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How To make Crockpot Swiss Steak No. 3

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Ingredients
2
pound
round steak, cut in pieces
3
tablespoon
flour
2
tablespoon
oil
1
each
tomatoes, 16 oz can, chopped
1
each
onion, chopped fine
2
each
celery stalks, chopped fine
1
tablespoon
dijon mustard
2
tablespoon
wine vinegar
2
each
beef bouillon cubes
1
tablespoon
worcestershire sauce
1
each
bay leaf
1

salt
1

pepper

Directions:
Season meat with salt and pepper. Dredge meat in flour. Heat oil in large skillet. Brown meat in batches so as not to crowd in pan. Add to crockpot with remaining ingredients. Cover pot and cook on low for 6 to 8 hours. Garnish with chopped parsley and serve with boiled, herbed potatoes.

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