How To make Crumb Cake/Jackie
1 pk Yellow cake mix with pudding
1 c Flour
2/3 c Sugar
1 Butter; softened
4 ts Ground cinnamon
1 c Chocolate chips
1/2 c Chopped nuts
Prepare cake mix according to pkg directions; then pour batter into a 9x13-inch pan. Bake for 30 minutes, then remove from oven. Mix flour, sugar, butter, cinnamon, chocolate chips and chopped nuts in a bowl until mixture is fairly smooth. Spread mixture on top of cake, then return cake to oven. Bake remaindwe of time according to pkg. directions. Remove from oven, and cool 10 minutes. -----
How To make Crumb Cake/Jackie's Videos
Quick Rhubarb Cake
A simple one-bowl cake sprinkled with fresh rhubarb and sugar. One of the most popular recipes on TheSeasideBaker.com. For full recipe-
Christmas Apple Crumble | Jamie Oliver
Now, this is a game-changer!! Take your crumble game to the next level with Jamie's hack to amp up your topping. This is one of our most searched for recipes and you can change up the fruit or topping depending on the season. Remember a crumble isn't just for Christmas!!
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Honey ???? Bun Cake
This video is dedicated to Amanda Nash!
Honey ???? Bun Cake
1 (15.25) ounce box Yellow Cake Mix
4 Large Eggs
1 Cup Sour Cream
3/4 Cup Vegetable Oil
1 Cup Light Brown Sugar, packed
2 Teaspoons Cinnamon
2 Teaspoons Vanilla
Preheat oven to 325 degrees. Combine cake mix, eggs, sour cream oil and vanilla until we’ll blended ; set aside. Combine brown sugar and cinnamon in a separate bowl. Spread half of the cake batter into a lightly greased 9x13- inch cake pan. Sprinkle with half of the brown sugar and cinnamon mixture, covering the entire cake. Spread the rest of the cake batter over the first layer and top with remaining sugar and cinnamon. Use a knife to swirl the batter.
The Glaze
2 Cups Powdered Sugar
4- 6 Tablespoons Milk
2 Teaspoons Vanilla
Bake for around 45 minutes or until a toothpick inserted comes out clean. Make the glaze and pour over the warm cake. Let set. Serve warm or at room temperature. Enjoy!
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Thanks and God bless!
Fruit Cake Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Fruit Cake.
Bakers tend to have a list of 'must haves' they want to bake for Christmas. For me, I always like to make this Fruit Cake. I just love the combination of nuts and dried and candied fruits with barely enough cake batter to hold it all together. If you have ever made a British Fruit Cake you know that what really sets this cake apart is how we repeatedly 'feed' (brush) the cake with alcohol over several weeks. This gives the Fruit Cake a subtle alcohol flavor and a moist texture, plus it also acts as a preservative so the cake can be stored for ages and ages. Of course, the step of repeatedly brushing the cake with alcohol means we have to make it well in advance of Christmas.
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Slap Your Momma Pound Cake????
Ingredients
3c. Flour
3c. Sugar
5 large eggs
3 stick of butter
1ts. butter and vanilla extract
1/2 cup of hazelnut coffee creamer
1/2 of milk
Preheat your oven to 325 bake for an hour and 15 minutes
Beat Butter about 2 minutes then add your sugar in gradually beat until fluffy and creamy about 7 minutes add in your flavors mix 1 minute and add your egg one at a time. scrape down the sides of your bowl and mix in your flour and milk start with your flour and end with flour. Mix until your flour is is incorporated all together don't overmix. pour into your cake pan.
Glaze
11/2 cup of powdered sugar
1/2ts. lemon juice
2ts hazelnut creamer
I Thank you Lord for you watching my videos, hope you and your family are having a great day . I would like to say if you don't have a relationship with Jesus Christ please get in an hurry to repent and read. Act 2:38, time is whining down! Love you; First for most Jesus love you!! That's real business!
Tha Truth...
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Strawberry Crunch Tres Leches Cake