ROLL OUT THE DOUGH for this soft + chewy Gingerbread Cookies Recipe
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LEARN HOW TO MAKE EASY SOFT AND CHEWY GINGERBREAD MEN COOKIES FOR CHRISTMAS!
LAY HO LAY HO (how's it going in Cantonese), or should I say HO HO HO! The holidays will hit the ground running with this tasty holiday recipe. Join me in this episode and learn how to make an easy gingerbread man cookies recipe just in time for Christmas!
Gingerbread Cookie Ingredients:
3 cups all purpose flour (525g)*
1 tsp baking soda
2 tsp ground ginger
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1 stick room temperature plantbased butter (115g)
1/2 tsp vanilla extract
1/2 cup blackstrap molasses
1/4 cup maple syrup
3/4 cups brown sugar
2 tbsp coconut or almond milk
Icing Ingredients:
1 cup Organic icing sugar
1 tbsp+ coconut or almond milk
splash of vanilla
Directions:
1. Sift the dry gingerbread cookie ingredients (minus the brown sugar) into a large mixing bowl. Then, whisk to combine
2. In another mixing bowl, vigorously whisk together the wet ingredients including the brown sugar
3. Use a spatula to combine the wet and dry mixtures together to form a dough. Then, use your hands to knead the dough into a ball. It should not be sticky and should have a play-dough like texture
4. Cover and let the dough chill in the fridge for about 30min
5. Lightly flour a work surface and divide the ball into 3 portions. Roll the dough into a ball, then use a rolling pin to roll into a 1/4 inch thick sheet
6. Use your favourite cookie cutter to cut out the shapes. Then, free the cookies and carefully release them using a spatula
7. Place the cookies onto a baking tray lined with parchment paper. Repeat with the rest of the dough (25-30 cookies)
8. Preheat the oven to 350F. Meanwhile, let the cookies chill in the fridge until the oven is preheated. Then, bake in the oven for 8-10min
9. Allow the cookies to cool for a couple of minutes, then carefully transfer them to a cooking rack. Once fully cooled, transfer the cookies into airtight containers for storage until ready to decorate
10. Make the icing by combining the icing sugar ingredients together. Add more milk if needed but the icing should feel quite thick
11. Transfer the icing to a small bag. Cut a small hole on one corner and let the decorating commence!
*in this episode, we used Bob’s Red Mill unbleached white all purpose flour which weighs a bit more. The 3 cups used in this episode weighed in at about 525g
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
Ginger Cookies Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Ginger Cookies. Ginger Cookies are aptly named, as they are both ginger colored and ginger flavored. They have a sugar coated crackly surface, and when you bite into one you will find the texture soft and chewy with a flavor that is buttery and spicy. The combination of molasses with ground cinnamon, ground ginger, and cloves makes eating one just about impossible.
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Classic Gingerbread Cookie Mix in a Jar | Bakemas 2022: Day 10 | Dessert Gifts in Jars Edition
Bakemas day 10! If you're looking for the essence of Christmas, in a cookie, today's cookie mix in a jar is for you - classic gingerbread (to make gingerbread men a course!). Credit for this one goes to @thedomesticgeek1 Thanks so much for sharing!
Source Link:
Jars with Labels:
What You'll Need:
- A 1 qt. (32 oz.) jar:
- 1 1/2 cups flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp. salt
- 1 cup packed brown sugar
- 1 1/2 cup flour (this is not a typo!)
- 2 tsp ground ginger
- 1 tsp ground allspice
- 1 tsp cinnamon
- 1 tsp ground clove
What You'll Do:
1. whisk together the flour, baking soda, baking powder, and salt; pour into the bottom of your jar, and press down into a level layer
2. on top of the flour, add the brown sugar, and press down into an even layer
3. whisk together the flour, ginger, allspice, cinnamon, and clove; pour into the bottom of your jar, and press down or shake into a level layer
4. place the lid on the jar; add a name tag; add a bow; tape on the ingredients and instructions for your gift recipient, and deliver with love
FOR YOUR GIFT RECIPIENT (Print and attach these to each jar)
What They'll Need:
- 1/2 cup butter, melted
- 1 large egg
- 3/4 cup molasses
What They'll Do:
In a large mixing bowl, mix melted butter and egg. Add molasses and the entire jar of cookie mix. Stir until well combined. The dough will be thick so you may want to use your hands. Wrap dough in plastic wrap and refrigerate for one hour.
Preheat oven to 350°F. On a well-floured surface, roll out the dough to 1/4 of an inch thick. Use cookie cutter to create gingerbread men and transfer them to a parchment-lined baking sheet. Bake for 12-14 minutes. Enjoy!
#bakemas2022 #giftsinjars #cookiesinajar
Chewy Ginger Bread Cookie Recipe!
The perfect homemade Christmas Cookie- perfect santa claus food! Check out how to make the recipe here:
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Jamie Oliver’s Easy Festive Pear & Gingerbread Bake | This Morning
He’s back in the kitchen, to whip up a yuletide sweet treat. Jamie Oliver will be showing you how to really capture the taste of Christmas, with his easy-to-make pear and gingerbread cake.
Broadcast on 07/12/2022
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Join Holly Willoughby and Phillip Schofield, Alison Hammond and Dermot O'Leary as we meet the people behind the stories that matter, chat to the hottest celebs and cook up a storm with your favourite chefs!
Dr Sara and Dr Zoe answers all your health questions, stay stylish with Gok Wan and Lisa Snowdon's fabulous fashion, be beautiful with Bryony Blake's top make-up tips, and save money with Martin Lewis.
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Gingerbread Milkshake Recipe
If you love the flavor of gingerbread, then you'll love this gingerbread milkshake. It's creamy, rich, and loaded with tasty gingersnaps, making it the perfect treat to enjoy during winter.
#gingerbread #milkshake #recipe
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