How To make Crockpot Pork Roast
Ingredients
3-4
pound
pork roast
6
each
potatoes, halved
8
each
carrots, cut in pieces
1/2
each
onion soup mix or 1 onion quartered
1
cup
water
Directions:
Prepare your vegetables. Place in crockpot in the following order: carrots then potatoes and then your pork roast. Mix water and onion soup mix. Pour over roast. Slow-cook on low for about 10 hours.
Note: You can substitute a beef roast.
How To make Crockpot Pork Roast's Videos
EASY CROCKPOT PORK LOIN WITH BROWN SUGAR AND BALSAMIC GLAZE: Delicious fall-apart pulled pork recipe
This Pork Loin with Brown Sugar and Balsamic Glaze Recipe is easy and delicious. Best of all, it's made in a crockpot, so you can get it cooking first thing in the morning and go about the rest of your day, then come home to a mouthwatering meal where the pork is so tender it falls apart...and the brown sugar and balsamic glaze make it both sweet and savory. It is definitely a winning recipe. One, I'm sure you'll make again and again. Here's what you'll need:
Pork Loin with Brown Sugar and Balsamic Glaze
pork loin (approx. 3 lbs.)
1/4 to 1/2 an onion, coarsely chopped
salt & pepper to taste
3-4 fresh garlic cloves
1/2 cup water
3/4 cup brown sugar
1/4 cup balsamic vinegar
2 Tbsp. soy sauce
1 Tbsp. corn starch
Turn on crockpot/slow cooker and set on Low. Place chopped onion in crockpot. Rinse off pork loin with water and pat dry using paper towels. Season with salt and pepper and quickly brown on all sides over stove in lightly greased frying pan. Place pork loin, fat side up, on top of onion in crockpot. Add 1/2 cup water. Place garlic cloves on top of pork. Cover and let cook for 6 hours.
In the final hour of cooking, prepare glaze. Combine brown sugar, balsamic vinegar, soy sauce, and corn starch in small sauce pan and cook over stove approx. 5 minutes until glaze is thickened. (Note, glaze is really delicious, so you may want to double the amount to have extra when serving.)
Turn pork over inside crockpot and pour half of the glaze on top. Set aside the rest of the glaze. Let pork continue cooking until done.
When pork meat falls apart easily, serve it with the remaining glaze on top. You can also place it in an oven safe dish and put it in the oven to broil for a few minutes so the top gets a little crispy. This pork loin is delicious! And, if you're lucky, you'll have some leftover. Just refrigerate and make some killer sandwiches or burritos the next day!
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This Crock Pot Pork Roast is SO Delicious!
Looking for a recipe that's sure to please? Look no further than this delicious crock pot pork roast! Get recipe here -
This dish is easy to make and perfect for an easy meal.
We love crock pot recipes because they're so versatile. You can prepare this pork roast in just a few minutes in the morning, and it will be ready to eat when you come home from work. Plus, it tastes amazing and is sure to please everyone in the family.
So why not give this crock pot pork roast a try? You won't be disappointed!
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⭐️ Kitchen essentials
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Crock pot - my favorite one -
I also love this slow cooker -
Knife I love -
Cutting boards -
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Can opener -
Measure cups and spoons -
⭐️ Ingredients:
3 lbs pork roast
4 carrots (peeled and cut into large pieces)
1/2 onion (diced into large pieces)
4 cups chicken broth
1 teaspoon minced Garlic
1/2 teaspoon Italian Seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup water (for the gravy)
2 tablespoons cornstarch (for the gravy)
⭐️⭐️How to make a pork roast in the crock pot
Add the pork and everything except the cornstarch and the ¼ cup of water into the crock pot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork is cooked through (internal temperature of 145 degrees F).
Remove the pork and slice.
Now, time to make the gravy. In a small bowl whisk together the ¼ cup of water and the cornstarch.
Remove 2 cups of the liquid from the crock pot and place in a sauce pan.
Whisk in the water and cornstarch mixture in with the liquid.
Heat over medium high heat. Bring the mixture to a boil, stirring frequently for 3-5 minutes until it begins to thicken.
Drizzle the gravy over the roast and carrots when serving and enjoy!
More crock pot recipe videos:
Crock pot Chili mac -
Crock pot Chicken pot pie -
Awesome Pork Roast Recipe for Crock Pot
#crockpot #southerncooking #potroast - My wife Nikki's awesome pork roast recipe! You cook this one in a crock pot and it's very easy. I'm here to tell you, it tastes great. Enjoy it!
Slow Cooker Pork Loin Roast
Fork tender yet sliceable - and that Honey Butter Sauce is everything!!
Pork Roast Crock Pot
In this easy cooking video, I cook a pork shoulder roast in my Crock-Pot slow cooker. I cooked this pork roast for 5 1/2 hours on high but I probably should have cooked it for about 8 hours on low.
Buy TosTinMan EasyCooking Merch here.
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Crock Pot Pork Roast with Honey and Parmesan
Slow Cooker Parmesan Honey Pork Roast Is One Of The Most Pinned Recipes On My Site. It’s Amazing And Will Quickly Become A Family Favorite!
Covered with a coating of honey and parmesan cheese it's delicious!
Find a printable copy of the recipe here:
Crock Pot Honey Parmesan Pork Roast
1 3-4 lb. boneless pork loin roast
2/3 C grated parmesan cheese
1/2 C honey
3 Tbsp soy sauce
1 Tbsp dried basil
1 Tbsp dried oregano
2 Tbsp chopped garlic
2 Tbsp olive oil
1/2 tsp salt
2 Tbsp cornstarch
1/4 C chicken broth
1 tsp sugar optional
INSTRUCTIONS
Place roast in slow cooker.
In a bowl combine cheese, honey, soy sauce, basil, oregano, garlic, oil, and salt.
Pour mixture over the top of roast.
Cover and cook on low for 5-6 hours or until thermometer reads 160 degrees.
Remove meat and place on platter.
Strain juices in slow cooker and put into a small sauce pan.
Mix cornstarch and chicken broth together.
Add into strained juices and stir until thickened over medium heat.
Add in a teaspoon of sugar if sauce needs to be a bit sweeter, optional
Slice roast and serve with glaze.