How To make Crockpot Swiss Steak No. 3
Ingredients
2
pound
round steak, cut in pieces
3
tablespoon
flour
2
tablespoon
oil
1
each
tomatoes, 16 oz can, chopped
1
each
onion, chopped fine
2
each
celery stalks, chopped fine
1
tablespoon
dijon mustard
2
tablespoon
wine vinegar
2
each
beef bouillon cubes
1
tablespoon
worcestershire sauce
1
each
bay leaf
1
salt
1
pepper
Directions:
Season meat with salt and pepper. Dredge meat in flour. Heat oil in large skillet. Brown meat in batches so as not to crowd in pan. Add to crockpot with remaining ingredients. Cover pot and cook on low for 6 to 8 hours. Garnish with chopped parsley and serve with boiled, herbed potatoes.
How To make Crockpot Swiss Steak No. 3's Videos
Crazy Easy Crock Pot Swiss Steak
One of the easiest recipes I have made this year! Super delicious fall apart tender meat. All flavored up with a tomato and light chili sauce that was sooo good!
Recipe:
6 small flank steak (about 3lbs) (Dredged and seared)
1 cup flour (for dredging)
2 to 3 TBS Montreal Steak seasoning (for dredging)
1 bag mixed vegies (in the bottom of crock pot)
2 cans of Rotel (on top of steak)
1/2 cup tomato paste
1/2 cup water
Cook about 4 hours on high
and enjoy!
Essential oil Link:
Crockpot Cube Steak and Gravy | Easy Slow Cooker Cubed Steak and Gravy
This is an easy and delicious dump and go meal. No browning of the meat necessary! Takes 5 minutes to assemble, then just set your crockpot on low for 8 hours and let it do its thing!! It Makes lots of gravy too, so you can freeze the leftovers and use for beef and vegetable pot pie, Salisbury steak or even beef stew!
Ingredients
4-6 cube steaks
1 can French onion soup or 10 oz beef broth
1 can unsalted or low sodium cream of mushroom soup
1 envelope of au jus gravy mix
1 small can drained and rinsed sliced mushrooms
1/2 c chopped onions
2 cloves chopped garlic ( optional)
Thicken the sauce with:
3/4 cup cold water
1 T corn starch
3 T fresh chopped parsley (optional)
Serve with buttered noodles or mashed potatoes
#cubesteak #crockpotmeals #slowcookerrecipe
FABULOUS Crock-pot Swiss Steak | Whole Food Recipe | Crocktober
Printable recipe:
RECIPE for Crockpot Swiss Steak:
Beef Patties
2-3 lbs lean ground beef
1 tsp salt
1/2 tsp black pepper
1 lg egg
2-4 tbsp butter or bacon grease
1/3 cup Flour
1 pinch salt and pepper
Brown Mushroom Gravy
1 lg onion diced
1 clove garlic minced
8 tbsp butter split into 4oz chunks
2 cups fresh mushrooms chopped
1/3 cup all-purpose flour
4 cups strong beef broth (What I use:
pinch salt and pepper
2 tsp dried thyme
2 tsp balsamic vinegar
1 splash Worcestershire sauce
Instructions
Mix ground beef with salt and pepper and 1 large egg; shape into generous size patties
Mix flour, salt and pepper on a small plate. Dredge beef patties and make sure they are evenly coated with flour mixture
Melt butter or bacon grease in large skillet and heat over med/high heat until pan is hot.
Add patties and cook about 2-3 minutes per side. You want to sear in the juices and make the outside nice and brown. You may need to work in batches
Remove patties from pan and place in crockpot
Add onion to skillet after the patties have been seared. Cook for 5-7 minutes until golden brown.
Add minced garlic and cook for 1 minute
Add 4 tbsp butter to onions and garlic, and then add mushrooms. Cook another 5-7 minutes until all liquid is evaporated and the mushrooms are golden brown
Add 4 tbsp butter to onions and mushroom and add 1/3 cup flour. Cook for about 1 minute, making sure everything is evenly coated with the flour
Slowly add the beef broth, carefully scraping up the brown bits from the bottom of the pan
Add salt and pepper to taste, thyme, balsamic vinegar, and Worcestershire sauce. Stir and cook until the gravy thickens, about 3-5 minutes
Pour gravy over patties in crockpot. Cover and cook on high for 2-3 hours
Serve with rice or mashed potatoes. Enjoy!
CROCKTOBER Playlist:
SOUPtember Playlist:
THIRTY-ONE GIFTS:
FACEBOOK:
TWITTER:
INSTAGRAM:
BLOG:
EMAIL: janelles@parsnipsandparsimony.com
We appreciate all of your love and support. Here are a few ways that you can help support our channel. Thank you!
Charity's ETSY store:
Janelle's Watkins business: watkins1868.com/consultant/1250901
Amazon affiliate:
We LOVE hearing from our viewers.
Parsnips and Parsimony
PO Box 1273
Ballston Lake, NY 12019
Easy Slow Cooker SWISS STEAK ~ Homemade Swiss Steak Crock Pot Recipe
This crock pot slow cooker SWISS STEAK recipe is easy and good. I love these one pot crock pot recipes. The Swiss steak is tender with lots of flavor. All kinds of veggies in a delicious Swiss Steak tomato sauce. Enjoy.
#swisssteak #crockpotrecipe #slowcookerrecipe #recipes #videorecipe #recipevideo #tesscooks4u
*****************************************
OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
My Italian Beef Pot Roast ~ Slow Cooker Recipe
How to Make Easy BBQ Chicken in the Oven ~ Basic Barbecue Chicken Recipe
Chinese Beef and Fresh Pineapple Stir Fry Recipe ~ The Best Chinese Beef Stir Fry
Beef Recipes by Tess Cooks4u
*****************************************
How to Make Swiss Steak in the Crock Pot ~ Slow Cooker Swiss Steak
INGREDIENTS:
2 pounds round steak or cube steak
1/2 cup flour / 1 tsp. salt / 1 tsp. black pepper
1 - 28oz can diced tomatoes
1/2 tsp. salt
1/2 tsp. black pepper
1 tsp. thyme
3-4 cloves minced garlic
2 tsp. Worcestershire sauce
1 cup diced onions
1 cup diced celery
1 cup diced carrots
1 cup diced bell peppers
1-2 tsp. corstarch/water - mix together
Cut steak into serving size pieces.
Dredge steak into flour seasoned with salt and black pepper.
Poke the steak with a fork to tenderize.
Mix together tomatoes, salt, black pepper, thyme, minced garlic
and Worcestershire sauce.
In the crock pot add onions, bell peppers, celery and carrots.
Mix together.
Place steak pieces on top of vegetables.
Pour seasoned tomatoes over steak.
Cook on high for 4 hours or on low setting for 7-8 hours.
After 3 1/2 to 4 hours, add slurry and cook for 20 more minutes.
Enjoy.
*****************************************
PRODUCTS I AM USING ------ AFFILIATE LINK
Crock-Pot SCCPVL610-S
Corningware Blue Cornflower Set
Mountain Woods Wooden Utensil Set, 8 Piece
Fresh Garlic
Lea & Perrins Worcestershire Sauce
McCormick Thyme Leaves
Gold Medal All Purpose Flour
*****************************************
Please help support TESS COOKS4U. You may send donations
to my PayPal link:
Thank you so much for the support!
*****************************************
Follow TESS COOKS4U on Social Media:
Please SUBSCRIBE to Tess Cooks4u:
YOUTUBE:
FACEBOOK:
WEBSITE:
EMAIL: tesscooks4u@gmail.com
*****************************************
Swiss Steak Recipe
Here is how I make Swiss Steak and use a Crock Pot Slow Cooker for a filling comfort food great with mashed potatoes.
Ingredients:
1 and 1/2 to 2 pounds of round steak
flour for dredging
salt/pepper
1 pound mushrooms
2 garlic cloves
1/2 cup celery
1 cup onions
1/4 cup red wine or vermouth
1 or 2 Tablespoons tomato paste
1 can of tomatoes (14 to 16 ounces)
1 Tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon paprika (I use Spanish smoked paprika)
1 teaspoon dry oregano
1 and 1/2 cups beef broth
Thank you for watching!
Subscribe, it's free!
Explore my video recipes
Background music from:
Song used: Sunshine
#SwissSteak #SwissedSteak #MichaelsHomeCooking
Crock Pot Swiss Steak Recipe
Turn inexpensive steak into flavorful and tender Crockpot swiss steak. This slow cooker meal tastes like you spent all day in the kitchen but really took minutes to prepare. Serve over mashed potatoes for the best comfort food.
#recipes #eatingonadime #eatingonadimerecipes #crockpotrecipes #slowcookerrecipes #easyrecipes #swisssteak #steak #crockpotdinners #easydinners