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How To make Crockpot Pumpkin Bread in Jars
Ingredients
1
cup
all-purpose flour
1 1/2
teaspoon
baking powder
1
teaspoon
pumpkin pie spice
1/2
cup
brown sugar, firmly packed
2
tablespoon
vegetable oil
2
each
eggs
1/2
cup
pumpkin (canned)
4
tablespoon
raisins, or dried currants, finely chopped
Directions:
In small bowl combine flour, baking powder and pumpkin pie spice; set aside.
In medium size mixing bowl combine brown sugar and oil; beat till well combined. Beat in eggs. Add pumpkin; mix well. Add flour mixture. Beat just until combined. Stir in raisins.
Pour pumpkin mixture into 2 well-greased and floured 1/2 pint straight-sided canning jars. Cover jars tightly with greased foil. Place a piece of crumpled foil in 3-1/2 or 4 quart crockery cooker with liner in place. Place jars atop crumpled foil.
Cover; cook on high setting for 1-1/2 to 1-3/4 hours or until a wooden toothpick inserted near centers comes out clean.
Remove jars from cooker; cool 10 minutes in jars. Remove bread from jars. Cool thoroughly on wire rack. Makes 2 loaves.
FOR 3-1/2 to 4 QUART CROCKPOTS--Halve all ingredients.
WARNING: Use only CANNING JARS for this recipe. Others may not be tempered to withstand the heat. Do NOT use coffee or vegetable cans as most contain lead and are painted or sealed with materials that may give off toxic gases when heated.
Seal them and store them in your pantry: Remove jars from the oven one at a time, wipe rim of jar clean; put on lid and ring and screw on tightly. Jars will seal as the cake cools. Store like canned goods.
If you'll be giving these as gifts, take a piece of decorative cloth (about 1-inch larger in circumference than the lid or as large as you'd like) and put it on top of the lid, then screw on the ring. Make sure you screw the lid on very tightly.
How To make Crockpot Pumpkin Bread in Jars's Videos
Just put everything inside the bread and take it to the oven!
INGREDIENTS:
• Bread
• 11 eggs
• Salt
• Paprika
• Black pepper
• Butter
• Ham
• Grated mozzarella cheese
Click on the link below and access other delicious recipes!
Crockpot pumpkin butter recipe
Sorry video was cut short you store in sealed container and keep refrigerated.have a nice day and keep cooking good with kelmama.
Cooking with Brady: Episode 2 - Pumpkin Bread
INGREDIENTS
½ cup of oil
½ cup of sugar
½ cup of packed brown sugar
2 eggs
1 15oz can of pumpkin
1½ cup of flour
¼ tsp. of salt
½ tsp. of cinnamon
½ tsp. of nutmeg
1 tsp. of baking soda
INSTRUCTIONS
Mix - Oil, Sugars
Stir in Eggs and Pumpkin
Mix in the rest of the ingredients
Grease your pans and put your batter in.
Add in a 1/2 an inch of water to the bottom of your crock pot.
Cover your crockpot with 2 kitchen towels and put the lid on and cook on high for 2 1/2 to to 3 hours.
Brady teaches you how to make yummy yummy punkin bread in a crock pot!
How to make and can easy PUMPKIN BUTTER from fresh pumpkins or canned.
In this video I show you how to use fresh pumpkins to make pumpkin butter from scratch. Tastes like a pumpkin pie. Great fall treat on biscuits, bread, bagels or muffins.
Ingredients-
6 cups of cooked pumpkin
4 cups of sugar
1 tsp of ground cloves
1 tsp of ground nutmeg
1 tsp of ground ginger
2 Tbls of cinnamon
Optional- water to thin and/or lemon juice (about a tablespoon)
* for a milder taste, halve the spices.
Can it, freeze it or keep it in the fridge.
Canning disclaimer in video.
Slow cooker Pumpkin Butter
Make a delicious gift for friends and family using this easy recipe for Pumpkin Butter from lifestyle expert, Jill Bauer.
Crockpot Pumpkin Butter Recipe! Don’t throw away those pumpkins!
Delicious pumpkin butter recipe using a crockpot and no canner needed! You can freeze this!
Pumpkin Butter Recipe
4 - 6 cups pumpkin purée canned or fresh
2 c brown sugar
1 c white sugar
1 1/2 tsp cinnamon
1 tsp nutmeg
1/8 tsp ground ginger
1/2 tsp ground cloves
1 cup apple cider or juice
1 tsp vanilla
I doubled this recipe in the crockpot and cooked on low for 6 hours. If you follow this recipe you may need to adjust the cooking time to 4 hours or until the desired consistency. Make sure to stir every hour.
Here is the link to my Everything Pumpkin Pinterest Board...