This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Crockpot Porkchops with Mushroom Sauce

x

Ingredients
8
each
pork chops, 1 inch thick
2
teaspoon
salt
1/4
teaspoon
pepper
1/8
teaspoon
sage
1
each
cream of mushroom soup, can
1
tablespoon
onions, dried, minced

Directions:
Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides. salt and pepper each as it finishes and place it in the crockpot. Add the sage. Turn the soup (undiluted) and the onion flakes into the still hot skillet. Scrape the pan juices and turn them into the cooker. Cover and cook on Low for 8 to 10 hours.

How To make Crockpot Porkchops with Mushroom Sauce's Videos

Relevant Articles

Menu