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How To make Curried Shrimp Topping

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4 large idaho baking potatoes

baked
2 teaspoons vegetable oil
1 small onion :

finely chopped
1 rib celery

diced
1/2 cup finely diced red bell pepper
1 small garlic clove :

minced
2 teaspoons curry powder
3/4 cups chicken broth
1/4 cup golden raisins
1 tablespoon orange all-fruit fruit spread

or orange marmalade 8 ounces medium shrimp :

peeled and deveined
1/4 cup half-and-half
1 teaspoon cornstarch
1/2 teaspoon salt
1/4 cup finely diced cucumber

optional
2 tablespoons freshly chopped mint
:

or cilantro -- optional
1. In medium nonstick skillet, over medium-high heat, heat oil. Add onion, celery, pepper and garlic; saut

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