How To make Crockpot Orange Cinnamon Chicken
Ingredients
3
pound
chicken, cut into serving pieces
1
cup
chicken broth, homemade or canned
1/4
pound
butter
2
cup
orange juice
1
cup
raisins
1
salt, to taste
1
pepper, to taste
1/4
teaspoon
cinnamon
2
tablespoon
flour
Directions:
Heat butter in large skillet, and brown chicken. Remove chicken pieces to slow cooker as they brown. Combine all other ingredients, except flour, mix well and pour over chicken. Cover pot, turn on LOW and cook 4-6 hours, or until chicken is tender. Remove 1 cup of sauce from the pot and combine with flour, mixing well. Return sauce/flour mixture to pot. Turn pot on HIGH, and cook additional half hour.
How To make Crockpot Orange Cinnamon Chicken's Videos
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Cinnamon Chicken
Recipe created by: Kim Smith, Director of Dietary Services for Senior Living Residences, Boston, MA
EAT | Orange Chicken Recipe
An easy dinner that your kids will love, Orange Chicken is healthy and delicious. Subscribe:
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INGREDIENTS
- 2 lb chicken tenders
- 2/3 cup orange juice
- 1/3 cup soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic
- 2 tsp chopped ginger
DIRECTIONS
1) Peel garlic and place in pan.
2) Add orange juice, soy sauce, brown sugar and garlic to pan and stir. Add chicken.
3) Cook at 375 for 20-30 minutes
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Honey Garlic Baked Chicken Thighs Recipe - Easy Chicken Recipe
This easy honey garlic baked chicken thighs recipe is so GOOD! Packed with amazing flavor. The chicken is marinated in a flavorful honey garlic sauce, and baked in the sauce until golden brown. Its such an easy delicious chicken recipe that is perfect for a weekday dinner.
KITCHEN UTENSILS
Get the glass mixing bowls here:
Get the baking sheet here;
INGREDIENTS
1 and 1/2 to 2lbs Chicken thighs (boneless skinless)
3 TBS Olive oil
3 Tbs Honey
2 Tbs Soy sauce
4 cloves garlic, crushed
2 tsp ginger paste
3 tsp chilli paste
2 Tbs brown sugar
1 tsp ground cinnamon
Some freshly chopped thyme, or use 1 tsp dried thyme
1 medium onion, minced
2 Tbs corn starch
salt n pepper to taste
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How to Make Cinnamon Chicken / Recipe in One Pot (with Carrots, Chickpeas and spices)
Easy to prepare One Pot Chicken Rice with Carrots Chickpeas and Cinnamon
This easy to cook delicious and nutritious dish is prepared and cooked under 30 minutes and 5-6 persons and it is full of flavour and texture.
Preparation is easy as it is all cooked in one pot. This means there is less washing up to do.
All you need to prepare is the carrots which you cut into juliens or thin strips, the chicken breast sliced and then cut into thin strips, 1 medium sized onion chopped.
The rest of the ingredients are ready packed or tinned.
Ingredients:
300g of Long grain white rice
1 Tin of cooked chickpeas
200g of carrots
100g of Chicken breast (you could increase the chicken amount if you prefer)
1 Medium sized Onion
2 teaspoon cinnamon, 1 teaspoon black pepper and 1 tsp salt.
100 ml Chicken stock
Method
Fry the chopped onions until tender and translucent
Add the strips of chicken and fry for a few minutes until lightly cooked.
Then add the carrots and mix well frying for a minute or so to release its flavours.
Add the washed and drained chickpeas that need no cooking , add the cinnamon and salt and pepper and mix well.
Add the rice on top of the mixture and then add chicken stock just covering the rice.
Simmer on medium heat for 20 minutes until the rice is cooked and the stock is absorbed.
When cooked cover the pan with a large flat dish and turn over. If you do not want to turn over the pan mix all the ingredients in the pan before serving.
Serve a portion onto a plate and sprinkle with chopped parsley.
Enjoy this easy to prepare chicken rice with spices dish.
The Original Orange Chicken by Panda Express
Reserve the One Top:
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Credits:
MUSIC
Licensed via Audio Network