic
Spices-
1 Teaspoon each of:
Turmeric powder
Chilli powder
Corriander powder
Cumin Powder
Cumin seeds
3 Bay leaves
1 Handful of sultanas (optional)
Salt & pepper to taste.
Mouth-Watering Slow Cooked Beef Madras: A Curry Lover's Dream
Melt-in-the-mouth beef, slow-cooked in a rich, spicy sauce. The heat cooks out a little in this recipe, so it’s more of a warming heat, rather than a hard-hitting raw heat.
I love the texture of the sauce in this recipe. It's thick and sumptuous, and of course it's rich and flavourful too. Spicy-but-not-too-spicy. That beautiful texture comes from the blending of the onions, garlic and ginger. It's such a great way to start a curry sauce as it means no 'bits' in the sauce, which some people don't like.
This recipe is featured in our book Its All About Dinner'. For the full recipe including hints and tips check out our website or the book. My New book is out now!
Free printable recipe is available on our site:
#slowcooked #recipe #curryrecipe
Beef Madras curry- Easy recipe with slow cooker
Today I am making a simple beef Madras. The goal is to make a delicious curry with minimum effort. It is especially useful when I am busy yet want to cook something delightful.
This simplified recipe uses store-bought ground spices and relies on my slow cooker to do most passive cooking.
This beef Madras recipe is not very hot and can be served with flavored rice, naan, and cooling raita (Indian yogurt salad) for a complete meal.
I hope you will enjoy this curry.
#BeefMadras
=======================================
Recipe:
(Please download the recipe and read the full details at )
Ingredients A
2 tbsp cooking oil
1 kg beef (chuck, brisket, or rump) cut into 1-inch cubes
Ingredients B
1 tsp cumin seeds
Curry leaves
1 cup chopped onions
1 tbsp garlic paste
1 tbsp ginger paste
Ingredients C
Bay leaves
1/2 tsp turmeric powder
1/2 tsp cumin powder
1 tbsp coriander powder
1 tbsp garam masala
1 tbsp Kashmiri chili powder
2 tbsp tomato paste
1/4 cup chopped coriander (cilantro) leaves
Salt to taste
Water or stock sufficient to stew the beef
Method
Preparation
- Cut the beef into one-inch cubes.
- Get prepared one cup of chopped onions, one tbsp of chopped garlic, and one tbsp of chopped ginger.
- Gather and measure all the ground spices: 1/2 tsp turmeric powder, 1/2 tsp cumin powder, 1 tbsp coriander powder, 1 tbsp garam masala, 1 tbsp Kashmiri chili powder, and some curry leaves (optional)
- Also, prepare 2 tbsp of tomato paste, chopped coriander, and curry leaves.
Tempering and sauteing
- Sear the beef cubes in hot oil until they develop some charred marks. (This is an optional step).
- Place the beef and all other ingredients we have prepared so far into a pot. There are various options you can choose from. Using a pressure cooker is the fastest way.
- Temper the cumin seeds in oil, then add the garlic, ginger, and curry leaves. When aromatic, add the chopped onion and saute until translucent.
Stewing the beef
- Transfer all the ingredients in A, B, and C to a pot. Add water to stew the beef.
- Season with salt.
- When the beef becomes tender, do a taste test to make the final adjustment.
- Dish out and garnish with coriander leaves to serve.
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