How To make Crockpot Kowloon Chicken
Ingredients
4 1/2
pound
chicken parts, cut up
1
salt and pepper
1/4
teaspoon
ginger, ground
1
each
garlic clove, minced
1
cup
chicken broth or boullion
1
cup
pineapple slices (8 1/2 oz)
1
cup
water chestnuts, drained
4
each
green onions, sliced
1/4
cup
cornstarch
1/4
cup
soy sauce
1
tablespoon
vinegar
Directions:
Sprinkle chicken with salt and pepper and place in crockpot. Combine ginger, garlic, broth and syrup from pineapple. Cut pineapple slices into fourths. Arrange pineapple and water chestnuts (sliced) over chicken. Pour ginger sauce over all. Cover and cook on low 3-4 hours, or until tender. Add green onions. Dissolve cornstarch in soy sauce and vinegar. Stir into pot. Cover and cook on high 10-15 minutes or until slightly thickened. Serve with crisp Chinese noodles.
How To make Crockpot Kowloon Chicken's Videos
High Protein Meal Prep Honey Lemon Chicken! ONLY 415 Calories #recipe #foodie #weightloss #fitness
Honey Lemon Chicken Meal Prep
There’s no reason to eat plain chicken & rice when you can make this incredibly easy and delicious recipe. One of my favourite meal preps!
Macros per serving (4 servings total)
415 calories - 40g protein | 44g carbs | 8g fat
Ingredients (for 4 servings)
For the Chicken
- 700g Cubed Raw Chicken Breast
- 20ml Light & Dark Soy Sauce (Low Sodium)
- 1 tsp Paprika
- 1 tsp Garlic Powder
- 1 Lemon Juiced
- 2 tsp Olive Oil for cooking
- 10-15g Honey
For the Rice
- 480g Cooked Basmati Rice (120g per serve)
- 1 Red Onion finely sliced
- 1 Red Bell Pepper chopped
- 15ml Dark Soy Sauce
- 10g Honey
- 1/2 Lemon Juice
- Garnish Green Onion
Distribute into 4 equal servings & ENJOY!
Find more Easy & Delicious Recipes like this in my Digital Cookbook!????????????❤️
Important Notes
- When adding the honey to the chicken make sure the heat is turned off
- You can store the meal preps for up to 5 days and freeze for months. Reheat in a microwave or on a pan
- You can marinate the chicken for 30 mins or overnight for best flavour
Ulam Na Pulutan Pa / Chicken Feet Recipe Level Up /
#MELISSAMIGRIÑO
#ChiliGarlicChickenFeet
Chicken Feet sa adidas because of the three long toes it is street food and usually serve it as a pulutan or main dish. When you eat chicken feet don't expect it to meaty as it is mostly just skin and tendons.
Ingredients:
1 kilo Chicken feet
1/4 cup soy sauce
1/4 cup Vinegar
6 cloves garlic ????
1/2 tsp ground black pepper
6 pcs. bay leaves
1 meduim Onion
1 tbsp chili flakes
2 tbsp anato oil
stalks spring onion chopped
salt to taste
oil & water
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vietname
The BEST Chicken Feet Recipe Ever (DIY Dim Sum Recipe) CiCi Li - Asian Home Cooking Recipes
Today I'd like to share with you this super delicious chicken feet recipe! When you go to Dim Sum, chicken feet are something you must try. Some people love them, and some people just don’t get them. So what do you think about chicken feet? Comment below and let me know. And now, let's make this super yummy dim sum chicken feet recipe!
Chicken Feet Printable Recipe:
虎皮鳳抓做法, 中文影片:
Serve 4 to 6
Prep time: 10 minutes
Rest time: 3 hours
Cook time: 1 hour and 20 minutes
2 pounds chicken feet, rinsed, nails off
2 tablespoons maltose
2 tablespoons white rice vinegar
8 cups canola oil, for frying
1 tablespoon extra light olive oil
3 slices ginger
2 stalk scallions, white part, cut into 1/2-inch pieces
3 cloves garlic, smashed
2 tablespoons sugar
1 tablespoon fermented black soybean (douchi)
1 tablespoon Pixian doubanjiang
4 cups water
2 tablespoons soy sauce
1 tablespoon dark soy sauce
2 tablespoons oyster sauce
2 tablespoons Shaoxing wine
2 bay leaves
Stay in touch with CiCi:
Click to Subscribe
#CiCiLi #AsianHomeCooking #美食天堂 #ChickenFeetRecipe
© All Rights Reserved.
3 Cup Chicken – A Super Quick Dinner Idea!
It's Flavour Friday and there's a new chef on the block! It's Chef Ryan's debut recipe and wow it sure is spectacular dish! This extremely popular dish in China and Taiwan is sweet, savoury and aromatic and is the perfect recipe for a weekend treat!
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To find the recipe for this dish, click the link below!
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- 3 Cup Chicken - A Super Quick Dinner Idea! | Flavour Fridays -
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CLAYPOT CHICKEN RICE / CLAYPOT RICE /THE LADY CHEF / TLC
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PEPPER STEAK | Chinese Take Out Pepper Steak #subscribe
Today I am making tender velveted pepper steak Chinese restaurant style right at home. I am cooking at home these days and Chinese take out recipes are a family favorite for dinner.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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0:00 Intro
0:13 Beef Marinade Prep
1:12 Blanching The Meat
2:19 Sauce Mix Prep
2:45 Time To Stir Fry
____________________________
⭐️SHRIMP FRIED RICE
⭐️CHICKEN FRIED RICE
⭐️CHICKEN CHOW MEIN
INGREDIENTS
1 lb (454 g) rib eye steak
2 tsp (10 g) baking soda
1 Tbsp (15 ml) cold water
1 Tbsp (15 ml) cooking wine
1 small to medium onion
2 small bell peppers
2 scallion whites
3 cloves garlic
1/2 tsp ginger paste
1 tsp sesame oil
cooking oil for wok
SAUCE INGREDIENTS
3/4 cup (177 ml) beef broth
1 Tbsp (15 g) oyster sauce
2 Tbsp (30 ml) dark soy sauce
2 tsp (8 g) sugar
1 tsp (2.5 g) cracked black pepper
2 Tbsp (15 g) corn starch
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
HOW TO MAKE PEPPER STEAK AT HOME
CHINESE TAKE OUT STYLE PEPPER STEAK RECIPE