ITALIAN CABBAGE ROLLS | Crockpot Recipe
#crockpot #cabbagerolls #italian
Slow cooked cabbage rolls in a sweet basil tomato sauce.
1 head cabbage
1 pound ground beef
1 pound ground pork
1/2 onion, chopped
3 tablespoons breadcrumbs
1 tablespoon basil
1 tablespoon basil pesto
Salt
Pepper
1 egg
Core head of cabbage and place in boiling water. As leaves become soft, pull them off one at a time with tongs and place on separate plate until all leaves are off.
In bowl, mix together rest of ingredients until combined.
Sauce
Olive oil
1 shallot, chopped
1/4 onion, chopped
3-4 garlic cloves, pressed
1 teaspoon basil pesto
1/2 cup red wine
1 quart tomatoes
15 ounce sauce
6 once can paste
1 1/2 tablespoons basil
1 teaspoon fennel seed
Dash of sugar
Cook onion and shallot in olive oil until soft. Add in garlic and cook additional 2-3 minutes. Add in rest of ingredients and stir to combine.
In crockpot, cover bottom with sauce. Take cabbage leaves, one at a time, and place handfuls of meat mixture inside, and roll up like a little package. Layer about 6-7 cabbage rolls inside crockpot. Cover with sauce and repeat with more cabbage rolls until all leaves are used. Top with more sauce and cover and cook 6-8 hours on high (10-12 on low).
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Dinner: Best Stuffed Cabbage Rolls (Golubtsi) - Natasha's Kitchen
These stuffed cabbage rolls are the best I've tried! Cabbage rolls (holubtsi) are made with simple, inexpensive ingredients but are super delicious (and a freezer-friendly meal!) My family loves these with sour cream and soft French bread.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CABBAGE ROLLS INGREDIENTS:
►6 cups medium-grain cooked white rice
►2 Medium Cabbages
►1 pound ground pork
►1 pound ground turkey
►2 large eggs
►6 medium carrots, grated (4 for meat mix, 2 for Podliva sauce)
►2 cups of your favorite mushroom marinara sauce
►1/4 cup vinegar
►Olive oil
►1 Tbsp butter
►1 Tbsp sour cream
►1 tsp Mrs. Dash, or your favorite salt-free seasoning
►Salt
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#natashaskitchen #dinner #cabbage
Cabbage Rolls
Cabbage rolls simple and delicious. We show you how to make these super delicious in this video. They only involve a few simple ingredients and some basic techniques. They are great served up as a lunch or dinner
Get the full recipe at:
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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Music (Introduction): Happy Acoustic
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Music (Main Body): Hawaii Sunset
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Stuffed Cabbage- Martha Stewart
Here, Martha and her mom share a Golumpki recipe that speaks to tradition and includes a couple of tips from Martha’s grandmother.
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Cabbage Rolls in your Slow Cooker
These traditional stuffed Cabbage Rolls are made with a combination of Beef and Pork, and are simmered for hours in your Slow Cooker. They are perfect to make for your family during the cold winter months. So easy and so delicious.
Ingredients:
1 Large Head of Cabbage
1 Onion, finely chopped
2 Cloves of Garlic, minced
1/2 lb of Ground Beef
1/2 lb of Ground Pork
1 cup of Cooked Rice
3-4 slices of Bacon, finely chopped
1 Egg
1/4 cup of Panko Bread Crumbs
1 Tbsp of Worcesteshire Sauce
Salt and Pepper To taste
2 Tbsp of Fresh Chopped Parsley
1 28 oz can of San Marzano Peeled Tomatoes.
2 Tbsp of Brown Sugar
2 Tbsp Red Wine Vinegar
Fill a large pot with water and bring to a boil. Drop the cabbage in and cook it for a few minutes or until the leaves become pliable. Allow to cool for a few minutes.
In a frying pan saute the bacon for a few minutes. Then add the onion and garlic. Continue to cook for a few minutes until the onions get translucent. Set aside to cool when done.
In a large bowl, combine the ground beef, pork, onion, garlic, egg, rice, panko, worcesteshire, parsley and salt and pepper, brown sugar and vinegar. Mix together well so everything is well incorporated.
Blend the tomatoes in a blender and add some of the sauce in the bottom of your slow cooker.
Working with one leaf at a time, lay it flat in front of you, cut out the stem and place about 1/4 of a cup of filling n the center of each one. Roll it up making sure to tuck in the sides as well and place it seam side down in the slow cooker (don’t worry if they don’t all fit in one layer, you can stack them on top of each other a bit if you have to)
Pour the remaining sauce on top. Top with outer Cabbage leaves and cook them on low for 5-6 hours, or high for 3-4 hours. Serve and enjoy!
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Cabbage Rolls / Polish Gołąbki - Easy to Follow, Step by Step Recipe
FULL RECIPE:
Jenny Jones shows her step-by-step recipe for delicious & healthy Cabbage Rolls ( Polish Gołąbki ) stuffed with rice and beef.
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